Tag: pho

#3812: Snapdragon Vietnamese Vegetable Pho – United States

#3812: Snapdragon Vietnamese Vegetable Pho - United States

These came by way of James from Lakeside California and looks like Snapdragon has dressed up their packaging yet again. I will admit I’ve never been exceedingly enthralled with their range, save a couple of varieties. Not only that, I’m rarely enthused about any pho instants I’ve tried. But I’m in the mood so these at least have that going for them. Let’s give them a try! ...see full post

#3495: Nhu Vietnamese Pho Instant Rice Noodles Beef Flavor – Vietnam

#3495: Nhu Vietnamese Pho Instant Rice Noodles Beef Flavor - Vietnam

Good morning! I’m getting this post ready at 2am. I actually shot the pictures around 1am. Did 18 miles of walking yesterday and so when my buddy Matt decided to play with his Google Nest device and call me at 11:50pm and wake me up and alerted me to a bad leg cramp about o catch fire I ended up staying up. I’ll sleep tonight… Anyways, yeah – been a while since some pho – fingers crossed. Let’s give it a go! ...see full post

#3401: Star Anise Foods Vietnamese Pho Noodle Soup Bowl Creamy Coconut – United States

#3401: Star Anise Foods Vietnamese Pho Noodle Soup Bowl Creamy Coconut - United States

A very long time ago, I tried their pho as part of a Meet The Manufacturer series – a series of one review! I’ve started seeing their products more and more and thought hey look – it’s in Walmrt – I’ll give it a try. So, here we are. I’m curious how it’s going to be – brown rice noodles! Let’s find out. ...see full post

#3307: O’Taste Pho Rice Noodle HOT – South Korea

#3307: O'Taste Pho Rice Noodle HOT - South Korea

Here’s another one I found over at Boo Han Market in Edmonds, Washington. This new O’Taste brand seems to be cropping up a lot lately. It’s interesting as it’s not exactly a Nongshim variety, but it’s Taekyung Food & Processing, and I’m unsure exactly how they fit in with the Nongshim corporate structure. Maybe I should find out. ...see full post

Meet The Manufacturer: Interview With Mike’s Mighty Good Craft Ramen