Tag Archives: samyang

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki – South Korea

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Okay, alright. It’s another Buldak spicy thing and this time its not topokki and ramen, it’s just topokki. What’s exciting about this is that this is the export version. I’m usually not happy about getting export versions; I want the local versions; te ones that people in their respective countries find at the store. But what’s cool is that this is now available in the United States – and I’ve seen it here recently. This is original Buldak Bokkeummyun flavor – there’s also a Carbo version as well. For those of you who are asking ‘what’s a topokki?!’ here’s a little info from Wikipedia –

Tteok-bokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok(떡볶이 떡; “tteok-bokki rice cakes”).[1][2] Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form,[3], while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki). Today, variations also include curry-tteok-bokki, cream sauce-tteok-bokki, jajang-tteok-bokki, seafood-tteok-bokki, galbi-tteok-bokki and so on. Tteok-bokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls). There are also dedicated restaurants for tteok-bokki, where it is referred to as jeugseog tteok-bokki (impromptu tteok-bokki).

Ingredients such as seafoodshort ribsinstant noodleschewy noodles are also added to the dish.

Haemul-tteok-bokki, (해물떡볶이; “seafood tteok-bokki”) uses seafood as a sub ingredient.

Galbi-tteok-bokki (갈비떡볶이; “short ribs tteok-bokki”) is a tteok-bokki uses short ribs as an ingredient.

Ra-bokki (라볶이; “instant noodles tteok-bokki”) and jjol-bokki (쫄볶이; “chewy noodles tteok-bokki”), are quite similar. They both add noodles to tteok-bokki. ra-bokki and jjol-bokki differs from the kind of noodles added to tteok-bokki. ra-bokki adds ramyeon noodle, and jjol-bokki adds chewy noodles which are used to make jjol-myeon.

Alright – let’s cook it up and I’ll do my best to lay waste to it.

Samyang Foods Buldak Hot Chicken Flavor Topokki – South Korea

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add topokki and sauce to the bowl. Add water to fill line (note it’s much lower than on most noole cups. Microwave at 1000W for 2 minutes and 30 seconds with the lid on.  Finally, stir and enjoy!

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Detail of the lid (click to enlarge).

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

An included spork!

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

The sextet of tines here are daunting! Check this out for a full list of forks – it’s really quite fascinating!

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

The pouch of topokki.

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

A wet sachet containing the spicy sauce.

Finished (click to enlarge). Chewy topokki is of good quality and plentiful. The sauce is sweet and very spicy. It’s tasty as well as hot – the heat level reminds me of the topokki buldak ramen they produce. 4.0 out of 5.0 stars.  EAN bar code 8801073910270.

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Buldak Tteokbokki Korean Rice Cake Instant Korean Snack Tteok Tteokbokki Rice Cake (spicy, 1)

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#3248: Samyang Foods Tsuyu Soy Sauce Udon – South Korea

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

So mornings can suck sometimes. Waking up 2 hours late for example. With that, I better get a move on!

Samyang Foods Tsuyu Soy Sauce Udon – South Korea

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

Here’s the back of the package (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, boil noodles in 550ml water for 5 minutes. Add in sachets. Finally, stir and enjoy!

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

A large noodle block.

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

A wet sachet (no open pics today – just no time – watch the video for more)

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

A dry flake sachet.

Finished (click to enlarge). Added habanero togarashi, bbq pork, Salad Cosmo mung bean sprouts, and spring onion, Noodles came out very tasty and chewy. They really complimented the broth which had a rich flavor of soy and sweet with just a tiny amount of spicy. The included garnish was on point. Very happy with this. 5.0 out of 5.0 stars.  EAN bar code 8801073113916.

