Tag: 99 ranch market

#5211: Samyang Buldak Rose Artificial Spicy Chicken Flavor Wide Glass Noodle – United States

#5211: Samyang Buldak Rose Artificial Spicy Chicken Flavor Wide Glass Noodle - United States

Been curious about this one and it was found at 99 Ranch Market – very cool! Haven’t really seen much of any new Buldak varieties around this area recently, so that was a nice find. Well, let’s try it! ...see full post

#4972: 99 Ranch Market Jjamppong Spicy Seafood Ramen – United States

#4972: 99 Ranch Market Jjamppong Spicy Seafood Ramen - United States

Here’s the second of the 99 Ranch Market varieties. I should mention they’ve also got packs of just noodles in different styles like buckwheat, etc. This is by my calculations probably made by Paldo Vina in Vietnam. Let’s give it a try – jjamppong is one of my favorite varieties. ...see full post

#4966: 99 Ranch Market Kimchi Ramen – United States

#4966: 99 Ramen Market Kimchi Ramen - United States

This is pretty neat. I started reviewing instant noodles in 2002, however I only did about 50-60 reviews by 2010. Well, in 2010, Kit and I moved to Edmonds, Washington. It was within a short walk of a 99 Ranch Market location. I’d never had such easy access to instant noodles before, and that’s what caused me to go full on noodle reviewing at that point. This is the first 99 Ranch Market branded instant noodle product I’ve ever seen. It’s made in Vietnam, and I know there’s an arm of Paldo called Paldo Vina over there and I’m going to bet that’s who made these for them. This is called private label. Anyways, pretty cool – there’s also a jjambbong and I’ll be review that soon. ...see full post

#4854: Baijia Shanghai Onion Oil Dry Noodles – China

#4854: Baijia Shanghai Onion Oil Dry Noodles - China

I thought this one sounded interesting while I perused the noodle aisle at the Edmonds, WA 99 Ranch Market. I suppose it could be full of Sichuan peppercorn, either oil or dry powder, but I tend to doubt it. But, the proof is in the tasting – let’s give it a try. ...see full post

#4812: Yumei Spicy Braised Instant Vermicelli With Pickled Cowpea – United States

#4812: Yumei Spicy Braised Instant Vermicelli With Pickled Cowpea - United States

Here’s one my lovely wife Kit looked at and said ‘what about this one?’ I’ve found there’s a universal truth in the universe: when she sees one and questions me about it and if I’ve not had it, it’s one I should review. This one’s made in China, let packaged for sale in the United States. So, let’s do so! ...see full post

#4781: Hezhai Hot And Sour Glass Noodles – China

#4781: Hezhai Hot And Sour Glass Noodles - China

Found this one at 99 Ranch Market recently. I’ve had to make trips to Asian grocery stores as my stock has been greatly depleted late. But I have found tha there’s an easy way to counter this – one review per day. I had been working on four per day and getting really far ahead. I published #4583 toda, so I’m about 200 reviews ahead. That’s quite a bit. ...see full post

#4777: Yidu Noodles Artificial Pork Flavor – China

#4777: Yidu Noodles Artificial Pork Flavor - China

“What’s this? What’s this?’ A famous line from the juggernaut critically acclaimed film Max Max: Beyond Thunderdome, uttered inspiringly by Tina Turner. Well, Auntie Entity, I’ll tell you. There are shelf stable fresh noodle from China. Found them at 99 Ranch Market and figured this would be a good one to start with as there are a few different varieties. I have a good feeling about them – let’s cook. ...see full post

#4773: Kang Shi Fu Artificial Soyed Beef Flavor – United States

#4773: Kang Shi Fu Artificial Soyed Beef Flavor - United States

Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up. ...see full post

#4698: Galanlang Lanzhou Noodles – China

#4698: Galanlang Lanzhou Noodles - China

Think I found this one at 99 Ranch Market. I’ve had a few Lanzhou beef noodle instant varieties before. Let’s see how this stacks up. ...see full post

#4688: Hezhai Sour Soup Noodles – China

#4688: Hezhai Sour Soup Noodles - China

This one looks really interesting as you’ll see below with the noodles. Found this at 99 Ranch Market – they’ve had quite a few of this brand and I think I have one more. Time to review… ...see full post

#4529: Nissin Demae Ramen Seafood Flavor – Hong Kong

#4529: Nissin Demae Ramen Seafood Flavor - Hong Kong

First off, thanks to Daniel over at Exotic Noods for sending this and a few others over recently – check out his website! ...see full post

#4140: Kang Shi Fu Braised Artificial Beef Flavor – China

#4140: Kang Shi Fu Braised Artificial Beef Flavor - China

I thought I would do three reviews in a row from China. Why? Well, it’s January 3rd here and I just got done with the arduous Christmas and New Year’s happenings and I want to show off my new musical instrument. You can watch the video below and on the next two reviews. Be kind – never played a bowed instrument before in my life and never a traditional Chinese instrument. ...see full post

