Well, I’m sure you’ve been curious (or didn’t know) about this one. This is another variety with Hochi wearing some ‘south of the border’ attire. I decided to rush this one out and I’ll be doing the other one tomorrow I think. So much interest in there varieties. This is something different – not the cooking instructions – I’m curious if this is going to be the standard for all of the buldak varieties going forward. Till will tell. I’d like to thank MH, a fellow mod from the Ramen Junkies group for sending this along! Note – this one is made in South Korea and packaged for sale in the United States. Don’t forget to check out the cooking show and the mukbang below! Rushing this one due to popular interest! Let’s give it a go!
Samyang Buldak Habanero Lime Artificial Spicy Chicken Flavor Ramen United States
Detail of the packaging (click to enlarge). Looks to be meat free, but check for yourself. To prepare, add noodle and flake sachet contents to 350ml boiling water and cook for 5 1/2 minutes. Add in sauce sachet contents. Finally, stir and enjoy!
The noodle block.
The sachet of spicy sauce.
A sachet of vegetable flake.
Finished (click to enlarge). Added cilantro, fried egg, sesame seed, and baked chicken. Noodle is very thick and chewy which is very nice. The flavor of the sauce is a kind of sweet and hint of lime kind of affair. Heat is strong although 1x and 2x have seemed stronger to me – not sure on the SHU of this one. A nice new addition to the range. 4.0 out of 5.0 stars. EAN bar code 8801073115514.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Spicy Noodle Mukbang!
