Tag: china

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2023 Edition

NOTE – THE 2024 LIST IS OUT – CHECK IT OUT HERE

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2023 Edition

It’s true – some like it hot. This list is comprised of the hottest varieties I’ve tried – that are currently available as far as I can tell. In prior years, there were some that were so hot that the #1 on here was like cotton candy. That being said, I’m guessing there weren’t many repeat customers. At the bottom, you’ll see those varieties. This list is current as of review #4300. Let’s get spicy with The Ramen Rater’s Spiciest Instant Noodles Of All Time 2023 Edition! ...see full post

#4314: Simply Asia Spicy Kung Pao Noodle Bowl – United States

#4314: Simply Asia Spicy Kung Pao Noodle Bowl - United States

I’ve tried quite a few different varieties of domestic microwavable bowls that have been very lackluster; to the point of finding it to be a bit of a no man’s land of endless zero star fare. Yeah – I really didn’t expect that. Well, I’m hoping to find some nice things here – hoping. Let’s see what happens. ...see full post

#4283: Dragonfly Premium Hot & Sour Instant Vermicelli – United States

#4283: Dragonfly Premium Hot & Sour Instant Vermicelli - United States

This one’s an interesting specimen . You might be a hardcore instant noodle fan and notice the font of ‘premium’ and the color scheme. Definitely might remind you of something completely different. This one’s definitely packaged for US sale. I’ve had quite a few varieties from Dragonfly and found them generally to be quite good. Let’s check it out! ...see full post

#4278: Yumei Noodle With Peas And Miscellaneous Sauce – China

#4278: Yumei Noodle With Peas And Miscellaneous Sauce - China

You know, my favorite foods always have ambiguous and generalisms in them. Well, not really, but my favorite titles do. Miscellaneous sauce? Could be assorted sauce? This is one where the distributor’s label has a bit of a translation error I’m guessing. But this is how you’ll find it if you get it here in the United States, so I’ll leave it. Anyways, let’s give it a try. ...see full post

#4251: Sichuan Baijia Chengdu Sweet & Spicy Noodle – China

#4251: Sichuan Baijia Chengdu Sweet & Spicy Noodle - China

Went through my bins and found everything I’d not reviewed. Guess what? Only four things. Yep – I’ve all but caught up! Which is good because more should be here tomorrow with more on the way. I’ve been on a roll lately – really found my groove again. Here’s how my day goes (if anyone cares). Get up, get stuff ready for kids, get stuff ready for reviewing. Review. Get my boy on the bus. Have some oatmeal and peanut butter with my daughter. Edit images and video for the reviews I did. Do some walking back and forth in the apartment. Get my daughter ready. Get her on the bus. Walk ten miles. Get home and get my daughter off the bus. Then my son off the bus. Then start taking pictures of the stuff I’ll review the next day and get those posts ready.  Then we get the kids dinner done, put em to bed, have our dinner, try not to fall asleep/wake up on the couch and then start the whole thing over. Today is a little different. Today is a new tradition I started a couple of weeks ago. It’s B-roll Sunday. What’s that you probably don’t ask? Well, I go out walking with my rucksack on my back with my monopod, the phone I use to shoot Instant Noodle Recipe Time, and a battery brick in search of benches that have decent views and shoot ten or more minutes of video to do time lapse videos. Today I walked to Seattle – and should have some good intros and outros in store for this and the next couple of episodes of the show. But enought about me and this behind the scenes look at things you probably aren’t interested in. Let’s try this one from China. ...see full post