I’ve been doing a lot of spicy noodle videos on YouTube recently. There’s a particular one that I tried and just couldn’t handle. The main reason for this is that first off, it’s ultra spicy. The second was that I attempted it when I was sick with the flu. I mean hey – it was from Japan and I thought I should be able to handle it; never run into any spicy noodle from Japan that I found too spicy to eat.
I remember having this one a few years back and in the interest of ‘training’ for this one, I thought it deserved a re-review. It was on my inaugural to ten spicy list I think, so that’s saying something. As years went by, hotter ones pushed it off. You’ll notice on the package’s lower right – see the chilli peppers and the little peppercorns? Spicy hot beef has both aspects to fire it up. Let’s give this one another look. I’ll be doing a video on YouTube for this one as well. I’ve decided this is worthy of a new number as far as reviews go. I mean, this is going to be interesting and all…
JML Instant Noodle Artificial Spicy Hot Beef Flavour – China
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to a bowl and add 500ml boiling water. Let steep covered for 3 minutes. Finally, stir and enjoy!
The Noodle Block.
A dry base sachet.
A light powder.
A liquid base sachet.
A spicy looking paste.
A clear sachet.
Finished (click to enlarge). Added egg, Salad Cosmo mung bean sprouts, spring onion, and beef. The noodles were pretty good – a slight bit on the soggy side. The broth has a nice combination of chilli pepper and Sichuan pepper spiciness which works well together. The broth also has a good oiliness and the vegetables hydrated well. Beef taste? Yep – definitely tastes like a spicy beef broth. 3.75 out of 5.0 stars. EAN bar code 6921555595664.