Okay, here’s another chicken that isn’t exactly right. It’s pork flavored. When as AI was asked about the idea of chicken in carbonara –
Key details about chicken in carbonara: Not Authentic: True carbonara, originating from Rome, excludes chicken, garlic, onions, and cream.
Now, we live in a world where we can’t leave well enough alone. That being said, chicken carbonara does exist. However, this doesn’t taste like chicken; it tastes like the sauce that is put on Korean barbecue chicken. I know, I harp on this to no end – and honestly, I do like this variety (at least the last time I reviewed the pack version I’m pretty sure I did). My son Miles is really excited to try this and he’s in the mukbang we did below. I made a chocolate cake for the fam for Valentine’s Day – but he’s not into that so we’re doing the mukbang – let’s hit it!
Samyang Buldak Carbonara Spicy Ramen Artificial Spicy Chicken Flavor – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5 minutes and drain saving 1/2 a cup water. Add the water and sachet contents. Finally, stir and enjoy!
An instant noodle block.
A sachet of spicy sauce base.
A sachet of powder base.
Finished (click to enlarge). Added scallion and chashu. Noodle is exceptionally good – thick and curly – broader than usual as well. This is perfect. The sauce was a creamy and sweet savory one with a nice amount of heat and a cheese kind of profile. It was really good – one I might consider recreationally. 4.5 out of 5.0 stars. EAN bar code 8801073113893.
Watch me cook on Instant Noodle Recipe Time!
Watch us burn on Professional Mukbang!
