This is a longstanding favorite of mine and probably the first cold noodle I came in contact with. First time I had it I wasn’t so sure, but over time it definitely grew on me. This is usually enjoyed in the summer months, but seeing as the folks at Paldo sent it to me recently, I’d give it a go right now. Let’s cook it up!
Okay so recently I reviewed and mukbang-ified the Paldo Teumsae version that was sold in South Korea. This time around it’s the same SHU on the package but most certainly for Japan. Let’s see how i rates!
Kimchi is really great stuff – and it’s not just cabbage. There’s lots of different vegetables that can be kimchi – radish kimchi is my favorite. Now I want some Korean BBQ! Okay, okay – let’s give this one a try.
Okay so this is the local South Korean version of this variety. I’ve had it before as an export. Let’s see if it’s any different!
I’ve known about Paldo for a long time however never have I seen this one before. Paldo was kind enough to send some local variants I found on their website! Let’s check this bowl out and give it a try!
Check it out! Lobstergeddon!
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