Here’s one I found at Walmart. They were kind of expensive in the past, but I believe this one was 99 cents when I found it so figured I’ll give it a try. It mentions it’s got bone broth, something imparting extra protein usually. Let’s check it out!
I’ve honestl been hoping to find this one for a long time – and I finally did up in Richmond, BC at the HMart in Aberdeen Centre. I was getting the stuff to do the Shin Ramen Prison Burrito! Anyways, Gomtang is a horse of a different color in the realm of Korean instant noodle soups. It’s never spicy (although a spicy Gomtang sounds kind of neat). It’s a kind of creamy beef soup – stick to your ribsy and comforty. Good stuff! Let’s give Nongshim’s offering a try!
This is an interesting name. I have a feeling lid might be hat? I’m unsure so if anyone’s got better please let me know. I’m guessing this will be a spicy beef in the traditional style. Let’s crack this open and have a look!
This is the third and final variety of the new Top Ramen bowls – Soy Sauce. Originally called oriental flavor, Nissin decided to change it over to soy sauce flavor. It’s kind of interesting; I’ve been to Asia a handful of times and seen the term oriental all over the place, however here in the states I’ve heard of some discontent with the term, possibly the impetus for this change. Anyways, let’s give this one a try!
Here’s another one the folks at Maruchan were kind enough to send over – thanks! This is a late comer to the ultra spicy category – at least it looks like that. I’m very curious as to how spicy it is exactly though; I’m guessing it won’t throw me down and kick me, but I could be wrong – time to find out.
Found this interesting one up at FoodyWorld in Richmond, BC. They’re all geared up for Mid-Autumn Festival and so the mooncakes are out in force! They have display ones that are the size of a huge car tire!
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