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#3237: Samyang Cheese Ramen – South Korea

#3237: Samyang Cheese Ramen - South Korea

I’ve mentioned a few times recently how much I’ve really been into Samyang Ramen in the last year or so. It’s really quite good – has a ham flavor, nice level of spiciness. It’s just got a good all around comfort food thing going on. Well, here’s the same thing – but now it’s got a cheese component. I’ll admit it – I like cheese. There. That feels better. Load off my mind. I usually add cheese to South Korean ramen, so let’s see how this one with a cheese component included goes.

Samyang Cheese Ramen – South Korea

#3237: Samyang Cheese Ramen - South Korea

Detail of the package (click to enlarge). Contains fish. To prepare, add noodles to 500ml boiling water and cook for 4 minutes. Add in sachet contents. Finally, stir and enjoy!

#3237: Samyang Cheese Ramen - South Korea

The noodle block.

#3237: Samyang Cheese Ramen - South Korea

A dry sachet.

#3237: Samyang Cheese Ramen - South Korea

A lot of powder. Notice the little light specks in there.

#3237: Samyang Cheese Ramen - South Korea

Another dry sachet.

#3237: Samyang Cheese Ramen - South Korea

A light cheese powder.

Finished (click to enlarge). Added spring onion, uncured ham, and pepper flake. The noodles are thick and have a typical Samyang tooth to them which I thoroughly enjoy. They’re meaty. The broth was not as I expected initially but is quite good. A standard spicy Korean style ramen hit to it – and being Samyang Ramen it’s got a ham flavor. But the cheese is a combo of cheddar, camembert and goude, so it has a smoky element which although unexpected was quite welcoming. Small fishcake were strewn about. 5.0 out of 5.0 stars.  EAN bar code 8801073114111.

#3237: Samyang Cheese Ramen - South Korea

Samyang Ramen, 4.23-Ounce Units (Pack of 20)

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#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet – France

#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet - France

Well here we are. The last of the French Samyang stuff. I’ve really found these to be really quite good and hope to see more from them at some time soon – maybe packs? Anyways, this is a coconut chicken flavored variety. Let’s dig in!

Maison De Coree x Samyang Ramen Gout Coco Poulet – France

#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet - France

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in dry sachet and boiling water to fill line. Cover for 3 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet - France

The noodle block.

A dry sachet.

A light powder.

A bit of vegetables loose in the cup.

Finished (click to enlarge). This was nice. A good gauge of noodle with a soft tooth meets a very strong chicken flavor and coconut taste broth. Kind of like ‘chicken noodle plus.’ Not bad. 3.75 out of 5.0 stars.  EAN bar code 8805957019486.

Let’s Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and … you want to know about the food of France

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#3170: Maison De Coree x Samyang Ramen Gout Carbonara – France

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

Here’s yet another one from France~ I think many are surprised that France would want instant noodles but I mean, they do enjoy food in France, if you didn’t know. Let’s give this new Carbonara variety a peek and see if it’s tasty!

Maison De Coree x Samyang Ramen Gout Carbonara – France

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water and dry sachet to fill line. Cover for 3 minutes. Finally, stir and enjoy!

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

Detail of the lid (click to enlarge).

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

The noodle block.

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

A dry sachet.

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

The sauce powder.

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

Loose bits from the cup.

Finished (click to enlarge). Added spring onion, crispy fried garlic, and barbequed pork. The noodle hydrated well enough, although could have ben slightly further along. My thought is that this would occur during the eating. The ‘soup’ thickens quickly and has a kind of mushroom cheese hit to it which is tasty and savory. The carrot bits work well. 4.0 out of 5.0 stars. EAN bar code 8805957019462.

Let’s Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and … you want to know about the food of France

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#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen – France

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Here’s another interesting one from South Korea for a French company. Pretty neat I must say. Korean BBQ is one of my absolutely favorite things. Marinated meats cooked at your table and served with a myriad of banchan; an array of small plates with different pickled and otherwise modified vegetables and tofu. Let’s give this a close look.

Maison De Coree x Samyang Ramen Gout BBQ Coreen – France

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Detail of the side panels (click to enlarge). Contains fish. To prepare, add boiling water to fill line and cover for 3 minutes. Drain. add in sachet contents. Finally, stir and enjoy!

