Tag Archives: buldak

#3266: Samyang Foods Hot Chicken Flavor Sausage – South Korea

#3266: Samyang Foods Hot Chicken Flavor Sausage - South Korea

No, this is NOT noodles. But it’s a tie in that’s for sure. These are little surimi (fish) sausages to enjoy as a snack, flavored like Buldak Bokkeummyun. I’ve seen these all over recently in different ways – some packs call them ‘Kid’s Bong’ and they come in a variety of flavors. These sounded interesting! Couldn’t resist. Let’s take a look!

Samyang Foods Hot Chicken Flavor Sausage – South Korea

#3266: Samyang Foods Hot Chicken Flavor Sausage - South Korea

Here’s the wrapper (click to enlarge). Contains fish. To prepare, open by pulling tab, extend sausage. Finally, eat sausage.

The package contains three of them. Note the little red tab.

Finished. I rally didn’t know what to expect with these little sausage things. What I found was they were pretty good – a little chew and a nice seafood and spicy hit from that definitive Buldak Bokkeummyun flavor. Spicy level, not through the roof, but definitely there. For a snack, I’d give these 4 out of 5 stars. EAN bar code 8801073940079.

Samyang Ramen, 4.23-Ounce Units (Pack of 20)

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki – South Korea

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Okay, alright. It’s another Buldak spicy thing and this time its not topokki and ramen, it’s just topokki. What’s exciting about this is that this is the export version. I’m usually not happy about getting export versions; I want the local versions; te ones that people in their respective countries find at the store. But what’s cool is that this is now available in the United States – and I’ve seen it here recently. This is original Buldak Bokkeummyun flavor – there’s also a Carbo version as well. For those of you who are asking ‘what’s a topokki?!’ here’s a little info from Wikipedia –

Tteok-bokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok(떡볶이 떡; “tteok-bokki rice cakes”).[1][2] Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form,[3], while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki). Today, variations also include curry-tteok-bokki, cream sauce-tteok-bokki, jajang-tteok-bokki, seafood-tteok-bokki, galbi-tteok-bokki and so on. Tteok-bokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls). There are also dedicated restaurants for tteok-bokki, where it is referred to as jeugseog tteok-bokki (impromptu tteok-bokki).

Ingredients such as seafoodshort ribsinstant noodleschewy noodles are also added to the dish.

Haemul-tteok-bokki, (해물떡볶이; “seafood tteok-bokki”) uses seafood as a sub ingredient.

Galbi-tteok-bokki (갈비떡볶이; “short ribs tteok-bokki”) is a tteok-bokki uses short ribs as an ingredient.

Ra-bokki (라볶이; “instant noodles tteok-bokki”) and jjol-bokki (쫄볶이; “chewy noodles tteok-bokki”), are quite similar. They both add noodles to tteok-bokki. ra-bokki and jjol-bokki differs from the kind of noodles added to tteok-bokki. ra-bokki adds ramyeon noodle, and jjol-bokki adds chewy noodles which are used to make jjol-myeon.

Alright – let’s cook it up and I’ll do my best to lay waste to it.

Samyang Foods Buldak Hot Chicken Flavor Topokki – South Korea

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add topokki and sauce to the bowl. Add water to fill line (note it’s much lower than on most noole cups. Microwave at 1000W for 2 minutes and 30 seconds with the lid on.  Finally, stir and enjoy!

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Detail of the lid (click to enlarge).

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

An included spork!

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

The sextet of tines here are daunting! Check this out for a full list of forks – it’s really quite fascinating!

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

The pouch of topokki.

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

A wet sachet containing the spicy sauce.

Finished (click to enlarge). Chewy topokki is of good quality and plentiful. The sauce is sweet and very spicy. It’s tasty as well as hot – the heat level reminds me of the topokki buldak ramen they produce. 4.0 out of 5.0 stars.  EAN bar code 8801073910270.

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Buldak Tteokbokki Korean Rice Cake Instant Korean Snack Tteok Tteokbokki Rice Cake (spicy, 1)

Watch me cook on Instant Noodle Recipe Time!

#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.

Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

Detail of the packaging for the 5 pack (click to enlarge). Like the others, I’m guessing this is meat free but check for yourself. To prepare, boil noodle block in 500ml water for 5 minutes. Drain. Add 5 spoons (5 x 15ml = 75ml) water, sauce sachet contesnts,  and stir fry for 30 seconds. Finally, stir, sprinkle garnish, and enjoy!

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

The noodle block – much smaller.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

A wet sachet.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

Spicy sauce!

