This is the second hottest offering of this new Fire Wok line. I’m very curious about this one – Nissin sent this one unannounced along with the other two. Let’s try the next to hottest of the three.
Tag: hot & spicy
#3833: Nissin Hot & Spicy Fire Wok Sizzlin’ Rich Pork Flavor – United States
I got a ‘First Taste Club’ box in the mail a couple days ago which Nissin sends out to some people in the media – and me. Well, I found this and two others inside in this Fire Wok range. This one has four of the six peppers red – they have one with five and one with all six. I’ve not done a mukbang in… Months. I’m very curious if this is top class spicy. Definitely worth a try!
Nissin Hot & Spicy Fire Wok!
Nissin sent me another one of their ‘First Taste Club’ boxes – and inside was a new range of spicy varieties. They range from 4 out of 6 pepper heat. 5 out of 6 and the 6 out of 6 which I really wanted to try first but I figured I’d start with the 4 out of 6 and see the progression.
#3348: Rooster Hot & Spicy Flavour Noodle Soup – Canada
Well hello there. A Rooster pack from Canada. These are found at the Real Canadian Superstore – which is kind of like Canada’s answer to Walmart in an equally big box style. It’s a neat place – I generally get my peanut butter there as they have the 2kg jars of Kraft Crunchy and it’s so freaking cheap. Buying a couple of those defrays the cost of gas in savings compared to buying peanut butter here and it’s the best peanut butter I’ve had. Y3eah – I’m a connoisseur of peanut butter. Oatmeal too. I really freaking love peanut butter and oatmeal. Every morning. Every day.
#3320: Jongga Instant Noodle Kimchi Ramen Hot & Spicy Flavor – South Korea
My buddy Paul in Australia and I met when he mentioned this one on the facebook page. ‘Have you tried this?’ I found it at a local HMart – he tried the bowl version – I ound botht he pack and the bowl. It sounds good – I like kimchi a lot. I like how often they say real on the package – no dude, it’s real – it’s really really real.
#2971: Best Wok Mi Goreng Hot & Spicy Instant Noodles
Mi Goreng is a variety of nboodles that I gravitated towards when I was very young. My progressions went from a Japanese chicken variety made in the United States, one from Japan and then boom – Indonesian Mi Goreng. Salty, sweet, spicy. Here’s a bit about it from Wikipedia:
#2897: Big Bon Spice Mix Hot & Spicy
This one came by way of the halalfoodblog.com – thank you! I’ve followed them for a while on Instagram and they’ve done posts about noodles before. They were in Uzbekistan visiting and showed some noodles in a shop – and I commented and they offered to send me some – and here is one of them! Very nice of them. So after a little research I’m finding that these are made in Russia – at least I’m 99% sure. This is the first Russian variety I’ve reviewed! Let’s check it out!
#2838: Nissin Hot & Spicy Blazing Hot Flavor
Alright o as you all know (at least I think you all do), I do a Top Ten Spiciest list every year. I used to review hot sauces (did 250 of them on Saucerater), and do a series of YouTube videos called Spicy Noodle Mukbang on YouTube. So when a variety with a pepper gauge and mention of being XXtra hot crosses my desk, I’m interested. So let’s see if this one is truly as spicy as it certainly looks like it’s going to be.
#2697: Maruchan Bowl Taste Of Asia Hot & Spicy Kimchi Ramen Ramen Noodle Soup
So this is one that the company sent to me – thanks! So this is one of the new Taste Of Asia series, a range that has some really great varieties. I really liked the Sukiyaki Beef from their first three kinds and then they came out with this one and also a Tom Yum which I would say is my favorite so far.
#2682: JML Instant Noodle Artificial Spicy Hot Beef Flavour
I’ve been doing a lot of spicy noodle videos on YouTube recently. There’s a particular one that I tried and just couldn’t handle. The main reason for this is that first off, it’s ultra spicy. The second was that I attempted it when I was sick with the flu. I mean hey – it was from Japan and I thought I should be able to handle it; never run into any spicy noodle from Japan that I found too spicy to eat.
