The Definitive Source For Instant Noodle Reviews Since 2002
Okay so I found this at HMart and I believe (could be wrong) it’s from the same people that make Bulramen. It’s certainly made in South Korea, but for sale in the United States and packaged for that reason. Anyways, let’s try some beef flavor noodle.
Well, here we go again – and I like that. This is a fascinating newcomer to the range of unique Cup Noodles for customers in the United States. Pumpkin Spicy, Breakfast, Everything Bagel, and now some s’mores. I really enjoy these new varieties to try – they’ve been popping off with new and unique varieties in Japan for years – neat to see new stuff here in the USA! I’m really curious how this one will be. Let’s give it a go.
I kept seeing these on Amazon and so I decided to reach out to the company for samples, which they kindly sent – thanks! Noodle Revolution is really a fascinating product. These are noodles made almost entirely from egg white. I’ll show you what I did with them in this unboxing. You can purchase them here. The ramen style thicker, vermicelli thinner. I thought upon stirring, the vermicelli would just turn to mush and break up, but that certainly wasn’t the case. Not at all rubbery, with a good mouthfeel and softness. I was really impressed by this – check em out!
Over the years, I’ve tried a lot of different additions to instant noodles and chili oils, pastes, and crisps have become a bit of a thing more people are becoming interested in, as have I. This one is a Malaysian type – hae bee hiam. Really great stuff and I’ll go into it here. You can pick up some from Homiah! Big thanks to Homiah for sending some along in anticipation of my upcoming new list!
Here’s one that came in a Zenpop box – here’s what they had to say about it – ‘We made sure to include a lighter option among the strong flavors in this month’s box. Thanks to the refreshing topping and how long the chicken and pork rested in the soy sauce base, you get a soup that perfectly pairs with thin noodles and hits you with a crisp soy sauce flavor. A great way to start the day as it’ll fuel you for whatever’s to come!’
Another find at HMart. Found the pack versions there as well. The packs were certainly underwhelming; both insofar as flavor and heat, however the noodle was pretty good. Let’s give this one a shot.
This one’s another HMart score. Yeah I know – again, not ramen or instant noodles, but was certainly found on that aisle. Sounds good to me – let’s check it out!
Instant noodle cups are pretty easy to find, take up a small amount of room, and – especially for camping folks – is easily dealt with when done. I’ve had people come to me with tears in their eyes exclaiming ‘Sir! It says 2025 – but it’s 2024!’ Well, it’s the second half of 2024, so this list will be active more of 2025 than 2024. Honestly, I adopted this way of doing things when a couple of people made very good points about it. Unfortunately, once I let the genie out of the bottle on this way of doing things, rolling it back was quite impossible. So, there you go.
This is the second variety I’ve found recently. The other was spicy, this one is not. If all goes well, my daughter will get to try this one for lunch – first day of ‘mid winter break’ for the kiddos today.
Here’s one that came in a now defunct subscription box. Here’s what they had to say about it – ‘The forbidden fruit, er, no, the forbidden Ramen! “Akan” is Japanese Kansai dialect for “No way!” often used with the subtext of something you shouldn’t do because it’s surprising or a little crazy. The famous Ramen shop “Tenkaippin” cleverly uses this with a wordplay on the word as it also alludes to the color red, which happens to be the color of the stock. As you can likely guess, you’re in for a spicy treat! Its base is chicken, pork and garlic, while it also comes with added spices and toppings.
This one came by way of Pher Engi – thanks again! You might see this and say ‘I can’t get this in the United States.’ Well, if you’re from here that is. What you might not know is that this variety used to be available here – it was called Skipjack Tuna flavor. I would guess the last time I saw it was around 22 years ago at an Asian grocery that now doesn’t even exist anymore called Evergreen Asian Grocery. They had a ton of boxes in an area that were open and full of packs of Indomie. So many varieties have left the US market – it’s pretty sad to be honest. Anyways, this is a tuna flavored one – it is with soup, and there’s a mi goreng as well. Let’s give it a try!
Here’s another one from my recent visit to HMart. In English, this is Instant Noodle with Seaweed-Sesame Flavor. Makes sense now, eh? This is part of a new range I saw at the store. Let’s check it out!
