The wheat noodle version of MAMA’s Yentafo Tom Yam Mohfai has been on the annual The Ramen Rater Top Ten Instant Noodles Of All Time list as well as the cups list for the cup version before. Very curious how the rice vermicelli will be! Looking forward to it – let’s give it a try!
Here’s the back of the package (click to enlarge). Contains squid. To prepare, add everything to a bowl and add 350ml boiling water. Cover for 3 minutes. Stir and enjoy!
The soup base sachet.
A granular mix, flecked with herbs.
A liquid sachet.
Dark and oily.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, kamaboko, Dodo fish ball, tofu puff, fried garlic, chilli pepper flake and coriander. The vermicelli hydrated very well. I gave it my usual two cross cuts with a pair of kitchen scissors. The vermicelli has an ultra thin gauge. The broth is spectacular. It has a spiciness and a strong sweet and kind of sour taste to it which is very bright and refreshing. This is one of those that I just couldn’t stop enjoying until it was gone! 5.0 out of 5.0 stars! EAN bar code 8851876000128.
We took a bus to the President Rice factory in Ratchaburi. I was just amazed the whole time how the motorbikers would take advantage of any and every opening in traffic – sliding by the bus in such a narrow spot! I don’t think I saw a single accident or any police doing anything but directing traffic. A very busy place but everything seemed to flow so much better than at home.