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Detail of the lid (click to enlarge).

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Loose vegetable from the cup.

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

A wet sachet.

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

A sweet smelling sauce.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, green onion, sesame seed, and bbq pork. The noodles come out well – not spongy and with a decent chew. The sauce really goes the extra mile – taste like the Korean BBQ sauce we’ve used many times for cooking at home. Included vegetable garnish was on point and crisp. I really do hope a pack version of this comes out! 5.0 out of 5.0 stars.  EAN bar code 8805957019479.

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Mastering the Art of French Cooking (2 Volume Set)

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#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.

Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

Detail of the packaging for the 5 pack (click to enlarge). Like the others, I’m guessing this is meat free but check for yourself. To prepare, boil noodle block in 500ml water for 5 minutes. Drain. Add 5 spoons (5 x 15ml = 75ml) water, sauce sachet contesnts,  and stir fry for 30 seconds. Finally, stir, sprinkle garnish, and enjoy!

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

The noodle block – much smaller.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

A wet sachet.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

Spicy sauce!

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

A dry sachet.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

Sesame seeds and seaweed.

Finished (click to enlarge). The noodles are great – nice, thick, and chewy. Sauce is sweet, salty and really hot! I mean really hot. I’ve had all of these ‘fire noodles’ that they’ve ome out with so I’m used to the eat and have had exponentially hotter tings, but if you aren’t used to it, this will knock you on your keester. 4.0 out of 5.0 stars. EAN bar code 8801073142596.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

2019 New 10,000SHU 3pcs Samyang Haek(Neculer)-Buldak Chicken Flavored Ramem Noodles Limited Ed.

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12,000 SHU Buldak Mini Limited Edition Fire Noodles!

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

So a happy birthday is in order for Samyang’s Buldak Bokeummyun range. They started 7 years ago with the first variety. What’s more, the birthday of their mascot Hochi is on April 13th – same as my wife’s! Pretty rad. So Let’s unbox this one and we’ll have a look at it up close and personal on Saturday!

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor – South Korea

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

This one might be a bit of a surprise to you – insofar that I haven’t reviewed it, that is. Well, two other brand have these ‘bowl noodle’ style products from South Korea as well. This is Samyang’s entry into the fray of this form factor and style. Don’t get me wrong – one that’s been popular for years is their Yukgaejang bowls which look almost identical – except the name. They recently sent a bunch of these in different flavors – let’s give chicken a try!

Samyang Foods Bowl Noodle Soup Chicken Flavor – South Korea

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to line. cover for 3 minutes. Finally, stir and e enjoy!

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

Detail of the lid (click to enlarge).

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

The noodle block.

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

A dry sachet.

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

A light powder soup base.

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

Loose bits from the bowl.

#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor - South Korea

Finished (click to enlarge). Added soft egg, chicken, Salad Cosmo mung bean sprouts, and spring onion. Noodles hydrated nicely and worked well with the broth, which was much better than I expected. It had a nice chicken soup kind of taste, however it also had a sweet element which was quite enjoyable. Included vegetables were here and there. 3.5 out of 5.0 stars. EAN bar code 8801073211735.

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

Spicy Flavor Roasted Cup Noodles Soup (x 6 Cups), Spicy Flavor Cup Ramyun Korean Noodle Ramen

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#3101: Samyang Foods Sriracha Ramen – South Korea

#3101: Samyang Foods Sriracha Ramen - South Korea

This looks interesting! What’s actually very interesting is that I did a Spicy Noodle Mukbang video a while back of this one I swear but I never did a regular review! So here we go. You like Sriracha sauce? I think this will interest you!

Samyang Foods Sriracha Ramen – South Korea

#3101: Samyang Foods Sriracha Ramen - South Korea

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle and flake sachet to 500ml boiling water and cook 4 minutes. Drain. Add in sauce. Finally, stir and enjoy!

