Here’s a Vietnamese beef pho, found at HMart recently. This one is a little interesting as instead of a rice noodle it’s a wheat noodle. Also, note that it’s not called pho, but it is a noodle soup. Mi means noodle and bo means beef. Pho? That means soup. Anyways, let’s see what happens.
Miliket MiliOne Mi Bo Huong Vi – United States
Detail of the lid (click to enlarge). Looks to be meat free but check for yourself. To prepare. add everything to the bowl and fill to line with boiling water. Cover for 3~4 minutes. Finally, stir and enjoy!
The noodle block.
A sachet of dry soup base.
A sachet of seasoned oil.
A garnish sachet.
Finished (click to enlarge). Added Sriracha, egg, mung bean sprouts, beef, sesame seed, crushed red pepper, and scallion. Noodle was extremely lackluster with a hint of sponginess. The broth was downright on the bland side of the spectrum which seemed a surprise. Vegetable was an afterthought. 3.0 out of 5.0 stars. EAN bar code 8934579008025.
Watch me cook on Instant Noodle Recipe Time!
