Category: President Rice Products

Meet The Manufacturer: #2184: President Rice Coriander Instant Rice Noodles

As we wind down this Meet The Manufacturer, I’ve been saving one that I found very interesting to be towards the end. I use coriander in the ‘finished’ photo of many instant noodle varieties – but never have I seen an instant noodles whose primary flavor is coriander. I’m very curious about this one – let’s check it out! ...see full post

Meet The Manufacturer: #2180: MAMA Pho Ga Rice Noodles With Artificial Chicken Flavour

Here’s the seond of the pho bowls – chicken! Let’s give it a try!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to the bowl and add boiling water to the fil lline. cover for 4 minutes. Stir and enjoy! ...see full post

Meet The Manufacturer: Re-Review: MAMA Instant Rice Vermicelli Bihun Goreng Perisa Asli

Today, we bid a fond farewell to the President Rice instant series with this Bihun Goreng. This product is probably self-explanatory to many, but I’ll give a little more to those who are unfamiliar. Mee goreng is a noodle that is boiled, drained and then seasoned and garnished. Bihun goreng is basically the same, however done with rice vermicelli. Let’s give it a try – and my thanks to President Rice Products for making this Meet The Manufacturer happen! ...see full post

Meet The Manufacturer: Re-Review: MAMA Pho Bo Rice Noodles With Artificial Beef Flavour

It’s been a while since I’ve done any re-reviews and there will be a couple in this Meet The Manufacturer. This is from a long time ago – last time I had this bowl was in review #304 which I posted February 20th, 2011. Yep – very old review and should be interesting to see how I like it now as opposed to back then. I know it’ll look nicer than back then – I used to drop two fried eggs in with EVERYTHING and a lot of the time it looked like a hideous trainwreck. Let’s revisit this one! ...see full post

Meet The Manufacturer: #2176: MAMA Instant Rice Vermicelli Yentafo Tom Yam Mohfai

The wheat noodle version of MAMA’s Yentafo Tom Yam Mohfai has been on the annual The Ramen Rater Top Ten Instant Noodles Of All Time list as well as the cups list for the cup version before. Very curious how the rice vermicelli will be! Looking forward to it – let’s give it a try! ...see full post

Meet The Manufacturer: #2175: MAMA Instant Flat Noodles Clear Soup

It’s been fun trying these rice noodles – I don’t often have a bunch of them in a row and I was curious how it would be after a couple days but I’ve really enjoyed it thus far. Usually Meet The Manufacturers can honestly be a little trying – the same brand for a couple weeks. But I’m definitely enjoying this one! On with the show! ...see full post

Meet The Manufacturer: #2172: MAMA Instant Rice Noodles Phnom Penh Style

It’s kind of neat – this is the first Meet The Manufacturer I’ve done with only rice noodle varieties! Today, it’s Phnom Penh style. Phnom Penh is the biggest city in Cambodia and this variety purports to take the flavors of the place and bring them to the rice noodle. Let’s give it a try! ...see full post

Meet The Manufacturer: #2171: MAMA Instant Flat Noodles Tom Yum Flavour

I have all the noodles that MAMA sent in a big bag and going to blindly pick them out every day! Today, I pulled out this rice noodle – wide! Plus, tom yam flavor – definitely a good foot to start out with. Tom yam has a spicy and citrussy flavor to it – crisp and refreshing and tasty! Let’s have a look! ...see full post

Meet The Manufacturer: Interview With President Rice Products

The Ramen Rater’s Trip To Thailand: Day 5 – River Kwai & Goodbye

Day 1 * Day 2 * Day 3 * Day 4 * Day 5 * Day 6

Woke up at this amazing place – Heard a strange sound coming from outside and figured out it was the sound of the Buddhist monks chanting – it echoes everywhere and was quite ethereal. Decided to head down for some breakfast. ...see full post

#1694: MAMA Instant Rice Vermicelli Bihun Goreng Original Flavor

I’m sure many of you are familiar with Mi Goreng. For those of you who aren’t, Mi Goreng translates to ‘fried noodle.’ Mi Goreng basically are noodles that are cooked, drained, dropped in a wok or skillet, and fried with different seasonings and ingredients. Now Bihun Goreng is a little different. Instead of a wheat noodle, rice vermicelli is used the same kind of way. Rice vermicelli are very thin rice noodles. Instead of broth, these are broth free. They’re kind of distant cousins of yakisoba, yakiudon and chow mein. Let’s check out this Bihun Goreng from MAMA of Thailand! ...see full post