Here’s a trippy little flower pot found at the local 99 Ranch Market in Edmonds, WA. These little cow dudes are awesome! Let’s check it out – by the way big thanks to Kyle K. for translation assistance!
Tag: vermicelli
#3744: Pamana Instant chicken Sotanghon – United States
Here’s another one for the Filipino market here in the states by Pamana. Sadly, this is the last Filipino variety I’ve got so I’m hoping someone who’s reading from the Philippines might be kind enough to send some new varieties I’ve not reviewed. Very hard to come by these days for me I’m afraid! Let’s check it out – but first, a little snippet from Wikipedia about Sotanghon – oh wait, I guess not. It appears it’s being confused with rice vermicelli – which this dish does use, but the translation in this instance would be to bihon instead so I don’t know what to do… A little research yielded use of mushrooms, however in my years reviewing, I’ve seen a lot of varieties including saltine crackers. We shall see.
#3597: Shi Zu Ren Energy Green Sichuan Pepper Instant Vermicelli – China
I’m really bummed as this is the last of the three varieties by Shi Zu Ren I have had the privilege to sample. They’re very different – so many sachets it’s mind boggling too. Just look below!
Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour – Hong Kong
QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.”
#3532: Boys & Girls Steam Noodle Tomato & Egg Flavor – China
Here’s another one I got at the Osaka Supermarket up in Richmond BC at the Yaohan Centre. These style cups have been a lot of fun and I’ve got three more! I think I’m going to do them all in a row.
#3530: Shi Zu Ren Energy Instant Hot & Sour Flavor Vermicelli – China
Continuing the cavalcade of Chinese varieties lately, here’s a neat one. These cups so far have been a real treat. Hot and sour sounds like it could be really good – or a deluge of Sichuan peppercorn which might not be so great for me personally. But I’ve got high hopes. I think the number six on this one refers to the tons of sachets in there – it’s pretty ridiculous as you’ll see below.
#3484: Shi Zu Ren Energy Instant Clam Flavor Vermicelli – China
Yeah – check that out why don’t you?! Little devils all over it and a wallop of sachets! I found this at our local Edmonds 99 Ranch Market yesterday along with the next one I’m reviewing. Let’s give it a try!
#3214: Lau Liu Tou Beef Flavor Spicy Soup – China
Another one from my trips to Chin World up in Richmond, BC. Remember kids, if you’re coming from the states, bring your Canadian cash because they’re not going to take your cards or exchange your greenbacks for ya! Really interested in how this one’s going to be – last one I tried wasn’t too shabby from this brand so let’s take a look!
#3179: Nagatanien Tom Yum Kung Rice Vermicelli – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3093: Sichuan Baijia Green Curry Shrimp Flavor Instant Vermicelli – China
Here’s one I found up in Canada – can’t remember where. Green curry is one of my favorite flavors, however not one that I think I’ve ever seen coming out of China. Sichuan Baijia has been coming out with more and more different varieties – and different little cartoon characters on their packaging. Let’s give this one a try and see how it fares.
