Kimchi is really great stuff – and it’s not just cabbage. There’s lots of different vegetables that can be kimchi – radish kimchi is my favorite. Now I want some Korean BBQ! Okay, okay – let’s give this one a try.
Paldo Mr. Kimchi Stirfried Kimchi Ramen – South Korea
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water and let steep for 3 1/2 minutes. Drain. Add in wet sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A wet sachet.
Loose bits from the bottom of the bowl.
Finished (click to enlarge). Added beef sauteed with a little soy sauce, spring onion, Salad Cosmo mung bean sprouts, and black sesame seed,. Noodles were nice and plump with zero sponginess. Flavor worked perfectly with them – flavor was a sweet and tangy kimchi sauce, flecked sporadically with kimchi. It prodded a strong flavor profile which hit all the right notes for me. Very impressed. 5.0 out of 5.0 stars. UPC bar code 648436101498.
Watch me cook on Instant Noodle Recipe Time!