Okay so it’s been a while since I’ve done a mukbang – well, here we go – this one was particularly brutal!
Tag Archives: fire noodle
#3457: Samyang Buldak Corn HOT Chicken Flavor Ramen – South Korea
Special thanks go out to Normalgorl for shooting this over! Much obliged! So what the heck is this? Corn?! I’m thoroughly fascinated. Let’s check it out!
#3427: Samyang Foods Buldak Bokkeummyun Light – South Korea
Here we have the latest in the long line of Buldak varieties from Samyang Foods. This is Buldak Light – so let me explain. This one has only 375 calories. The noodles are not fried, so all that oil used in frying isn’t present. But not only is it lighter on calories, it’s lighter on heat. It’s 40% less spicy than original Buldak Bokkeummyun clocking in at 2,600SHU compared to the original’s 4,400SHU.
New Buldak Corn Fire Noodle From A YouTuber – Unboxing Time With The Ramen Rater
Yeah wait, what? Buldak Corn? The mukbang will be out December 27th! Stay tuned!
#3339: Samyang Foods Jjajang Buldak Ramen Topokki – South Korea
I thought today would be a fun day to include Miles in on an episode of Instant Noodle Recipe Time (see below). I figured hey – he’ll leave the stove alone… Well, he did which was good and it was nice having a co-host! Job well done, Miles!
#3323: Samyang Foods Buldak Carbo HOT Chicken Flavor Topokki – South Korea
Two days in a row of varieties with long names! This one does NOT include noodles, however it’s topokki. What’s that? Wikipedia, if you please –
#3309: Itsuki Spicy Miso Tonkotsu Ramen – Japan
This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!
I found some info online about this one and had to use Google translation –
● Miso-tonkotsu ramen where you can feel the taste in the hotness, which is made by adding the spicy taste with the chili pepper and soya bean paste to the pork broth, and the richness with the miso and the flower bud. ● The soup is based on a hot pepper base with chili pepper and comes out with 2 kinds of rice miso and neri sesame seeds, and it has an exquisite and deep taste with the addition of the flavor of fish and the smell of florets. ● Excellent compatibility with soup and straight non-fried noodles. ● For hot taste, I blended several spices and seasonings, and I was particular about not only the hotness but also the quality of hotness. -It is a tonkotsu ramen that is unbearable for those who really like hot things. ● Please note that this is a very hard ramen.
#3279: Palkin The knight of Fire ribs – South Korea
Someone on social media alerted me to the existence of a new spicy variety on the market. This is The Knight Of Fire Ribs. I’ve reviewed The Knight Of Ribs (in fact, that was on the 2018 Top Ten Instant Noodles OF All Time list). This is a spicy version and we shall see exactly how spicy it is. Let’s give it a try!
#3266: Samyang Foods Hot Chicken Flavor Sausage – South Korea
No, this is NOT noodles. But it’s a tie in that’s for sure. These are little surimi (fish) sausages to enjoy as a snack, flavored like Buldak Bokkeummyun. I’ve seen these all over recently in different ways – some packs call them ‘Kid’s Bong’ and they come in a variety of flavors. These sounded interesting! Couldn’t resist. Let’s take a look!
#3221: Samyang Foods Buldak Topokki Hot Chicken Flavor Ramen – South Korea
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Spicy stuff! So this one is the latest of the standard pillow pack varieties of the ‘fire noodle’ series. For those of you who don’t know what topokki is, here’s a little something from Wikipedia –
