Tag Archives: hot

#3418: Nissin Miojo Lamen Hot Sabor Calabresa – Brazil

#3418: Nissin Miojo Lamen Hot Sabor Calabresa - Brazil

Here’s another one sent by Mr. Saturn – thank you! I translated calabresa and Google spat out linguica and kielbasa. So, looks like we have sausage juice broth with noodles? Let’s find out! ...see full post

#3326: Nissin Miojo Nissin Lamen Hot Sabor Galinha – Brazil

#3326: Nissin Miojo Nissin Lamen Hot Sabor Galinha - Brazil

I was told a while back that Brazilians don’t go all in for ultra spicy and that this range does have varieties that are spicier than others, but not super duper spicy. Either way, this sounded like a good one for today, so here we go. ...see full post

#3311: Paldo Teumsae Ramen (9,413 SHU) – South Korea

Paldo Teumsae Ramen (9,413 SHU) - South Korea

I’ve been wanting to try this one for a great while. Happily, they were sent along by my new contact at Paldo! Thank you very much! This one screams mukbang to me but as some of you might know already, mukbang is something that’s getting harder and harder for me these days. I used to eat a LOT mre, and now I exercise and my diet is much more regulated. To put it bluntly, scarfing down a big block of carbs is easy when you do it more often than I do now.But of course, I’ll give it a shot. ...see full post

#3309: Itsuki Spicy Miso Tonkotsu Ramen – Japan

#3309: Itsuki Spicy Miso Tonkotsu Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

I found some info online about this one and had to use Google translation –

● Miso-tonkotsu ramen where you can feel the taste in the hotness, which is made by adding the spicy taste with the chili pepper and soya bean paste to the pork broth, and the richness with the miso and the flower bud.  ● The soup is based on a hot pepper base with chili pepper and comes out with 2 kinds of rice miso and neri sesame seeds, and it has an exquisite and deep taste with the addition of the flavor of fish and the smell of florets.  ● Excellent compatibility with soup and straight non-fried noodles.  ● For hot taste, I blended several spices and seasonings, and I was particular about not only the hotness but also the quality of hotness.  -It is a tonkotsu ramen that is unbearable for those who really like hot things.  ● Please note that this is a very hard ramen. ...see full post

#3307: O’Taste Pho Rice Noodle HOT – South Korea

#3307: O'Taste Pho Rice Noodle HOT - South Korea

Here’s another one I found over at Boo Han Market in Edmonds, Washington. This new O’Taste brand seems to be cropping up a lot lately. It’s interesting as it’s not exactly a Nongshim variety, but it’s Taekyung Food & Processing, and I’m unsure exactly how they fit in with the Nongshim corporate structure. Maybe I should find out. ...see full post

#3120: Nissin Cup Noodles Intensos Diablo – Mexico

#3120: Nissin Cup Noodles Intensos Diablo - Mexico

Here’s the third and final iteration of the Nissin Cup Noodles Intensos range: Diablo. The devil! This should be the spiciest of the three and sounds like something I’m going to need to do a special mukbang for. Let’s take a look! ...see full post

#3020: Panco Lamen HOT Sabor Galinha A Moda Baiana – Brazil

#3020: Panco Lamen HOT Sabor Galinha A Moda Baiana - Brazil

Here’s one sent by Daniel from Brazil – thanks again! A new brand I’ve never tried – Panco! So Galinha I have been told is kind of like a ‘young hen’ flavor. I’ve also been told it’s a little oilier. Anyways, spicy chicken is what I’m guessing here – let’s see what it’s all about! ...see full post

#2981: Picnic Hot & Rich Curry Flavoured Instant Noodles

#2981: Picnic Hot & Rich Curry Flavoured Instant Noodles

Here’s one I found up in Canada at FoodyWorld – a huge grocery store which has something from everywhere in Asia. Thai curry eh? I’m game! Never have I seen this brand before – excellent! Let’s give it a look! ...see full post

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli

Here’s one I found up in Canada at China World I believe. The sheer amount of varieties up there is pretty intense – especially ones from this company. Curious how it will be. Let’s find out! ...see full post