#2967: Kenko Foods Hot Dry Noodles

#2967: Kenko Foods Hot Dry Noodles

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“Have a taste of a Japanese take on Sichuan style dry noodles! It takes this typically stir fried dish and transforms it into a delicious ramen. And as we have seen in the past, Kenko Foods has made this ramen with all natural ingredients and good health in mind.”

Interesting – alright, let’s take a look!

Kenko Foods Hot Dry Noodles – Japan

#2967: Kenko Foods Hot Dry Noodles

Here is the back of the package (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add noodles to 500cc boiling water and cook for 3 minutes. Add in sachet contents. Finally, stir and enjoy!

#2967: Kenko Foods Hot Dry Noodles

The noodle block.

#2967: Kenko Foods Hot Dry Noodles

A seasoning sachet.

#2967: Kenko Foods Hot Dry Noodles

A dry powder base.

#2967: Kenko Foods Hot Dry Noodles

A liquid base sachet.

#2967: Kenko Foods Hot Dry Noodles

A reddish liquid.

Finished (click to enlarge). Added scallion, hard boiled egg and shichimi togarashi. The noodle is soft but enjoyable as a sturdier one in that they are of good quality and work so well with the broth. Now, the broth neither seems spicy, nor to I get any kind of Sichuan taste. It actually reminds me of the taste and heat level of the Great Value spicy noodles I’ve found in Canada – meaning heat is non existent. Nonetheless, they’re tasty good. 3.5 out of 5.0 stars.  JAN bar code 4973044020128.

#2967: Kenko Foods Hot Dry Noodles

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Woot woot! Juggling in Japan!

Leave a Reply

Your email address will not be published. Required fields are marked *