Tag Archives: hot & spicy

#2971: Best Wok Mi Goreng Hot & Spicy Instant Noodles

#2971: Best Wok Mi Goreng Hot & Spicy Instant Noodles

Mi Goreng is a variety of nboodles that I gravitated towards when I was very young. My progressions went from a Japanese chicken variety made in the United States, one from Japan and then boom – Indonesian Mi Goreng. Salty, sweet, spicy. Here’s a bit about it from Wikipedia: ...see full post

#2897: Big Bon Spice Mix Hot & Spicy

#2897: Big Bon Spice Mix Hot & Spicy

This one came by way of the halalfoodblog.com – thank you! I’ve followed them for a while on Instagram and they’ve done posts about noodles before. They were in Uzbekistan visiting and showed some noodles in a shop – and I commented and they offered to send me some – and here is one of them! Very nice of them. So after a little research I’m finding that these are made in Russia – at least I’m 99% sure.  This is the first Russian variety I’ve reviewed! Let’s check it out! ...see full post

#2838: Nissin Hot & Spicy Blazing Hot Flavor

#2838: Nissin Hot & Spicy Blazing Hot Flavor

Alright o as you all know (at least I think you all do), I do a Top Ten Spiciest list every year. I used to review hot sauces (did 250 of them on Saucerater), and do a series of YouTube videos called Spicy Noodle Mukbang on YouTube. So when a variety with a pepper gauge and mention of being XXtra hot crosses my desk, I’m interested. So let’s see if this one is truly as spicy as it certainly looks like it’s going to be. ...see full post

#2697: Maruchan Bowl Taste Of Asia Hot & Spicy Kimchi Ramen Ramen Noodle Soup

#2697: Maruchan Taste Of Asia Hot & Spicy Kimchi Ramen Ramen Noodle Soup

So this is one that the company sent to me – thanks! So this is one of the new Taste Of Asia series, a range that has some really great varieties. I really liked the Sukiyaki Beef from their first three kinds and then they came out with this one and also a Tom Yum which I would say is my favorite so far. ...see full post

#2682: JML Instant Noodle Artificial Spicy Hot Beef Flavour

Re-Review: JML Instant Noodle Artificial Spicy Hot Beef Flavour

I’ve been doing a lot of spicy noodle videos on YouTube recently. There’s a particular one that I tried and just couldn’t handle. The main reason for this is that first off, it’s ultra spicy. The second was that I attempted it when I was sick with the flu. I mean hey – it was from Japan and I thought I should be able to handle it; never run into any spicy noodle from Japan that I found too spicy to eat. ...see full post

#2630: Myojo Udon Hot & Spicy Flavor

#2541: Myojo Udon Hot & Spicy Flavor - United States - The Ramen Rater

So today is the first review I’ve done in a month! This was the first time since 2010 that I thought I’d take a little time off of reviewing. The main reason being that I’m so far ahead of myself – 110 reviews ahead in fact. I must say it’s nice to have such a buffer. Anyways, here we have a Myojo Udon bowl – honestly I can’t remember where it came from – someone either sent it (thank you) or I got it at the store. Myojo Udon sounds pretty good. Here’s a little information about udon from Wikipedia – ...see full post

#2547: Sichuan Guangyou 9999 Chongqing Spicy Hot Noodles

#2547: Sichuan Guangyou 9999 Chongqing Spicy Hot Noodles - China - The Ramen Rater - 重慶小麺 麻辣麺

I’ve tried Sichuan Guangyou noodles once before. Today, it’s a spicy and hot variety with a lot of 9’s. Found this one at Asian Food Center on Aurora in Seattle, WA a few months ago. It’s one of a whole slew of Chongqing noodle varieties that kind of leaped into the Chinese export market and headed to the west. Here’s some info about Chongqing from Wikipedia – ...see full post

#2165: Suimin Noodles With Hot & Spicy Flavour

Here’s another one of the many cups that Jen from Australia sent a few months back – thank you again! Very curious about this one – how hot and spicy will it be? Let’s find out! ...see full post

#2129: CarJEN Hot & Spicy Dry Curry With Chives Soup

CarJEN has come up with something new! This one has not only a dry mee goreng, but a companion soup that you can enjoy alongside it. I’ve seen this before, but never in Malaysian varieties. There’s a popular Taiwanese instant that has a noodle and a soup separate kind of thing going too. Very curious about this one indeed. Let’s see how this all works! ...see full post

Re-Review: MAMA Oriental Style Instant Noodles Hot & Spicy Flavor

Just to begin with – Happy Mother’s Day to all the moms out there!

Someone was commenting about the different between this one and a more recent review of a MAMA hot and spicy variety from Bangladesh. Then they said they ordered some on Amazon and got a different version from either of those – the Oriental Kitchen pack version! Wow – lots of different kinds. This one is more along the lines of ramyun in it’s noodles being much thicker (the kamaboko and peppers are also kind of a dead giveaway). Let’s check it out – last time I had it was for review #159! ...see full post

#1944: Wei Lih GGE Noodle Snack Wheat Crackers Hot Spicy

Here’s one I got at the 99 Ranch down in Pleasanton, California a couple of weeks ago. So the GGE stands for Good Good Eat, as in ‘everybody loves good good eat.’ Yeah, I know – kind of weird. But hey – this is a Taiwanese snack noodle and they can be pretty interesting (see Leisure Meatballs). Anyways, let’s crack this bag open and look inside. ...see full post