Here’s yet another from HongKongFoodies.com! Lots of hard to find Hong Kong Demae Iccho over there! Black garlic oil tonkotsu… macaroni? Yeah I’m enthused – let’s hit it.
Nissin Demae Iccho Instant Macaroni Black Garlic Oil Tonkotsu – Hong Kong
Detail of the packaging (click to enlarge). Contains pork and chicken. To prepare, boil macaroni for 3~4 minutes. Add in sachet contents. Finally, stir and enjoy!
Uncooked pasta.
An instant noodle block.
A sachet of liquid soup base.
Finished (click to enlarge). Added egg, pepper thread, sesame seed, and scallion. Macaroni came out great – I cooked for the longer end of the 3~4 minute instruction. The broth is indeed a black garlic oil tonkotsu. It works – definitely not something you’d see in the US, but I remember seeing Penang White Curry in Malaysia at Old Town White Coffee served with macaroni. It works – a neat texture shift from a standard noodle. 4.5 out of 5.0 stars. EAN bar code 4897878410064.
Check these out over at Hong Kong Foodies!
Watch me cook on Instant Noodle Recipe Time!
