February 11, 2020

#3420: Shun Savory Dried Noodles – Hot & Sour – China

#3420: Shun Savory Dried Noodles - Hot & Sour - China

Well this is interesting. For some reason, the color on this one didn’t come out quite right when I took the picture. It’s a much deeper red and not really orange. Sometimes this happens so at the outset, just know that. These have been interesting so far – I’ve reviewed a couple of others. Let’s give it a try!

Shun Savory Dried Noodles – Hot & Sour – China

#3420: Shun Savory Dried Noodles - Hot & Sour - China

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, it looks like you boil one bundle 3~4 minutes in 1000ml water. Drain noodles, saving 400ml of the water, add in sachet contents. Finally, stir and enjoy!

A pair of noodle bundles.

A dry sachet.

A paste sachet.

Black vinegar perhaps?

Finished (click to enlarge). Added beef sauteed with soy sauce, Salad Cosmo mung bean sprouts, spring onion. Noodles were good – soft and thin. The broth was a wallop of Sichuan peppercorn and black vinegar infused madness. I mean it tastes like something that’s mad at you. That being said, it’s excellent in quality – I mean, not my favorite but definitely authentic. 4.0 out of 5.0 stars.  EAN bar code 6971913320049.

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Watch me cook on Instant Noodle Recipe Time!