Yup – another Chinese flower pot. I like these so much – they’re interesting things. Lots of sachets and bits and pieces to taste. Let’s check it out!
Tag: noodle
#3858: Paldo Jumbo Instant Noodles With Flamed Beef Soup – United States
This one gets the USA tag since it’s an export version for the United States. It’s from South Korea though – spicy beef! Sounds great for a Friday – let’s check it out!
#3660: Love To Share Xiangnian Scallion Oil Mixed Noodles – China
The second of two boxed varieties I found locally imported from China. The last one was quite good – let’s see how this one goes.
Meet The Manufacturer: #3601: mi ABC Selera Pedas Spicy Beef Stir-Fry Noodles – Indonesia
This sounds really good – and spicy! It mentions using different amount of spice sachets to increase or decrease the heat. I’m hoping this is a real barn burner! Let’s find out.
#3593: Doll Fried Noodle Chili Sauce Flavour – Hong Kong
Two things about this one. First, this was got on our last trip to Canada which seems like forever ago. We used to visit the wonder of the north about once a month but now the borders are shut tight. Plus, this was one of the very few varieties I got up there that the border agents didn’t confiscate. They confiscated varieties that are now even sold here so that was kind of silly but oh well.
Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong
First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info –
Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle – XO Shallot Sauce – Hong Kong
I thought it would be a good plan to look up Jiangnan cuisine in order to impart a little more info about this variety aside from the XO Sauce reference – if you’re interested in that, look at yesterday’s review – but I found that Shanghai is in Jiangnan and got a list of notable seafood dishes from there you might find interesting and truly wonderful from Wikipedia –
#3544: KOKA Baked Multi Grain Noodles Pepper Crab Flavour – Singapore
Here we have the last of the trifecta of the KOKA Baked Noodle series. I thought I’d give this a try today as it’s a Monday and I’m hoping to get through ten reviews this week. It’s been an uphill climb lately though…
#3527: Mr. Meng Tomato Egg Instant Noodles – China
I got this one up in Canada just like the one yesterday. I’ve seen a lot of these ice cream pint style noodle cups lately from China… I like them they’re pretty neat. Unsure who Mr. Meng is, but I found it at the Osaka Market in Yaohan Centre up in Richmond, BC. Now, let’s give it a go.
#3442: Paldo Mr. Kimchi Stirfried Kimchi Ramen – South Korea
Kimchi is really great stuff – and it’s not just cabbage. There’s lots of different vegetables that can be kimchi – radish kimchi is my favorite. Now I want some Korean BBQ! Okay, okay – let’s give this one a try.
