Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition –
Alright – now if this isn’t something that doesn’t make you wanna check your head… So we went up to Canada yesterday. What was up there? This, the second one I’ve reviewed that has a little sachet that actually heats the bowl of noodles and cooks it. Where did I find it? I’m sure you’re thinking ‘oh some neat Asian grocery store.’ No. Hold onto your butts. My wife saw this one. At Walmart. Yeah. Walmart. The Walmart locations both in Richmond, BC and Vancouver, BC have decent noodle aisles with varieties from all over. It should be noted though that there’s a huge Asian population in this area – and so kind of makes sense in a demographic way. I mean, you certainly won’t see this near Walmart HQ in Bentonville, Arkansas…I thought it would be really cool if my son Andy got a chance to try and cook one of these. It should be fun! Glad we found it at Walmart – it was our last stop before heading back home. We go to Walmart every time we go to Canada. It’s really nice up there. Let’s cook this sucker up!
Alright kiddie, hold onto your butts! So we have something here I had to review the day after I got it; not because it was going to expire but because I was a little wary of storing it. Why’s that? Well, first off I got this up in Canada at Osaka Market at Yaohan Centre in Richmond, BC. I’d just returned from my trip to Taiwan, my jet lag now gone (for the most part). I had some leftover Taiwanese currency and the Kingmark Currency Exchange doesn’t charge for exchanging which is nice. I converted it so I could treat my family to some wheel cake and milk tea at a little Taiwanese shop at the centre.
Another one sent by Nissin Hong Kong for the Meet The Manufacturer they participated in! Thanks again! This is a lower calorie option instant cup – rice vermicelli is usually fat-free, which definitely cuts the calorie. Let’s give a Hong Kong product with a Korean skew a try!
If you follow my daily reviews, you might have noticed not just a lot, but a lot a lot of Nissin reviews lately. This is because I’ve done a few Meet The Manufacturers and they were kind enough to send more varieties than I review in a Meet The Manufacturer (15 maximum). Nissin Hong Kong sent around 50 different product varieties! That’s what we have today. Let’s check out this chicken flavor vermicelli!
Here’s a flavor I don’t usually have all to often – anchovy. Salty little fishies! I am hoping it’s tasty but not too fishy; there’s a fine line between yes and yecch when it comes to such things I believe. Let’s give it a go!
Okay now this – this sounds good. I absolutely love a few things in this world. Curries, Korean BBQ, dim sum… Something new has been anything braised and Taiwanese. We’ve got a little restaurant nearby called Looking For Chai and their braised pork and braised beef is so good – tender and so full of flavor. Just a nice slab of it on a bed of rice and that’s all you need – well, that and a little milk tea. Let’s check out this spicy braised noodle!
I’ve always been curious about the clear soups; where are they enjoyed and who enjoys them and with what? Well, let’s find out what it’s like!
The wheat noodle version of MAMA’s Yentafo Tom Yam Mohfai has been on the annual The Ramen Rater Top Ten Instant Noodles Of All Time list as well as the cups list for the cup version before. Very curious how the rice vermicelli will be! Looking forward to it – let’s give it a try!
Here’s another new one from Tseng’s – shallot braised pork. Man, this sounds good – I really have high hopes. As I’ve opined before, Taiwanese braised anything is unbelievably good. Really, it isn’t just my opinion – I would mark it down as fact. If you don’t like Taiwanese braised anything, you just don’t know what tastes good and should have your tongue examined for mold or aliens. Let’s give this one a try and see how it translates to a rice noodle.
This one sounds curious to me. While I do like braised pork – a lot- I’m unsure about this Chinese mushroom. But hey – I’ve been pleasantly surprised in the mushroom department before, right? Let’s give it a go!
I’m pretty sure this is the first Baijia bowl I’ve reviewed. For the longest time, I was extremely leery of these; I have a couple Baijia products I really disliked. However, after some time, I found that my tastes have really changed (especially after tring different things overseas and reviewing hundreds of instant noodles) and now I’m keen on giving them a new look. Well, let’s check this one out!
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