Tag Archives: samyang

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

Usually, this is a summer list, coming out late July or early August. No more. Why? A couple of reasons – first, I’ve been busy. The whole diet and exercise thing has kind of taken over my life – which is good and a pain at the same time. I do a LOT of walking – often 15 miles in a day. This takes a lot of time and so there’s that. The other reason is that I’ve heard many ask why this list doesn’t come later in the year when it’s colder.

I figure we’ve had a handful of days already dipping below 32F (0C) and so that’s a good qualifier for being cold. It’s just been hard to find time mainly but no more. Here’s the list in all of it’s glory – with a new #1 and a lot of burning behind it! I want to note that the top couple in this list are really hot and if you’ve never tried spicy stuff, you might want to give some others a try first – they really messed me up! Don’t hurt yourself!

One other thing to note – this year I’ve got not only a link to the review of each one on the list but nine of them have mukbang videos linked as well. Anyways, here’s The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2020 Edition!

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

Video Presentation

Watch as I go through The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2020 Edition list.f All Time 2020 Edition in detail!

#10: Taihodien Restaurant Supreme Spicy Noodle – Taiwan

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

Taihodien is a popular restaurant in Taiwan and apparently, they don’t know when to quit when it comes to Sichuan peppercorn. I mean really – this is so full of ’em that it will numb up your brain and buzz you in to next week!  Original review

#9: Paldo Bulnak Bokkummyun Spicy Fried Noodle – South Korea

A spicy one to be sure and flavored with the sauce one would put on baby octopus! A twist on the spicy Korean chicken, this features thick chewy ramyun noodles and broth free form – sweet and spicy all the way. MukbangOriginal review

#8: Paldo Volcano Curry Kkokkomyun – South Korea

Another dry noodle from South Korea by Paldo. This doesn’t feature the curry flavor I would have expected; it’s kind of like it’s own rendition of curry which didn’t honestly make me really think of curry all that much. But it’s spicy – that’s definitely not in question. MukbangOriginal review

#7: Paldo Teumsae Ramen 9,413SHU Version – South Korea

I’ve ben trying to get this one for a very long time and the folks at Paldo finally sent me some – thanks! This one was very tasty and very hot, although I remember the first time I tried it many years ago and it blew my head off. These days it’s not too hot to handle for me, but it’s still plenty hot. MukbangOriginal review

#6: Liangchengmei 30S” Hot Bird Noodle – China

Thirty seconds to cook, featuring fresh noodles. This company is coming up with some really unique and delicious varieties which I thoroughly enjoy. This one is very reminiscent of another one on this list with a chicken. MukbangOriginal review

#5: Samyang Foods Buldak Bokkeummyeon – South Korea

While not the spiciest in their lineup, I find this to be the real baseline for the heatwave instant noodles have experienced in the past few years. This is the origination of the Fire Noodle Challenge – and it’s popular. I can get this at the local store even – and that’s really saying something to it’s popularity. MukbangOriginal review

#4: Mamee Shinsegae Ghost Pepper Spicy Chicken – Malaysia

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

Not the first time Malaysia’s been on this list that’s for sure, but the spiciest offering by far. Black noodles – that’s all I’ve got to say. Ominous and lethal! MukbangOriginal review

#3: Samyang Foods Buldak Mini – South Korea

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

The absolutely hottest Samyang Buldak variety yet. In this video I have it wrong – this is almost 2.75x spicy. What I liked about it was that the noodle block was smaller, so doing a mukbang wasn’t such a gut-filling fiesta. Would like to see an extra challenging one though – 20,000 next time! MukbangOriginal review

#2: Isoyama Shoji 18禁カレーラーメン (Age 18 Prohibited/Restricted/Only La-Men Curry Taste) – Japan

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

The only variety I’ve NOT been able to conquer. Fail. Twice. First off, I think these taste awful outside of the violent spiciness; like burnt plastic curry. What’s rough is that this calls for 700ml water which I believe is the top end of any instant I’ve had. Not only that, you’d think that would dilute to the point of almost bland but it most certainly does not. I managed 1/4 to a 1/3 each time of trying this. The sheer size of the bowl plays a psychological game with you. It’s mean. MukbangOriginal review

#1: Culley’s World’s Hottest Ramen – New Zealand

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

This was hard. The only reason I was able to finish it was because of the size. I think that’s why many people have conquered this one. There are some issues with the directions on this one and I think they could be changed without effecting flavor/heat level. Basically, cook the noodles, drain, add in boiling water and sachets and stir. This was conquering the worm for me. I pounded it and then it pounded me. Eight hours of capsaicin cramping – oh so bad. Felt like an alien was going to pierce its way out of my stomach – no joke. Plus I went through a phase where I was tingling all over, slightly numb, and kind of cold. I either went into or teetered on the edge of being in shock – endorphin land to be sure. MukbangOriginal Review

 

#1 vs. #2: Comparing Two Ultra Spicy Monsters

Okay so these are both violently hot, but there are a couple big differences that make them very hard for me to pit head to head. The 18 Prohibited is downright huge – it’s a big portion. The Culley’s is quite manageable where size is concerned. So, that raises a couple of questions.