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

A dry sachet.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

Sesame seeds and seaweed.

Finished (click to enlarge). The noodles are great – nice, thick, and chewy. Sauce is sweet, salty and really hot! I mean really hot. I’ve had all of these ‘fire noodles’ that they’ve ome out with so I’m used to the eat and have had exponentially hotter tings, but if you aren’t used to it, this will knock you on your keester. 4.0 out of 5.0 stars. EAN bar code 8801073142596.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

2019 New 10,000SHU 3pcs Samyang Haek(Neculer)-Buldak Chicken Flavored Ramem Noodles Limited Ed.

Watch me cook.

Watch me challenge.

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

So a happy birthday is in order for Samyang’s Buldak Bokeummyun range. They started 7 years ago with the first variety. What’s more, the birthday of their mascot Hochi is on April 13th – same as my wife’s! Pretty rad. So Let’s unbox this one and we’ll have a look at it up close and personal on Saturday!

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

NOTE – THERE IS A NEW TOP TEN SPICY LIST FOR 2018 – HERE IT IS

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

It’s that time of year again! Actually, this is the first time the list is coming out in July although at the tail end of July. I usually have the lists come out on the Monday closest to the date it came out the prior year. So this list is a compilation of absolutely hottest and spiciest varieties I’ve had out of the 2,500+ varieties I’ve tried thus far. Something you think belongs on this spiciest of lists? Let me know – I’ll give it a try. Let’s get started!

Note – on the day of posting I remember that there was one variety that should be in this list. I’ve given it an ‘honorable mention’ at the bottom, so don’t forget to give that a look. It will most certainly appear in next year’s list in a position on the list as it is quite spicy and truly should get it’s little place in The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time. My apologies.

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

A video presentation of The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition.

#10: MyKuali Penang White Curry Noodle – Malaysia

Spiciest #10: MyKuali Penang White Curry Noodle – Malaysia - The Ramen Rater's Top Ten Spiciest Instant Noodles 2017 Edition

MyKuali’s new recipe added a big punch of heat to their already amazing and groundbreaking Penang White Curry Noodle. Thick almost saucelike broth fires up the palate and includes a generous amount of garlic this time. Original review

#9: Maggi Hot Heads Green Chilli Noodles – India

Spiciest #9: Maggi Hot Heads Green Chilli Noodles - India - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

One of the most recent ones I’ve tried. I was on the fence about including it to be honest, however it definitely does belong. A strong spiciness from a serious green chilli flavor. Definitely the hottest variety I’ve tried from India. Original review

#8: CarJEN Hot & Spicy Dry Curry With Chives Soup – Malaysia

Spiciest #8: CarJEN Hot & Spicy Dry Curry With Chives Soup - Malaysia The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

This is one not only spicy but unique. Not only does it have a brothless noodle, it has a sachet you mix with boiling water to make a soup that is served alongside. I’ve seen this done multiple times in Taiwanese variants but never from Malaysia – good show! Original review

#7: Mi E-Zee Perisa Kari Mi Segera – Malaysia

Spiciest #7: Mi E-Zee Perisa Kari Mi Segera – Malaysia - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

After mentioning I thought it could be improved by making it spicier, they did. They include a sachet of very hot chilli pepper flake – a pretty decently sized one that if you use, you will definitely be feeling the burn. Original review

#6: Samyang Foods Mala Buldak Bokkeummyun – South Korea

Spiciest #6: Samyang Foods Mala Buldak Bokkeummyun - South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

The newest variety of the Buldak Bokkeummyun series, this one features Sichuan pepper. It provides a kind of buzzing, numbing effect which is different. Lots of good garnish such as well sized mushroom pieces in here. Original review

#5: Paldo Teumsae Ramyun – South Korea

Spiciest #5: Paldo Teumsae Ramyun – South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

On the list for four years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review here

#4: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

Spiciest #4: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

After many, many people complaining that I had the order hot and that this should be behind the #3, I decided to give it another try. You were right – totally concede that. However, this is definitely a fiery hot plate of noodles with a nice flavor. Original review

#3: Samyang Foods Buldak Bokkeummyeon – South Korea

Spiciest #3: Samyang Foods Buldak Bokkeummyeon – South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

The bowl version of this is what is commonly used in the Fire Noodle Challenge. This stuff will really clean your clock – the initial taste is very sweet and savory and then bam. Indeed a crescendo of flame hits you palate like sucking on a charcoal briquet. Original review

