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Here’s one of the last two from The Fat Hipster – check him out on YouTube as he has eaten pumpkin spice cup noodles, topped with pumpkin spice spam, with whipped cream atop. This is really great. So these noodles are like an extra creamy carbonara as far as I can tell without knowing anything about them. But, I will cook them up and then do a mukbang where I eat them and I will let you know how they taste. Let’s get started.
This is an interesting one. It appears this is a variety made just for the United States by Taiwanese company A-Sha, however it is produced in Vietnam. What’s more interesting is that it’s a Hello Kitty licensed product and it’s spicy – better do a mukbang! How spicy could it be with the cutesy factor? We’ll find out.
Here’s one from James in Lakeside, CA – thanks again! Wow – this looks burly. I had to read around to verify cooking instructions and they aren’t hard to cook – just wanted to do it right. This will be my first mukbang I’ve done in ages – not only that, I’ve been hardcore on diet and exercise lately, so not only will it be spicy, it’s going to be a gut buster. Egad. Let’s give it a shot!
First off, thanks to The Fat Hipster for sending these over. Honestly, more like curses to you, sir! This really did me in. I read after doing this THC (the stuff that gets you high from smoking marijuana) infused noodle that a gunny has 20mg of THC and that’s a lot for a ‘seasoned marijuana user.’ This has 100mg and it’s been maybe 18 months since I had any. I live in Washington state, and I could just walk to the store and legally buy marijuana. Apparently this D8 stuff is also legal for now, as the D9 comes from cannabis and the D9 somes from hemp, and hemp is legal everywhere. Crazy. Anyways, let’s give this a try. Most of the pertinent info will be in the mukbang below.
Back in 1986, a South Korean company called Nongshim 농심 (which translates to Farmer’s Heart), introduced a product called Shin Ramyun. Since then it has been one of the most popular varieties around the world. In this post, I’ll do a deep dive into the product – a tear down of the package and it’s contents, my tips of preparation, and some things you might not know about it. While not my favorite variety I’ve tried, chances are it may be yours. I run a group called Ramen Junkies on Facebook and the topic and focus of the bulk of posts on there surround this product.
Another one sent by The Fat Hipster – thanks again! So this is by the same folks as did the other Devil Of Fire Bulmawang variety, however this one is without broth. Very curious how this will go. Let’s find out – mukbang below!
A big thanks and shout out to The Fat Hipster for shooting this one over – been curious about it and thought today would be a good day to see how strong the burn is. The name translates to King Of Hell – let’s see how fiery this guy is.
In August, Nissin announced that they would be producing a pumpkin spice flavored Cup Noodles product. This is really quite daring; very different and out of the norm, but a risk worth the reward. Pumpkin spice is an extremely popular flavor, and even for those who abhor it, it gives them reason for tantrums. Such an emotional response to something like this is worth a lot. ‘You hear they made a pumpkin spice Cup Noodles?’ ‘What? That’s ridiculous!’ Then they tell someone who tells someone – that’s gold right there. As Momofuku Ando once said ‘when you hear what consumers are saying, you’re hearing the voice of God.’
My God yes! New varieties from Malaysia arrived the other day and I’m absolutely thrilled! Do you know anything about Malaysia? If you did, you would know it’s perfection. I can’t think of a more awesome place. Really. Okay, I love Taiwan and Thailand too. Every place I’ve had the fortune to be able to visit has been just amazing – Mlaysia was the first though. I see YouTube folks that go and visit these amazing places all the time and I envy them. I officially BEG YOU – Mamee Doubledecker, bring my family for a visit? I’ll do a ton of videos and everything. It would be so awesome – just fly us over and give us a couch to sleep on! Well, I am speaking for myself; I think my wife and kids would need a little more – but please? Somebody! I will tell you, Malaysia has the flavors you desire if you can’t get enough of bright flavors and innovative taste. This one will be interesting – ultra spicy. Cheese. Let’s give it a go!
This one’s the hottest of the three varieties offered in the new Nissin Fire Wok range. The first two were moderately spicy, but this one’s supposed to the the be all end all. Thanks to Nissin’s First Taste Club, this showed up a few weeks back – always appreciated! Let’s give it a try!
