September 30, 2018

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Here’s one I found up in Canada at China World I believe. The sheer amount of varieties up there is pretty intense – especially ones from this company. Curious how it will be. Let’s find out!

Sichuan Baijia Sichuan Hot & Sour Vermicelli – China

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

The import/distributor sticker (click to enlarge).

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add 600ml boiling water and sachet contents . Cover for 5~6 minutes. Finally, stir and enjoy!

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Detail of the lid (click to enlarge).

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

An included fork!

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Sweet potato vermicelli.

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

A dry sachet.

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Bits of vegetable and what looks to be MSG.

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

A liquid sachet.

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Red liquid with sesame seeds.

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

A second liquid sachet.

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Dark stuff.

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

A vegetables sachet.

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Funky smell…

Finished (click to enlarge). Added sping onion. The sweet potato thread hydrated well. A couple of crosscuts with a pair of scissors made them more manageable. They have a kind of gumminess and clinginess that makes them a big clump of food – nothing wrong with that; it’s just their way. The broth has a sour taste from black vinegar and a chilli pepper spiciness – I expected Sichuan peppercorn in here but really didn’t come across is. Included pickled sprouts were decent in the end and gave a nice crunch. Beans were well hydrated as well. 3.75 out of 5.0 stars.  EAN bar code 6926410372633.

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Sichuan Baijia Instant Sweat Potato Thread/noodle Spicy Artificial Fei-chang Flavor 3.70 Oz (Pack of 4)

A live stream of the cooking of this product – a precursor to the Instant Noodle Recipe Time series

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