#2: emart Dare You! Habanero Ramyun – South Korea

Spiciest #2: emart Dare You! Habanero Ramyun – South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

The current packaging for this one has changed yet again. So now it features the name ‘Super Junior’ which is a reference to a Korean pop music act. Definitely need to try that – but at this point, this is definitely worth of the second spot. The broth is violently spicy – coats your tongue is heat and fire. Original review

#1: Samyang Foods 2x Spicy Hek Buldak Bokkeummyun – South Korea

Spiciest #1: Samyang Foods 2x Spicy Hek Buldak Bokkeummyun - South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition 2017 Edition

There is no doubt in my mind that there’s nothing hotter than this one out there – as far as they go, this is the spiciest of the spiciest – at least that I’ve tried. This is a real burner and definitely takes my breath away. Therefore, I would say that if you aren’t comfortable with spicy foods, this will grab you, throw you on the ground and have it’s way with you. Consider this a warning in big red capital letters!! The heat will linger long after the plate is clean – if you can get that far! Original review

Spiciest - The Ramen Rater's Definitive Guide To Samyang Foods Buldak Bokkeummyun - South Korea - instant noodles

I would like to mention that I have made a special ‘Definitive Guide’ and video focusing on the Samyang Food Buldak Bokkeummyun series – you can see it here.

Honorable Mention – Paldo Volcano Curry Kkokkomyun – South Korea

Spiciest Honorable Mention - Paldo Volcano Curry Kkokkomyun - South Korea - The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2017 Edition

As soon as I got everything ready to post this morning, I realized one that I’d reviewed wasn’t in the list – this one. It definitely belong in this list and so since redoing this whole list would take hours of work, I decided to give it the Honorable Mention position. It will most definitely be in next year’s list, If it were on the list this year, it would be in 9th place. Indeed it is a very hot curry that will blow your mind and should appear in the top ten. My apologies. Original review

#2424: Samyang Foods Cheese Type Buldak Bokkeummyun

#2424: Samyang Foods Cheese Type Buldak Bokkeummyun

Well lookie here – another one from Colin – thanks again! This one’s a cheesy version of the ever popular Samyang Foods Buldak Bokkeummyun. This is what people use to do the famous ‘fire noodle challenge’ – although this is the cheesy version. This stuff is hot – real hot. The Ramen Rater’s top Ten Spiciest Instant Noodle Of All Time list kinda hot. Let’s take a look.

Samyang Foods Cheese Type Buldak Bokkeummyun – South Korea

#2424: Samyang Foods Cheese Type Buldak Bokkeummyun

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 600ml boiling water and cook for 5 minutes. Drain. Add 120ml water. Add in sachet contents and stir well. Stirfry for 30 second. Finally, stir and enjoy!

#2424: Samyang Foods Cheese Type Buldak Bokkeummyun

The noodle block.

#2424: Samyang Foods Cheese Type Buldak Bokkeummyun

The liquid base sachet.

#2424: Samyang Foods Cheese Type Buldak Bokkeummyun

Smells very spicy!

#2424: Samyang Foods Cheese Type Buldak Bokkeummyun

The cheese powder sachet.

#2424: Samyang Foods Cheese Type Buldak Bokkeummyun

Cheese powder flecked with herbs.

#2424: Samyang Foods Cheese Type Buldak Bokkeummyun

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and spring onion. The noodles were great – only cooking them for 3 minutes does the trick where in a soup version 4 or more would probably be prescribed. Thick ramyun from the original South Korean ramyun company – a good chew and gauge. The flavor is pretty much identical to the original fire noodle challenge noodle, the cheese only goes so far. I could see this one with a liquid sachet of cheese one could heat and squeeze over the noodles and give it even more cheese flavor. The cheese powder works pretty well, though quickly overpowered by the fiery taste . Don’t be fooled by the serene nature of the plate you see above; dragonflies here breathe fire! 3.75 out of 5.0 stars.  EAN bar code 8801073113268.