#3101: Samyang Foods Sriracha Ramen - South Korea

The noodle block.

#3101: Samyang Foods Sriracha Ramen - South Korea

A wet sachet.

#3101: Samyang Foods Sriracha Ramen - South Korea

Lots of liquid sauce!

#3101: Samyang Foods Sriracha Ramen - South Korea

A dry sachet.

#3101: Samyang Foods Sriracha Ramen - South Korea

Lots of little bits here.

Finished (click to enlarge). Added sesame seeds, green onion, and Salad Cosmo mung bean sprouts. The noodles are nice and thick with a very spicy and tasty sauce. They work together well and possess strong and tangy tomato notes which were enjoyable. 3.75 out of 5.0 stars.  EAN bar code 8801073113886.

#3101: Samyang Foods Sriracha Ramen - South Korea

SAMYANG Sriracha Flavor Stir-Fried Noodle Ramen 4.76oz hot spicy [Korea Imported]

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The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2019 Edition

The Ramen Rater's Top Ten South Korean Instant Noodles Of All Time 2019 Edition

It’s January 2019, and so it is time for the first of many Top Ten Lists. I always start the year with the latest South Korean Top ten. This list was compiled as of posting 3,058 unique reviews of instant noodles, 349 of which are South Korean. All varieties are manufactured in South Korea. If you are a company interested in having your products showcased, please drop me a line. Let’s begin!

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2019 Edition

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Watch the full video presentation of this year’s Top Ten South Korean Instant Noodles Of All Time! Don’t forget to subscribe to the YouTube channel for daily videos!

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2019 Edition

#10: Nongshim Shin Ramyun Black

Best South Korean Ramen - Nongshim Shin Ramyun Black

When Shin Ramyun Black came onto the scene a few years back it was a huge hit and still is. An upgraded version of their popular shin Ramyun, it includes a sachet of Sul-Long-Tang soup base which gives an extra heartiness to the broth. Thick ramyun noodles and a spicy bite round out the scene. It took me some time to get a pack made in South Korea, a requirement of this this. Original review Get it here

#9: Paldo Cheese Noodle

Best Korean Ramen - Paldo Cheese Noodle

Paldo’s Cheese Noodle has been on the list for awhile now and with good reason. The way the cheese intermingles with the red spicy broth is amazingly good. The noodles are nice and thick ramyun and there’s a large quantity of them. Definitely one that everyone should try – and now there’s a spicier version on the market. Original review Get it here

#8: Nongshim Champong Noodle Soup Spicy Seafood Flavor

Best Korean Ramen - Nongshim Champong Noodle Soup Spicy Seafood Flavor

Nongshim Champong is a spicy seafood noodle soup. It combines what you are used to with the beefiness of a standard Korean ramyun but replaces the beef with seafood flavor. This more ‘of the sea’ variety works very well with the chewy ramyun noodle. It’s kind of like a seafood stew to be honest.  Excellent when paired with seafood. Original review Get it here

#7: Nongshim Neoguri Stir-fry Noodles Spicy Seafood

Best Korean Ramen - Nongshim Neoguri Stir-fry Noodles Spicy Seafood

Neoguri Spicy Seafood Soup is a long time favorite of many and now it’s been converted in this new version as a dry noodle, sans broth. To be honest, I like this much better – not only does it have the great flavor of Neoguri, it’s got a plethora of garnish included – featuring little pieces of fishcake with the raccoon mascot on them. Original review Get it here

#6: Paldo Rabokki Noodle

Best Korean Ramen - Paldo Rabokki Noodle

To understand Paldo’s Rabokki Noodle, you have to understand tteokbokki. It’s also spelled topokki – but however you spell it, tteokbokki are thick cylindrical rice tubes that have a nice chewiness to them. They’re often paired with a thick red sauce which is spicy as well as sweet and served with fishcake, egg and other garnish. These noodles are paired with the sauce in a very tasty representation and crossover of the dish. Original review Get it here