If the 18 Prohibited were the same size of the Culley’s, would I be able to eat it all? Yeah – just like the Culley’s I would have been able to just plow through it. If the Culley’s were the same size as the 18 Prohibited? Oh God no – nobody could. So, I went with the one that seemed hotter to me. Like I said above, the 18 Prohibited has a bit of a psychological game it plays just from the size of the beast, whereas it’s quite possible to finish the Culley’s before the full build of heat has even unleashed.

Another gauge is the pepper used itself. The 18 Prohibited uses Bhut Jolokia and the Culley’s Carolina Reaper. One could simply search Wikipedia for SHU levels of each variety, but that doesn’t fly since the exact quantity of each would need to be taken into account; I could make a little meat pie with Carolina Reaper mash that has a very high SHU, but if I use an eyedrop worth or a half cup is what’s going to decide the heat really.

In the end, I went with the one that ended up having the most effect on me, and that was the Culley’s. I didn’t eat the whole 18 Prohibited, but I’m kind of guessing I would not have been able to keep all of that one down, and definitely couldn’t these days what with my diet and exercise regimen really changing how I can tolerate not only the sheer heat but such a straight carb slam like these.

 

#3296: Samyang Foods Carbo Buldak Topokki – South Korea

#3296: Samyang Foods Carbo Buldak Topokki - South Korea

Oh wow okay so I’ve been kind of hanging on to this carbonara topokki for a little while. Today seemed like a god day for this one. Is it? Well, let’s find out!

Samyang Foods Carbo Buldak Topokki – South Korea

#3296: Samyang Foods Carbo Buldak Topokki - South Korea

Here’s the back of the package (click to enlarge).

Full structions (click to enlarge).

Two wet sauce sachets.

Two dry powder sachets.

Finished (click to enlarge). Added spring onion, baked chicken, chashu pork, Salad Cosmo mung bean sprouts, and sesame seeds. Noodles are great – thick and chewy. Topokki comes out swinging. The sauce is a brilliant and lip-smacking super spicy smooth and flavor one with a kind of cheesy creamy heat and flavor. Just exemplary stuff and my favorite of th entire buldak fire noodle range. 5.0 out of 5.0 stars.  EAN bar code 801073310957.

Samyang Carbo Buldak (Roast Chicken) Hot Spicy Rice Cake Tteokbokki

Watch me cook on Instant Noodle Recipe Time!

#3271: Samyang Foods Tsuyu Udon Big Bowl – South Korea

#3271: Samyang Foods Tsuyu Udon Big Bowl - South Korea

I’m sure there are some folks out there figuring this is going to violently spicy. Well, that’s just not the case. Not everything that Samyang Foods makes has an angry little chicken on it! Let’s see what we have inside this big bowl!

Samyang Foods Tsuyu Udon Big Bowl – South Korea

A distributor/import sticker (click to enlarge).

#3271: Samyang Foods Tsuyu Udon Big Bowl - South Korea

Detail of the side panels (click to enlarge). Contains seafood. To prepare, add boiling water to fill line and cover for 4 minutes. Add in sachet contents. Finally, stir and enjoy!

#3271: Samyang Foods Tsuyu Udon Big Bowl - South Korea

Detail of the lid (click to enlarge).

The noodle block.

A wet soup base sachet. To see the sachets in action, watch Instant Noodle Recipe Time video below.

Dry garnish in this one.

Finished (click to enlarge). Added egg, spring onion, Salad Cosmo mung bean sprouts, pork, and chili flake. Noodle is thick and chewy but more along the lines of their standard ramen. However, the broth is where the udon taste comes in a little more I suppose. It’s tasty and has a hint of spiciness. Myriad green onion and sesame seeds. Enjoyable. 4.0 out of 5.0 stars. EAN bar code 8801073211452.

Samyang Ramen Best Korean Noodles (Tsuyu Udon, 4 Pack)

Watch me cook on Instant Noodle Recipe Time!

#3266: Samyang Foods Hot Chicken Flavor Sausage – South Korea

#3266: Samyang Foods Hot Chicken Flavor Sausage - South Korea

No, this is NOT noodles. But it’s a tie in that’s for sure. These are little surimi (fish) sausages to enjoy as a snack, flavored like Buldak Bokkeummyun. I’ve seen these all over recently in different ways – some packs call them ‘Kid’s Bong’ and they come in a variety of flavors. These sounded interesting! Couldn’t resist. Let’s take a look!

