The Definitive Source For Instant Noodle Reviews Since 2002
Here’s one my lovely wife Kit looked at and said ‘what about this one?’ I’ve found there’s a universal truth in the universe: when she sees one and questions me about it and if I’ve not had it, it’s one I should review. This one’s made in China, let packaged for sale in the United States. So, let’s do so!
Another flower pot cup of noodles. Let’s see how this one treats us.
A distributor / import sticker (click to enlarge).
Golder beef sour? These are an interesting set of terms and I’m very curious. Everything these folks have sent thus far as been excellent. Let’s proceed!
Another one found at HMart. – the last one I think I found towards Seattle at Asian Family Market on 130th and Aurora. The other one I’ve tried was a soy sauce flavor, but I’m guessing this one will be way better. Let’s find out!
Oh yes – another one from S*Mart in Bellevue, Washington – shop smart shop S*Mart! They had a ton of these varieties but I thought I’d go with tomato to start with. Let’s begin.
Found this one at 99 Ranch Market recently. I’ve had to make trips to Asian grocery stores as my stock has been greatly depleted late. But I have found tha there’s an easy way to counter this – one review per day. I had been working on four per day and getting really far ahead. I published #4583 toda, so I’m about 200 reviews ahead. That’s quite a bit.
This one came by way of James from Lakeside, California – thanks! I think this one looks interesting, but I think this might be a river snail varietal, which I’m not incredibly fond of. Let’s give it a go.
“What’s this? What’s this?’ A famous line from the juggernaut critically acclaimed film Max Max: Beyond Thunderdome, uttered inspiringly by Tina Turner. Well, Auntie Entity, I’ll tell you. There are shelf stable fresh noodle from China. Found them at 99 Ranch Market and figured this would be a good one to start with as there are a few different varieties. I have a good feeling about them – let’s cook.
Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up.
Oh no – the last one… I really liked these – I sincerely hope the make even more varieties. Some of the best stuff I’ve had from China. Well, let’s give braised beef a try!
But that’s not ramen! The throng of people screamed in unison! They wept openly. Well, that was silly – this one could be found on the instant ramen aisle . This is popular stuff in Hong Kong and I found it locally and figure hey why not. Macaroni only seems to enjoy the company of cheese here, but not elsewhere. Let’s cook.
I tried four varieties of these a little while back and was thoroughly impressed. Now I’ve got three more to try that sound really good! Let’s give em’ a try!
Another one found at S*Mart. I know, it’s not ramen or instant noodles per se, however it’s something you might find on the instant noodle aisle as I did. Usually these aren’t bad – definitely not a thick broth or anything, but a nice flavor and thin walled macaroni. First found this kind of thing years back in Canada with some Nissin varieties. Anyways, let’s proceed.
Definitely found this at 99 Ranch Market. They’ve had a ton from this brand lately. Time to cook!
Man, where did I find this one. Hmm… I think I found it at 99 Ranch Market in Edmonds, Washington, but I could be totally wrong. It looks as Sichuan Baijia is making this one, however they’re making it in Inner Mongolia which I find fascinating. I’m really curious about this one, that’s for sure. Let’s give it a a try!
Might seem peculiar, but I’m back. Took almost a month off while the boy was doing summer school. He enjoyed it and while there I walked with my daughter all over the place. She’s six, but she did a 9.6 mile walk with me the other day – not bad! Anyways, this one I think came by way of James from Lakeside, California – thanks! Let’s made some Chinese broad noodle – Hoping they’re good!
Think I found this one at 99 Ranch Market. I’ve had a few Lanzhou beef noodle instant varieties before. Let’s see how this stacks up.
This one looks really interesting as you’ll see below with the noodles. Found this at 99 Ranch Market – they’ve had quite a few of this brand and I think I have one more. Time to review…
Here’s another one I found at 99 Ranch Market recently. Again, Vietnamese flavor, new Chinese authentic style, and packaged for sale in the United States. It’s almost as if it’s got some kind of flavorful identity crisis! But it sounds interesting so let’s get to it.
Had something thr other day by this brand for the first time and here’s another one. Found it at 99 Ranch Market. Let’s give it a try.
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out. I really loathe asking like this. I’ve set up a GoFundMe. It really is strange – you hear about statistics like ‘this percentage are one paycheck away from financial ruin.’ I love going to the thrift store and finding some trinket on the cheap. Right now, that’s a luxury I can’t even fathom, really. What’s crummy too is the time of the year that this is happening. Holidays plus my daughter’s birthday is a week before Christmas. Ugh. Here’s the link if you can help out.
Here’s one made in China for the US market. It’s got a cat on it – people like those. It’s also got an AI background. I did this review awhile back and continued to use AI for backdrops on the finished images. How’s it going to taste? Let’s find out.