2016 new Samyang Ramen / Spicy Chicken Roasted Stir Buldak Noodles C h e e s e Flavor (Pack of 5)

My definitive guide to the fire noodle challenge line of buldak bokkeummyun

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl)

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

Wait a second – this looks familiar. So there are two versions of the Samyang Foods Buldak Bokkummyun cheese flavor bowls. Indeed there are two versions of the packs as well. Here’s the orange version I reviewed – #2291. What’s the difference? I’m going to guess that they came out with the black one first and people mistook it for the regular version and were annoyed. Kind of makes sense since the black one definitely looks like the standard Buldak Bokkummyun bowl. Well, except for the chicken with the cheese. Here’s what Wikipedia has to say about the original variety:

Buldak Bokkeum Myun (Korean: 불닭볶음면) is a brand of ramyeon produced by Samyang Food in South Korea since 2012.[1] In 2015, the brand attained monthly sales of 6 to 7 billion won.[2] Buldak Bokkeum Myun is known for being one of the spiciest ramyeon in Korea.[3][4]

I recently created The Definitive Guide To Buldak Bokkeummyun and reviewed the whole line of the Buldak Bokkeummyun products and interviewed Samyang Foods too. This black background version indeed was changed up for a more ‘cheese colored’ version. Anyways, let’s crack this one open.

Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) – South Korea

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line and let sit covered for 4 minutes. Poke holes in the lid (through the little triangles). Use them to drain off excess water – leave just a little in there. Add in sachet contents. Finally, stir and enjoy!

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

Detail of the lid (click to enlarge).

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

The noodle block.

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

The sauce sachet.

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

The fiery stuff of legend.

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

The cheese sachet.

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

This looks slightly different from review #2191. I don’t see the flecks of seaweed and sesame seeds in that one.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, cucumber and baked chicken. So the noodles came out great. Indeed, they have a thick gauge and decent backbone. The flavor is spicy hot in the extreme. This is one of the hottest instant noodles out there, however about half as spicy as the original. It is not a non-spicy though so don’t think you’re getting off the hook with just a cheese taste – it’s still extremely spicy. Finally, the cheese powder just doesn’t cut into the heat very much and is kind of undetectable for this reviewer. I think a liquid cheese sachet to drizzle on top would bump it up a notch. 4.0 out of 5.0 stars. EAN bar code 8801073210967.

#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl) - South Korea - The Ramen Rater - instant noodles

2-Pack Samyang Spicy Chicken Roasted Cheese Cup Noodle / Cup Ramen

My definitive guide to the whole series of these ultra-spicy noodles.

Spicy Korean Noodles From Anders & Ji-Min!

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

I got an email a few weeks back asking if I’d tried the new 2x Spicy Buldak Bokkeummyun. I hadn’t and really wanted to. The email was sent by Anders and his girlfriend Ji-Min who live in South Korea and were kind enough to send some varieties along! Let’s see what’s inside!

Spicy Korean Noodles From Anders & Ji-Min! – South Korea

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

Well packed!

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

The beastly spicy (click to enlarge) 2x Spicy Haek Buldak Bokkeummyun!

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

Check it out (click to enlarge)! South Korean version of Shin Ramyun and Shin Black by Nongshim!

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

The Stew version of Buldak Bokkeummyun (click to enlarge).

Spicy Korean Noodles From Anders & Ji-Min! - South Korea - The Ramen Rater - Instant noodles

Finally (click to enlarge), we have Paldo’s foray into the super spicy chicken scene – Volcano Spicy Curry! Thanks to Anders & Ji-Min!!!

#2291: Samyang Foods Buldak Bokkummyun Cheese Flavor (Orange Bowl)

Okay so most of your should be familiar with the popular ‘fiore noodle’ challenge. That’s where you take a bowl of Samyang Foods Buldak Bokkummyun (spicy fried chicken flavor) instrant noodles and scarf ‘e,m down in one sitting really quick. If you don’t know about this, just go to YouTube and type in fire noodle challenge – you’ll get a ton of videos. Nobody’s ever challenged me to do this; kind of bummed. Anyways, this is a new variety – I think there will be three of these spin offs, but right now we have cheese. Let’s see is the cheese chills this fiery noodle out or if it still has the burn of burns.

A distributor/export sticker (click to enlarge). Definitely check this out – some of the things on the list are very interesting!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line and let sit covered for 4 minutes. Poke holes in the lid (through the little triangles). Use them to drain off excess water. Add in liquid sachet contents and stir well. Sprinkle try powder on top and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A liquid sachet.

Looks fiery and smells fiery.

A garnish sachet.

Cheesy!

Finished (click to enlarge). The noodles hydrated very well – awesome ramyun. The taste is like licking the sun; I know it’s cheese because it says it’s cheese and I poured cheese powder on top, but it just tastes like an ultra spicy and sweet kind of thing. For fans of the David Lynch film ‘Dune,’ you will understand when I say heat upon heat upon heat… THE PAIN! Nice quality, serious business. 3.5 out of 5.0 stars. EAN bar code 8801073210967.