Samyang Foods Hot Chicken Flavor Sausage – South Korea

#3266: Samyang Foods Hot Chicken Flavor Sausage - South Korea

Here’s the wrapper (click to enlarge). Contains fish. To prepare, open by pulling tab, extend sausage. Finally, eat sausage.

The package contains three of them. Note the little red tab.

Finished. I rally didn’t know what to expect with these little sausage things. What I found was they were pretty good – a little chew and a nice seafood and spicy hit from that definitive Buldak Bokkeummyun flavor. Spicy level, not through the roof, but definitely there. For a snack, I’d give these 4 out of 5 stars. EAN bar code 8801073940079.

Samyang Ramen, 4.23-Ounce Units (Pack of 20)

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki – South Korea

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Okay, alright. It’s another Buldak spicy thing and this time its not topokki and ramen, it’s just topokki. What’s exciting about this is that this is the export version. I’m usually not happy about getting export versions; I want the local versions; te ones that people in their respective countries find at the store. But what’s cool is that this is now available in the United States – and I’ve seen it here recently. This is original Buldak Bokkeummyun flavor – there’s also a Carbo version as well. For those of you who are asking ‘what’s a topokki?!’ here’s a little info from Wikipedia –

Tteok-bokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok(떡볶이 떡; “tteok-bokki rice cakes”).[1][2] Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form,[3], while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki). Today, variations also include curry-tteok-bokki, cream sauce-tteok-bokki, jajang-tteok-bokki, seafood-tteok-bokki, galbi-tteok-bokki and so on. Tteok-bokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls). There are also dedicated restaurants for tteok-bokki, where it is referred to as jeugseog tteok-bokki (impromptu tteok-bokki).

Ingredients such as seafoodshort ribsinstant noodleschewy noodles are also added to the dish.

Haemul-tteok-bokki, (해물떡볶이; “seafood tteok-bokki”) uses seafood as a sub ingredient.

Galbi-tteok-bokki (갈비떡볶이; “short ribs tteok-bokki”) is a tteok-bokki uses short ribs as an ingredient.

Ra-bokki (라볶이; “instant noodles tteok-bokki”) and jjol-bokki (쫄볶이; “chewy noodles tteok-bokki”), are quite similar. They both add noodles to tteok-bokki. ra-bokki and jjol-bokki differs from the kind of noodles added to tteok-bokki. ra-bokki adds ramyeon noodle, and jjol-bokki adds chewy noodles which are used to make jjol-myeon.

Alright – let’s cook it up and I’ll do my best to lay waste to it.

Samyang Foods Buldak Hot Chicken Flavor Topokki – South Korea

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add topokki and sauce to the bowl. Add water to fill line (note it’s much lower than on most noole cups. Microwave at 1000W for 2 minutes and 30 seconds with the lid on.  Finally, stir and enjoy!

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Detail of the lid (click to enlarge).

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

An included spork!

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

The sextet of tines here are daunting! Check this out for a full list of forks – it’s really quite fascinating!

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

The pouch of topokki.

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

A wet sachet containing the spicy sauce.

Finished (click to enlarge). Chewy topokki is of good quality and plentiful. The sauce is sweet and very spicy. It’s tasty as well as hot – the heat level reminds me of the topokki buldak ramen they produce. 4.0 out of 5.0 stars.  EAN bar code 8801073910270.

#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki - South Korea

Buldak Tteokbokki Korean Rice Cake Instant Korean Snack Tteok Tteokbokki Rice Cake (spicy, 1)

Watch me cook on Instant Noodle Recipe Time!

#3248: Samyang Foods Tsuyu Soy Sauce Udon – South Korea

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

So mornings can suck sometimes. Waking up 2 hours late for example. With that, I better get a move on!

Samyang Foods Tsuyu Soy Sauce Udon – South Korea

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

Here’s the back of the package (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, boil noodles in 550ml water for 5 minutes. Add in sachets. Finally, stir and enjoy!

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

A large noodle block.

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

A wet sachet (no open pics today – just no time – watch the video for more)

#3248: Samyang Foods Tsuyu Soy Sauce Udon - South Korea

A dry flake sachet.

Finished (click to enlarge). Added habanero togarashi, bbq pork, Salad Cosmo mung bean sprouts, and spring onion, Noodles came out very tasty and chewy. They really complimented the broth which had a rich flavor of soy and sweet with just a tiny amount of spicy. The included garnish was on point. Very happy with this. 5.0 out of 5.0 stars.  EAN bar code 8801073113916.

Watch me cook on Instant Noodle Recipe Time!

