Here’s the last of the three A-Kuan varieties. A while back they were called ‘Big Boss’ and had this guy on the packaging. This fellow looks to be pretty jovial – let’s give it a try.
Baijia A-Kuan Instant Vermicelli (Hot & Sour) – China
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything into the cup and fill to line with boiling water. Cover for 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Looks like the spicy sachet.
Tofu strips?
A powder base.
Guessing this is black vinegar for the sour aspect.
This looks like a spicy one.
Garlic and vegetables?
Finished (click to enlarge). Added Lao Gan Ma Spicy Chili Crisp, sesame seed, spring onion. Vermicelli was thin and slick as sweet potato vermicelli usually it; kind of gummy too. The broth consisted of a Sichuan peppercorn heat and black vinegar sourness. Balanced, yet strong. Included garnish was pretty good. 3.25 out of 5.0 stars. EAN bar code 6926410338165.
Watch me cook on Instant Noodle Recipe Time!
