Tag Archives: noodle

#3660: Love To Share Xiangnian Scallion Oil Mixed Noodles – China

#3660: Love To Share Xiangnian Scallion Oil Mixed Noodles - China

The second of two boxed varieties I found locally imported from China. The last one was quite good – let’s see how this one goes. ...see full post

Meet The Manufacturer: #3601: mi ABC Selera Pedas Spicy Beef Stir-Fry Noodles – Indonesia

Meet The Manufacturer: #3601: mi ABC Selera Pedas Spicy Beef Stir-Fry Noodles - Indonesia

This sounds really good – and spicy! It mentions using different amount of spice sachets to increase or decrease the heat. I’m hoping this is a real barn burner! Let’s find out. ...see full post

#3593: Doll Fried Noodle Chili Sauce Flavour – Hong Kong

#3593: Doll Fried Noodle Chili Sauce Flavour - Hong Kong

Two things about this one. First, this was got on our last trip to Canada which seems like forever ago. We used to visit the wonder of the north about once a month but now the borders are shut tight. Plus, this was one of the very few varieties I got up there that the border agents didn’t confiscate. They confiscated varieties that are now even sold here so that was kind of silly but oh well. ...see full post

Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong

Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour - Hong Kong

First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info – ...see full post

Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle – XO Shallot Sauce – Hong Kong

Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle - XO Shallot Sauce - Hong Kong

I thought it would be a good plan to look up Jiangnan cuisine in order to impart a little more info about this variety aside from the XO Sauce reference – if you’re interested in that, look at yesterday’s review – but I found that Shanghai is in Jiangnan and got a list of notable seafood dishes from there you might find interesting and truly wonderful from Wikipedia – ...see full post

#3544: KOKA Baked Multi Grain Noodles Pepper Crab Flavour – Singapore

#3544: KOKA Baked Multi Grain Noodles Pepper Crab Flavour - Singapore

Here we have the last of the trifecta of the KOKA Baked Noodle series. I thought I’d give this a try today as it’s a Monday and I’m hoping to get through ten reviews this week. It’s been an uphill climb lately though… ...see full post

#3527: Mr. Meng Tomato Egg Instant Noodles – China

#3527: Mr. Meng Tomato Egg Instant Noodles - China

I got this one up in Canada just like the one yesterday. I’ve seen a lot of these ice cream pint style noodle cups lately from China… I like them they’re pretty neat. Unsure who Mr. Meng is, but I found it at the Osaka Market in Yaohan Centre up in Richmond, BC. Now, let’s give it a go. ...see full post

#3442: Paldo Mr. Kimchi Stirfried Kimchi Ramen – South Korea

#3442: Paldo Mr. Kimchi Stirfried Kimchi Ramen - South Korea

Kimchi is really great stuff – and it’s not just cabbage. There’s lots of different vegetables that can be kimchi – radish kimchi is my favorite. Now I want some Korean BBQ! Okay, okay – let’s give this one a try. ...see full post

#3420: Shun Savory Dried Noodles – Hot & Sour – China

#3420: Shun Savory Dried Noodles - Hot & Sour - China

Well this is interesting. For some reason, the color on this one didn’t come out quite right when I took the picture. It’s a much deeper red and not really orange. Sometimes this happens so at the outset, just know that. These have been interesting so far – I’ve reviewed a couple of others. Let’s give it a try! ...see full post

Nongshim America Sends New Product Samples!

It’s been a long time but got some samples from Nongshim America in the mail yesterday! Thanks!! Really stoked to try some new stuff. Let’s crack it open and see what’s inside! ...see full post