2-Pack Samyang Spicy Chicken Roasted Cheese Cup Noodle / Cup Ramen

This guy attempts to eat 10 plates of this stuff.

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2016 Edition

Every year, I review a ton of instant noodles – and every year I come out with quite a few lists. This list tends to change the least of all my lists – I’ve had a lot of spicy instant noodles in my time and just seems like nobody’s getting any spicier products to market. Could be that they don’t want to melt people’s faces off perhaps. Anyways, here’s this year’s list – the spiciest varieties out of over 2,100 reviews. Enjoy – if you dare!

A video presentation of The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2016 Edition.

#10: Nongshim Jinjja Jinjja – South Korea

While still not available in the United States, Jinjja Jinjja is back in South Korea! This one packs a serious punch of heat along with pork, peanut and black sesame seeds. Original review here

#9: JML Emperor Instant Noodles Spicy Chicken – China

I wasn’t expecting this one to be extremely spicy at the outset and then was in for a ride. Very very hot – augmented with a large sachet of coarse chilli peppers. Original review here

#8: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review here

#7: MyKuali Penang White Curry Noodle – Malaysia

MyKuali’s new recipe added a big punch of heat to their already amazing and groundbreaking Penang White Curry Noodle. Thick almost saucelike broth fires up the palate and includes a generous amount of garlic this time. Original review here

#6: Ching’s Secret Hot Garlic Instant Noodles – India

When I found this one at a local Indian market, I was very enthused. I thought to myself ‘hey, I like garlic!’ I kind of expected a salty, buttery and almost fettucini kind of thing. But no – this innocuous looking plate of noodles was violently spicy! Super hot garlic spiciness just builds and builds! Original review here

#5: Mi E-Zee Perisa Kari Mi Segera – Malaysia

The noodles plumped up well and were nice and springy. The broth – ah, the broth. Here’s the improvement! The curry taste is much stronger (the old version called for 450ml water and this one calls for 400ml) – not only that, the little sachet of chilli pepper flake just puts it over the top. It’s hot – real hot – like walking around the living room as my mouth and lips are burning saying ‘ooh’ repeatedly hot. Original review

#4: Paldo Teumsae Ramyun – South Korea

On the list for four years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review here

#3: Samyang Foods Buldak Bokkeummyeon – South Korea

I would say that I’ve seen dozens of videos on YouTube showing people competitively eating this one. This stuff is extremely hot. Another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review here

#2: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

See that little octopus on the package with the smile on his face? He’s laughing. Laughing as he watches you sweat as you eat this ultra spicy ramyun! I’m not kidding this one was over the top spicy! Bring a fire extinguisher. Original review here

#1: emart Dare You! Habanero Ramyun – South Korea

For the fourth year running, this stuff tops the list. Despite a packaging design change, you should still heed the warnings; habanero pepper top right corner, temperature gauge and screaming person, black packaging… Yeah – it’s not one to underestimate; this is violently hot. The broth just keeps delivering the heat and it’s just insane. Try licking a lit candle – I swear this stuff is hotter! Original review here

 

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2015 Edition

As many might know, I started The Ramen Rater (click to see the old site) in 2002 and did about 60 reviews. Then, I turned my attention to spicy hot sauces with The Sauce Rater. In 2010, I resumed my instant noodle reviewing. I’ve long been a fan of the spicy side of things – strong heat and good flavor are a couple of my favorite things. Let’s have a look at the absolutely hottest varieties I’ve found in my over 1,700 reviews of instant noodles from around the world in this year’s The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2015 Edition.

#10: Wugudaochang Sichuan Pepper & Chicken Flavor – China

The Sichuan pepper was something relatively new to me until I really got a mouthful of them in this variety. It kind of reminds me of the way a hot pepper acts, but then when you inhale, it has a kind of cooling kind of sensation like mint; hard to explain but definitely something different. This one came with a peanut and pepper garnish and the noodles had a very nice gauge and texture. Original review here

#9: Nongshim Jinjja Jinjja – South Korea

While still not available in the United States, Jinjja Jinjja is back in South Korea! This one packs a serious punch of heat along with pork, peanut and black sesame seeds. Original review here

#8: JML Emperor Instant Noodles Spicy Chicken – China

I wasn’t expecting this one to be extremely spicy at the outset and then was in for a ride. Very very hot – augmented with a large sachet of coarse chilli peppers. Original review here

#7: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review here

#6: MyKuali Penang White Curry Noodle – Malaysia

MyKuali’s new recipe added a big punch of heat to their already amazing and groundbreaking Penang White Curry Noodle. Thick almost saucelike broth fires up the palate and includes a generous amount of garlic this time. Original review here

