Two days in a row of varieties with long names! This one does NOT include noodles, however it’s topokki. What’s that? Wikipedia, if you please –
Tag Archives: tteokbokki
#3283: O’taste Spicy Tteokbokki – South Korea
Found this one up in Canada at Smart N Save as well. It turns out that this brand is actually related to Nongshim. It’s produced by Taekyung Nong San, which is part of the Nongshim company as can be seen on their logo. Interesting! This is a combo of tteokbokki and noodles. Let’s check it out!
NEW!! Ddukbokki/Tteokbokki/Topokki Fire Noodles from South Korea | Unboxing Time
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After unboxing, cooking, and tasting the new 10,000 SHU Buldak Bokkeummyun, now there’s yet another new variety! This is Samyang Foods Ddokbokki Buldak Bokkeummyun. Really excited to try this one – if you are not familiar with what this flavor is, watch the video for a little background!
#2895: Fox D.J. Korean Tteokbokki Spicy Snack
Found this one up at China World in Richmond, BC. This one’s confusing as it seems to say it’s a rice cake snack, however it has flour. It doesn’t say whether it’s rice flour or wheat flour. Anyways, I thought this was relevant since it was next to ramen snacks. Let’s take a look!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition
South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy!
#1658: Choripdong Hurricane Rice Cake (Topokki)
Topokki time! Okay so you’re probably thinking ‘what? Yesterday he reviewed rice porrige and now it’s rice cake?!’ Well, this one has topokki (Korean rice cake) as well as noodles in it. One thing to note as well – see where it says to keep it refrigerated? I saw pallets of these where I got it that weren’t. To be honest, I think putting that on certain instant products that have these kind of fresh noodle packs inside is a way to give the illusory guise of something less shelf stable, making one think it’s higher quality. Honestly though, that kind of thing doesn’t really phase me. So! What is topokki? Wikipedia for ya –