#5: Ottogi Jin Jjambbong Spicy Seafood Ramyun

Best Korean Ramen - Ottogi Jin Jjambbong Spicy Seafood Ramyun

Ottogi’s Jin series added a couple of new varieties recently, and this is my favorite of the two. During a recent trip to Taipei, I went to a restaurant called Love Instant Noodleswhere they doll up packs of instant noodles and serve them piping hot. This is the one I chose from their selection. Jjambbong is a kind of spicy stew and this one has a nice kind of grilled flavor to it, alongside the popular broader ramyun currently spreading around  – great stuff! Original review Get it here

#4: Paldo Budae Jjigae

Best Korean Ramen - Paldo Budae Jjigae

Here we have 2017’s #1 from this list and it was also on the annual The Ramen Rater’s Top Ten Instant Noodles Of All Time 2017 list. So, what’s Budae Jjigae? Well, take donated rations from US soldiers from the Korean War and mix them with the local South Korean cuisine. This interesting fusion works so well including tastes from both cultures. Original review Get it here

#3: Ottogi Budae Jjigae Ramen

Best Korean Ramen - Ottogi Budae Jjigae Ramen

Ottogi also has a Budae Jjigae – and it’s my favorite of the varieties to spring onto the market in the last couple years. With bits of processed meats and other niceties, it combines with South Korean flavors into a crescendo of tasty goodness. Budae Jjigae translates to ‘troop stew’ or army stew’ as it originated from donated rations from US forces during the Korean War. Original review Get it here

#2: Samyang Foods Samyang Ramen Spicy Flavor

Best Korean Ramen - Samyang Foods Samyang Ramen Spicy Flavor

This last year I’ve really fallen for Samyang Ramen – both the regular and spicy version. It’s a bit different from most South Korean varieties as they usually lean towards beef, these have a ham flavor. The thick, chewy noodles and the rich and very tasty broth bring these to this list this year, and while I type this, my mouth is watering just thinking about it. Original review Get it here

#1: Gookmul Knight Of Ribs

Best Korean Ramen - Gookmul Knight Of Ribs

With imagery heralding to days of yore, a very unique and tasty one from South Korea tops this year’s list. A thick noodle is complimented with a retort pouch (a metallic sachet) which brings a sweet and savory sauce full of real pork – really like a pulled-pork noodle. What’s surprising is that this was the first variety I’ve found with one of these from South Korea – and it was excellent. Original review Get it here

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor – South Korea

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

Got a box with a bunch of these new Samyang Foods Bowl Noodle Soup varieties in it. Definitely something fr export here – haven’t reviewed something in this style in ages! Let’s check it out!

Samyang Bowl Noodle Soup Hot & Spicy Flavor – South Korea

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

Detail of the side panels (click to enlarge). Contains fish. To prepare, add in sachet contents and boiling water to fill line. Cover for 3 minutes. Finally, stir and enjoy!

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

Detail of the lid (click to enlarge).

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

The noodle block.

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

Loose vegetable and fishcake from the bowl.

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

The soup base sachet.

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

A granular mixture.

Finished (click to enlarge). Added uncooked egg yolk, spring onion, processed cheese and fried onion. The noodles were soft and thin. They were very good and worked great with the broth. The broth had a nice salty and spicy flavor – not at all bitter and accessible to most in terms of spiciness. It tasted incredibly good – was kind of surprised by this. Included vegetables worked well. Narutomaki looked nice, but was mainly a textural departure. Long story short though, I found this to be a really exceptional Bowl Noodle Soup. 5.0 out of 5.0 stars.  EAN bar code 8801073106079.

#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor - South Korea

Spicy Flavor Roasted Cup Noodles Soup (x 6 Cups), Spicy Flavor Cup Ramyun Korean Noodle Ramen

Watch me prepare this on on an episode of Instant Noodle Recipe Time!