Here’s one that came in a now defunct Zenpop.jp box – here’s what they had to say about it – ‘Pork, a wonderful ramen base with its never-ending richness. But wait, there’s more! Scallops! Fried garlic! Black pepper! Flavor enhancing oil! Yeah, this cup just keeps on giving. The name “Barikata” implies slimmer, harder noodles, a traditional touch unique to real tonkotsu ramen. This is why this cup should only have a 60-second wait in the water before eating. Thanks to the slimmer cylindrical shape you really get the aroma swelling towards you, elevating the experience. 🍜’
Big thanks to Pher Engi for sending this one! Okay you’re probably wondering what cuanki is and I can say that I want to visit Indonesia and give it and try it. Here’s what Wikipedia has to say about it –
Had a great day yesterday – went and walked all the way to my wife’s work for the first time which was fun, going through forest, construction areas galore and under/over passes. Then we hit Costco and then HMart! Found this at HMart which was very cool. Haven’t heard of doenjang jjigae – a regular popular stew from South Korea before. Let’s give it a try!
When I initially heard about Ramen Bae and their products, I was very curious. Since then, I’ve tried their great array and I’m very impressed. Here’s three new offerings that are really quite good! Let’s check ’em out.
Hooray for cold noodles! Nongshim has flirted with a few cold noodle varieties – they had a buckwheat zaru soba a few years ago. I think their Doong Ji is really good as well. This one’s new and I am guessing somewhat akin to a hiyashi chuka soba. Let’s give it a whirl.
Today, I’m unboxing MiauMall’s Nakama Noodles box. You can get their monthly selection of 8-10 varieties – and this box they sent was full of varieties I’ve never reviewed before, plus they include PACKS!!! I’ll be doing unboxings for them and have a coupon code you can use – THERAMENRATER (of course)! Watch the video below – you’ll see why I’m excited.
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Yes, made in Thailand but most definitely packaging for export to the United States. I reviewed this waaaaaaay back – September 2010. I’m guessing a few changes have occurred in the last 13+ years. Let’s give it a try as I see people trying this from time to time.
Was surprised to find this where I did but there it was so I got this and the non-spicy version. Maruchan had a bit of a fanfare about this – that it was bringing back something people were clamoring for. I completely expected their often asked about tomato flavored Ramen Noodle Soup, but this ain’t that which I think really disappointed a lot of folks. Regardless, this sounds interesting so let’s give it a try.
Was able to get out to a local Asian market hoping to find some cool Lunar New Year stuff. Didn’t find that, but found a couple varieties I was into using to try out the Ramen Bae products. So, here’s one of them. I tried this way back – it was a kimchi version – back in review #564. That’s around ten years. Let’s give this one a try.
Here’s the second variety they sent. This one has bits of seafood as well as a vegetable mix – let’s give it a try with a seafood instant.
Was asked by a reader if I’d tried this product before and I hadn’t, so I reached out to the company and they sent some samples – thanks! A lot of the questions I getg regularly are about what to add to instant noodles to spruce them up. Dried vegetables come up from time to time, so this sounds like a good bet. Let’s find out!
It’s only been a couple of times I’ve been sent instant noodles that are available only if you get in trouble and go to prison. Both times have been from folks who work in correctional institutions and want to remain anonymous, so thank you anonymous donors! This video below will go over four varieties you might have never heard about unless you have been to jail/prison. They have a lot of clear space on them to dissuade folks from trying to hide stuff in them to bring in – drugs, weapons, etc. I’m really excited to receive these and not have to go to prison to try them – I’ve tried contacting Maruchan’s distributor in the past and gotten a firm ‘no’ as to getting samples. ‘You’re saying I have to go to prison to sample the product?’ ‘Yes. We won’t send you any.’ Rude! Well, again thank you to my anonymous friend who sent me these and didn’t make me adopt a life of crime to give them a taste. If you’ve had to be on ice for a period of time and tried these varieties, how did you prepare them? I’ve done prison ramen burritos aplenty, but I kind of want to do something different. Please comment below with the particular variety and what you did with them. On with the video!
Well look at this. Wow. Only 99 reviews until I’ve tried 5000 varieties. That’s crazy! Now I have to figure out what I’m doing for the 5000th review. Has to be something awesome. Well, here goes with 4901!
This one comes by way of Pher Engi – thanks again! These are very small – they’re mug-sized. That’s small! Actually, I just realized that the name makes sense – mi for noodle gelas for cup. Ayam bawang means onion chicken. Let’s cook it up!
