#1852: Myojo Udon Japanese Style Pre-Cooked Noodles With Soup Hot & Spicy Flavor

My wife and I were at the grocery store the other day and she saw this series by Myojo. ‘Have you tried these yet?’ she asked. It’s funny – she finds lots of varieties for me that I never even notice – it’s pretty awesome! Since she’s a fan of udon, I thought I would make her some today. Let’s check ’em out!

Detail from the cardboard outer (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and noodle pouch to bowl. Add room temperature water to fill line and microwave uncovered for 3 minutes at 1000 watts. Stir and enjoy!

Under the cardboard outer.

A fresh udon pouch.

The soup base sachet.

Has a spicy scent.

The vegetable sachet.

A nice mixture – lots of seaweed here.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and ito togarashi (thanks to laalonde for noting the misspelling) (pepper strands). A three minute spin in the microwave definitely worked for this one. The udon was just right – piping hot and a nice light chew. The broth was indeed hot and spicy – decently so. Lots of seaweed floating everywhere – almost to the point of overkill. 3.25 out of 5.0 stars. UPC bar code 011152257709.

Myojo Bowl Udon Hot & Spicy Flavor 5.6oz (Pack of 6)

A Myojo TV commercial.


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