I thought I would do three reviews in a row from China. Why? Well, it’s January 3rd here and I just got done with the arduous Christmas and New Year’s happenings and I want to show off my new musical instrument. You can watch the video below and on the next two reviews. Be kind – never played a bowed instrument before in my life and never a traditional Chinese instrument.
Beef time. Let’s hit it.
Kang Shi Fu Braised Artificial Beef Flavor – China
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. to prepare, fill to line with boiling water as well as empty sachets. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Soup base powder.
A liquid base sachet.
Dehydrated vegetables.
Finished (click to enlarge). Added egg, sauteed beef, sesame seed, crushed red pepper, and spring onions. The noodles are spongy and that’s definitely no bueno. Broth has a nice taste to it, however the little bits were like pretent gristle which wasn’t enjoyable at all. 1.5 out of 5.0 stars. EAN bar code 6937962107000.
Watch me cook on Instant Noodle Time!