#4052: Shin Horng Pot Burn Noodles Taiwanese Style Minced Pork Flavor – Taiwan

#4052: Shin Horng Pot Burn Noodles Taiwanese Style Minced Pork Flavor - Taiwan

Here’s one I found while at 99 Ranch Market in Edmonds to get my weekly Salad Cosmo Mung Bean Sprouts. Always such a long shelf on the ones there. It’s truly a wonderful thing! I’ve found this brand makes some really top-notch stuff in the past so figured I’d better give these a try. Let’s check ’em out! ...see full post

#3932: Single Grain Chongqing Noodles – China

#3932: Simple Grain Chongqing Noodles - China

Another one found at the nearby 99 Ranch Market in Edmonds, Washington. That place really holds a dear place in m heart – that’s where my interest in the instant noodle really was rekindled back in 2010 when we moved about five minutes away. There should be a plaque. Anyways, let’s check out this spicy Chinese variety. ...see full post

#3863: Sanyang Yishi Classic Guilin Rice Noodle – China

#3863: Sanyang Yishi Classic Guilin Rice Noodle - China

This one has an interesting preparation method and I’m honestly really excited to try it. I’ve seen many varieties that kind of look like this. My wife Kit was awesome – while our car has been down for the count, she went out shopping and checked whether I’d tried varieties and got me this one to try! She’s the best – let’s check it out! ...see full post

#3819: Single High Spicy Bean Vermicelli With Oden – China

#3714: Single High Bean Vermicelli With Oden - China

Well, this looks interesting – found it at 99 Ranch Market. Bean vermicelli isn’t too hard a stretch to understand; it’s a noodle made from mung beans. But what is oden? Wikipedia says – ...see full post

#3719: Liangshi Nara Japanese Noodles (Salted Egg Crab Flavor) – China

#3719: Liangshi Nara Japanese Noodles (Salted Egg Crab Flavor) - China

I’ve had some trouble with these flower pot style cups lately but this one is pretty self explanatory. Holes in the top – it get’s drained. Let’s give it a try! ...see full post

#3627: Ottogi Mac & Cheese Spaghetti – United States

#3627: Ottogi Mac & Cheese Spaghetti - United States

Okay so this one comes with an included… story! One day, the family went up to Canada to do the regular stuff – get some toys, peanut butter, hit up the Asian markets, etc. Well, we went to Smart’n’Save at Lansdowne Centre and saw these bowls. Got one and eventually drove home. ...see full post

#3494: Kang Shi Fu Artificial Salted Beef With Mushrooms Flavour – United States

#3494: Kang Shi Fu Artificial Salted Beef With Mushrooms Flavour - United States

These are made in Hong Kong for the US market. I found a myriad of cup varieties at 99 Ranch Market recently. These also are complimented by a full line of pack versions, but I’ve reviewed most of those over time from varieties sent by a reader back east. ...see full post

#3484: Shi Zu Ren Energy Instant Clam Flavor Vermicelli – China

#3484: Shi Zu Ren Energy Instant Clam Flavor Vermicelli - China

Yeah – check that out why don’t you?! Little devils all over it and a wallop of sachets! I found this at our local Edmonds 99 Ranch Market yesterday along with the next one I’m reviewing. Let’s give it a try! ...see full post

#3373: Hikari Miso Harusame Noodle Soup Tonkotsu Taste – Japan

#3373: Hikari Miso Harusame Noodle Soup Tonkotsu Taste - Japan

I was perusing the aisle at 99 Ranch Market the other day and saw this hiding towards the bottom shelf. What the heck is this? Well, they’re noodles made from potatoes and green beans with a tonkotsu broth. Not only that, there are three servings and they’re 100 calories each. Sounds like fun – let’s give em a try! ...see full post

#1917: IbuRamen Mi Goreng Bento Noodles In A Box Hot, Sweet & Sour Flavor

The last time I had one of these, I found something fascinating inside. The sachets all say Mexi Ramen on them, a brand I have reviewed once in the past (actually it was my 500th review). The package said it was MexiRamen. This one is clearly mentioning mi goreng, a Southeast Asian delicacy, and Bento, a Japanese style meal. Let’s crack this box open and have a look inside. ...see full post

Re-Review: Ve Wong Kung Fu Artificial Chicken Flavor Instant Oriental Noodle Soup

The other day we walked over to 99 Ranch Market and my son bought some kamaboko and three packs of instant noodles. This is one of the packs he picked out. ...see full post

#448: Ve Wong Kung-Fu Artificial Sesame Chicken Flavor Instant Oriental Noodle Soup

Here we have some noodles from Vietnam. I got these during the trip to California in Pleasanton. I’m figuring these won’t be too bad –  in my time as a noodle reviewer, I must say that chicken flavor is pretty hard to screw up. So let’s see what we have here! ...see full post

#447: Ve Wong Little Prince Brand Snack Noodles Bacon Flavor

So I wasn’t sure what this was at first – I figured by the color that they were shrimp flavored or something. Then I looked below and saw… ...see full post

#418: iNoodle Udon Noodle Soup Oriental Style Flavor

So here’s something new from the fresh noodle section. Never heard of this brand before and looks interesting. ...see full post