Here’s one that came in a subscription box – here’s what they had to say about it – ‘Satisfy your noodle cravings without breaking your stomach with Myojo Shokuhin’s “Ippai Manzoku Shoyu Noodle”! This one’s all about living a balanced life. Whether you’re a student, working, and looking for a quick, satisfying meal (満足, manzoku, satisfying), these noodles have got your back. And it’s not just any noodles; it’s the “Myojo Ippai Satisfaction Soy Sauce Flavored Noodles.” They’re designed to give you just the right amount of happiness without overdoing it. It’s all about enjoying a balanced life, one tasty slurp at a time. So make sure you’ve got your chopsticks in hand, because these noodles are ready to make your mealtime an “ippai” (full) experience. Delicious and oh-so-satisfying – what more could you ask for? 🍜’
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
This one came by way of James from Lakeside, California – thanks again! This is kind of interesting – a global export version. Let’s give it a try!
Well, the kids are back in school and now I have a lot of time at home. I have a few things to get done – I’ve taken the last few weeks off of reviewing – in fact, I haven’t done a review since May 28th! But I’m going to get back into it very soon – possibly tomorrow… It’s nice – I go on a big kick of reviewing for a while then slack off. Even though I’ve been skipping my reviing as of late, I’m still over 100 reviews ahead, which is nice. These nice varieties donated by James will be among the first to review, and should be posted in maybe November or December. Let’s take a look!
Here’s one that came in asubscription box – here’s what they had to say about it – ‘Sapporo Ichiban re-released their classic Consommé Soy Sauce instant ramen in a new Pokémon collaboration. ⚡ The dish is simple, taste, well-balanced and comes with the umami of chicken! Even the noodles are slightly seasoned so that every slurp bring you some flavors. On the topping side you’ll find some cabbage, minced meat, onions and carrots 🥕 What’s new, is the original Pokémon packaging and a new series of stickers to collect! Keep them safe, they might be worth gold in the future!’
Here’s one that came in a Zenpop box – here’s what they had to say about it – ‘Toyo Suisan delivers a symphony of flavors and ingredients with this duck, bonito based ramen cup. The soba noodles are a perfect transistor for the tingle of the seven spice chili seasoning. But this tingle dances upon not only the elegant fatty duck flavor, but also the umami of shiitake and seaweed. Duck based stock is known to be a healthier alternative in Japan, though we won’t promise any effect in that department… That said, the amount is very satisfying, especially coming in a convenient cup!’
Here’s one that Nissin Singapore sent a little while ago – thanks again! These cups are pretty jam packed with bits and seasonings. Let’s check it out!
Here’s one that came in a Zenpop box – here’s what they had to say about it – ‘Soy and tonkotsu in umami harmony. The QTTA series is beloved in Japan for the warm, satisfying feeling you have after eating it. People let out an “aaaah! That hit the spot!” and continue their day a little more positively than before. Sporting an elegant purple fit, this cup is no trick and all treats, so don’t sleep on it!’
Today, I’m unboxing MiauMall’s Nakama Noodles box. You can get their monthly selection of 8-10 varieties – and this box they sent was full of varieties I’ve never reviewed before, plus they include PACKS!!! I’ll be doing unboxings for them and have a coupon code you can use – THERAMENRATER (of course)! Watch the video below – you’ll see why I’m excited.
Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘Do you like spices? This cup is for you. Acecook went big for their 35th anniversary of Super Cup (スーパーカップ), and they used just as many spices for this delicious serving of yakisoba. It’s perfect for those last few days of summer, with refreshing flavors of lemongrass, rounded noodles that are a perfect match for the sauce and all those unique aromas. 🍋 The seasoning has a solid salt base, together with a mix of chicken, pork, and garlic. They opted for something simple so that the 35 spices could really do their job and magnify all the flavors. All of them have been blended in an original furikake (ふりかけ) that’ll leave you a lovely aftertaste in your mouth. The dish is topped with fragrant sesame, a sprinkle of green onions, and red pickled ginger.’
This one came by way of Pher Engi – thanks again! Ayam Bawang translated to onion chicken, a very popular and standard mi kuah (noodle soup) variety. Let’s see how this one is!
Here’s one that came by way of James from Lakeside, California – thanks again! These can be found with the instant noodles however certainly aren’t. These are made in the US but for the Filipino crowd here. Let’s get it started.
Here’s one that came in a Zenpop.jp box . Here’s what they had to say about it – ‘Who needs a Michelin star restaurant when you have ZenPop? This bowl is a remarkable dish to have been transformed into instant format, thanks to master chef Kasahara-san, who supervised its creation while also running several restaurants and writing a million seller cookbooks.
