Here’s one from James in Lakeside, CA – thanks again! Wow – this looks burly. I had to read around to verify cooking instructions and they aren’t hard to cook – just wanted to do it right. This will be my first mukbang I’ve done in ages – not only that, I’ve been hardcore on diet and exercise lately, so not only will it be spicy, it’s going to be a gut buster. Egad. Let’s give it a shot!
Paldo Teumsae Cheese Tteokbokki – South Korea
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with hot water along with red sachet contents. Microwave at 1000W for 3 min (or 3.5 min at 700W). Add cheese powder sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
Tteokbokki! By the way – that’s not a seasoning sachet, that’s silica gel. People seem to think eating it will make you sick, however that’s not the case. It will pass right through you, but don’t eat it – it’s not food.
A spocy powder sachet.
A cheese powder sachet.
Finished (click to enlarge). Added marinated egg, spring onion, and sesame seed. The tteokbokki was good – a little less soft than I like, but it worked out in getting a 3 minute ride in our microwave. The broth was a sweet and cheese-ish affair along with a spicy lement which did pack a punch. However, even though I haven’t done a mukbang in a while, and this is generally a very spicy range – the Teumsae – this didn’t phase me much if at all. It was definitely tasty and enjoyable. 4.5 out of 5.0 stars. EAN bar code 8809695256110.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!