Here’s an interesting one I found at 99 Ranch Market. I went hunting for things for when I was coming back to reviewing after a hiatus and this was staring at me. Interesting – let’s give it a try.
Yet another one found at HMart. I’ve seen adverts with these a lot recently – there’s another version as well, but I thought I’d start with this one. These are manufactured by a Chinese company called JML – Jinmailiang.Shall we commence?
Thanks to James from California for sending this over! This is one of the biggest noodle blocks I’ve ever seen. Pretty crazy – let’s cook it up!
If you like walking around and eating things, instant noodle cups may be the way to go for your. Personally, I enjoy sitting in front of a bowl, but we don’t always have that convenience, so people opt for the convenience of something more portable, and here we are. These are my favorite cups that I’ve reviewed out of the reviews up to #4440. I’m always on the lookout for new varieties from everywhere in the world – whether they be cups, bowls, packs – any noodles I’ve not reviewed I’m very interested in sampling them. Please contact me if you’re a noodle company and you’d like me to try your products! With that, let’s peruse The Ramen Rater’s Global Top Ten Instant Noodle Cups 2024 edition.
Well, here’s the last of the Ramen Talk varieties I’ve gotten – they said they’d send more, which would be great! All have been quite exceptional. This one’s a tomato tonkotsu – I’m very curious – let’s give it a go!
These folks sent a package of four varieties a while back – and they wree amazing! This time it’s the final three and I’m truly looking forward to them – let’s take a look!
This one ame by was of Daniel over at Exotic Noods – thanks again! This one’s a jjajangmyeon style noodle, so it’s got a thick and hearty black bean sauce with it. I’ve seen varieties made for GS Mart (a Korean chain) by Paldo, and everything about this package screams Paldo manufacture. If you look on the back by the barcode, you can see it’s made specifically for Us distribution. Anyways, let’s give it a try!
I am a huge fan of tom yum goong. I’m really curious how this one will be – it comes with some surprises as well – like octopus! Let’s checke it out!
Today, I’m trying the second variety of the samples that Ramen Talk sent recently. I should mention that I’ve made an error here. This image above is the back of the package… My mistake… It sounds really quite good – let’s check it out!
Another one found at Asian Family Market on 130th & Aurora . I’ve had Lan Zhou noodles before – and a few Shoo Loong Kan varieties (those were good). During my research on this variety, I’m bombarded by images of lovely beef and coriander aplenty, in really great bowls I wish I had. It makes me really want to go to China; definitely want to try Lan Zhou, the food of Henan, the food of Chongqing… Pretty much every province has their delicacies. Someday I hope. But today, I have this interesting box with a taste of China in it. Let’s give it a try.
First off, thanks to Daniel over at Exotic Noods for sending this and a few others over recently – check out his website!
Behold! I was contacted by a fellow on instagram who follows my reviews and asked if I’d tried these as he has, loved them, but couldn’t source them. I looked around and found ramentalk.us and let him know he could get them there, so he was really happy. I also contacted Ramen Talk to hopefully arrange for some samples. I’m certainly glad I did! These look really quite fascinating – they have a few varieties that I’ll be reviewing in short order as well, but this tonkotsu style sounds great – comes with lots of garnish – including a 7cm slice of chashu. On with the show!
Hwew’s another of what I like to call ‘flower pots.’ Interesting design on this one. Let’s give it a try.
Here’s the second of two Chinese varieties sent by a reader named Cian from a trip to Brazil – thanks again! Curious about this one as the non-spicy one was pretty mellow. I am getting to this one fast because of all the varieties Cian sent, this one got the most banged up. Let’s check it out!
This was an interesting find in the Asian foods section of Fred Meyer on 164th in Lynnwood, Washington. Never heard of this brand; only thing I can think of with this name is Pat Norita who played Mister Miyagi in The Karate Kid. He was also on M*A*S*H a few times. Oh snap – that’s Pat Morita not Norita. Anyways, this sounds interesting and worth a try, so let’s give it a try. Made in China for a distributor in Kentucky.
So thanks to a guy name Cian and his visit to Brazil, I ended up with some fascinating varieties. I’ve enjoyed this brand in the past, so I’ve got an inkling that this should be decent. Anyways, let’s get down to it.
Here’s the second of the two King David varieties – the first was really good – I must admit I’m surprised how good it was. Let’s see how the beef stands up.
Here’s one sent by King David of China. They’re a big private label outfit; so say your name is Bob and you want to sell Bob’s Noodles. You call up King David and say hi, I’m Bob and they’ll make you instant noodles per your specifications and label them likewise. Pretty neat! Let’s give this non-fried lowfat variety a try!