#5: Ching’s Secret Hot Garlic Instant Noodles – India

When I found this one at a local Indian market, I was very enthused. I thought to myself ‘hey, I like garlic!’ I kind of expected a salty, buttery and almost fettucini kind of thing. But no – this innocuous looking plate of noodles was violently spicy! Super hot garlic spiciness just builds and builds! Original review here

#4: Paldo Teumsae Ramyun – South Korea

On the list for four years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review here

#3: Samyang Foods Buldak Bokkeummyeon – South Korea

I would say that I’ve seen dozens of videos on YouTube showing people competitively eating this one. This stuff is extremely hot. Another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review here

#2: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

See that little octopus on the package with the smile on his face? He’s laughing. Laughing as he watches you sweat as you eat this ultra spicy ramyun! I’m not kidding this one was over the top spicy! Bring a fire extinguisher. Original review here

#1: emart Dare You! Habanero Ramyun – South Korea

For the fourth year running, this stuff tops the list. Despite a packaging design change, you should still heed the warnings; habanero pepper top right corner, temperature gauge and screaming person, black packaging… Yeah – it’s not one to underestimate; this is violently hot. The broth just keeps delivering the heat and it’s just insane. Try licking a lit candle – I swear this stuff is hotter! Original review here

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2014 Edition

THE TOP TEN SPICIEST INSTANT NOODLES OF 2015 HAS BEEN RELEASED, REPLACING THIS LIST – SEE IT HERE

If you like it hot, you’re in for a real treat here. These are the spiciest instant noodles you can get that I’ve reviewed from my 1,446 reviews thus far. If you can’t handle spicy foods, these definitely aren’t for you – these are serious! Many of these were so hot, I couldn’t finish the bowl – and I can handle a decent amount of heat! I used to review hot sauces! Anyways, Hope everyone is having a great summer and here are the spiciest instant noodles of all time for 2014!

#10: Nongshim Harmony Korean Spicy Noodle Dish With Chipotle – United States

This unique instant is very new and quite spicy. What’s interesting about is that you can serve it hot or cold, but the spiciness is going to bite you either way! This is the only variety I’ve found featuring chipotle pepper heat. Original review

#9: Mamee Mi Segera SLLRRRP! Perencah Kari Xtra Pedas – Malaysia

The noodles are good – plump with a nice chewiness. The broth is very spicy and hot – not for the faint of heat! It has a good curry flavor to it. If you like spicy curry, check this one out. By the way, Kari Xtra Pedas means extra hot curry if you couldn’t figure that out! Original review

#8: Maggi Extra Spicy Curry Instant Noodles – Singapore

2014_8_4_tts_008Maggi 2 Minute Curry is a nice instant with a little bit of heat, and with the demand for more hotness, they made this new variety. Extra Spicy Curry has a really great flavor to it and a heat that will definitely challenge many. Original review

#7: MyKuali Penang White Curry Noodle – Malaysia

2014_8_4_tts_007When MyKuali’s White Curry Noodle hit this list last year, there was a bit of a craze for it in Malaysia! People really wanted to give it a try. Not only is it retaining it’s spot this year on the spicy list, but it is the reigning number one on The Ramen Rater’s Top Ten Instant Noodles Of All Time 2014 list. If you can, you have got to try this spicy marvel! Original review

#6: Indomie Curly Noodle With Chicken & Chilli Paddi – Indonesia

This one’s a lot of fun; kind of like Russian roulette on a plate! You’re eating your noodles and all of a sudden wham! There’s usually a couple of these little chillies in there and they pack an extreme punch. You’ll definitely know it when you find it! Original review

#5: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review

#4: Paldo Teumsae Ramyun – South Korea

On the list for three years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review

#3: Samyang Foods Buldalk Bokkeummyeon – South Korea

I would say that I’ve seen dozens of videos of YouTube showing people competitively eating this one. This stuff is extremely hot. Another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review

#2: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

See that little octopus on the package with the smile on his face? He’s laughing. Laughing as he watches you sweat as you eat this ultra spicy ramyun! I’m not kidding this one was over the top spicy! Bring a fire extinguisher. Original review

#1: emart Dare You! Habanero Ramyun – South Korea

For the third year running, this stuff tops the list. See the little guy in the top right? Yeah – it’s not one to underestimate; this is violently hot. The broth just keeps delivering the heat and it’s just insane. Try licking a lit candle – I swear this stuff is hotter! Original review