I thought this one sounded interesting while I perused the noodle aisle at the Edmonds, WA 99 Ranch Market. I suppose it could be full of Sichuan peppercorn, either oil or dry powder, but I tend to doubt it. But, the proof is in the tasting – let’s give it a try.
Baijia Shanghai Onion Oil Dry Noodles – China
A distributor / import sticker (click to enlarge).
Detail of the packaging (click to enlarge). Contains anchovy. To prepare, boil noodle 5~6 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
I’m guessing this is onion oil.
A dark liquid sachet.
Looks like a sachet of flake.
Finished (click to enlarge). Added chicken, scallion, and sesame seed. Noodle is thin and quite soft; on the verge of mushy, but pretty good. Onion flavor is there, however could use a little more saltiness; something missing. 3.0 out of 5.0 stars. EAN bar code 6926410321662.
Watch me cook on Instant Noodle Recipe Time!