#3237: Samyang Cheese Ramen – South Korea

#3237: Samyang Cheese Ramen - South Korea

I’ve mentioned a few times recently how much I’ve really been into Samyang Ramen in the last year or so. It’s really quite good – has a ham flavor, nice level of spiciness. It’s just got a good all around comfort food thing going on. Well, here’s the same thing – but now it’s got a cheese component. I’ll admit it – I like cheese. There. That feels better. Load off my mind. I usually add cheese to South Korean ramen, so let’s see how this one with a cheese component included goes.

Samyang Cheese Ramen – South Korea

#3237: Samyang Cheese Ramen - South Korea

Detail of the package (click to enlarge). Contains fish. To prepare, add noodles to 500ml boiling water and cook for 4 minutes. Add in sachet contents. Finally, stir and enjoy!

#3237: Samyang Cheese Ramen - South Korea

The noodle block.

#3237: Samyang Cheese Ramen - South Korea

A dry sachet.

#3237: Samyang Cheese Ramen - South Korea

A lot of powder. Notice the little light specks in there.

#3237: Samyang Cheese Ramen - South Korea

Another dry sachet.

#3237: Samyang Cheese Ramen - South Korea

A light cheese powder.

Finished (click to enlarge). Added spring onion, uncured ham, and pepper flake. The noodles are thick and have a typical Samyang tooth to them which I thoroughly enjoy. They’re meaty. The broth was not as I expected initially but is quite good. A standard spicy Korean style ramen hit to it – and being Samyang Ramen it’s got a ham flavor. But the cheese is a combo of cheddar, camembert and goude, so it has a smoky element which although unexpected was quite welcoming. Small fishcake were strewn about. 5.0 out of 5.0 stars.  EAN bar code 8801073114111.

#3237: Samyang Cheese Ramen - South Korea

Samyang Ramen, 4.23-Ounce Units (Pack of 20)

Watch me cook on Instant Noodle Recipe Time!

#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet – France

#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet - France

Well here we are. The last of the French Samyang stuff. I’ve really found these to be really quite good and hope to see more from them at some time soon – maybe packs? Anyways, this is a coconut chicken flavored variety. Let’s dig in!

Maison De Coree x Samyang Ramen Gout Coco Poulet – France

#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet - France

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in dry sachet and boiling water to fill line. Cover for 3 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet - France

The noodle block.

A dry sachet.

A light powder.

A bit of vegetables loose in the cup.

Finished (click to enlarge). This was nice. A good gauge of noodle with a soft tooth meets a very strong chicken flavor and coconut taste broth. Kind of like ‘chicken noodle plus.’ Not bad. 3.75 out of 5.0 stars.  EAN bar code 8805957019486.

Let’s Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and … you want to know about the food of France

Watch me cook on Instant Noodle Recipe Time!

#3170: Maison De Coree x Samyang Ramen Gout Carbonara – France

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

Here’s yet another one from France~ I think many are surprised that France would want instant noodles but I mean, they do enjoy food in France, if you didn’t know. Let’s give this new Carbonara variety a peek and see if it’s tasty!

Maison De Coree x Samyang Ramen Gout Carbonara – France

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water and dry sachet to fill line. Cover for 3 minutes. Finally, stir and enjoy!

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

Detail of the lid (click to enlarge).

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

The noodle block.

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

A dry sachet.

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

The sauce powder.

#3170: Maison De Coree x Samyang Ramen Gout Carbonara - France

Loose bits from the cup.

Finished (click to enlarge). Added spring onion, crispy fried garlic, and barbequed pork. The noodle hydrated well enough, although could have ben slightly further along. My thought is that this would occur during the eating. The ‘soup’ thickens quickly and has a kind of mushroom cheese hit to it which is tasty and savory. The carrot bits work well. 4.0 out of 5.0 stars. EAN bar code 8805957019462.

Let’s Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and … you want to know about the food of France

Watch me cook on Instant Noodle Recipe Time!

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen – France

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Here’s another interesting one from South Korea for a French company. Pretty neat I must say. Korean BBQ is one of my absolutely favorite things. Marinated meats cooked at your table and served with a myriad of banchan; an array of small plates with different pickled and otherwise modified vegetables and tofu. Let’s give this a close look.

Maison De Coree x Samyang Ramen Gout BBQ Coreen – France

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Detail of the side panels (click to enlarge). Contains fish. To prepare, add boiling water to fill line and cover for 3 minutes. Drain. add in sachet contents. Finally, stir and enjoy!

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Detail of the lid (click to enlarge).

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Loose vegetable from the cup.

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

A wet sachet.

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

A sweet smelling sauce.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, green onion, sesame seed, and bbq pork. The noodles come out well – not spongy and with a decent chew. The sauce really goes the extra mile – taste like the Korean BBQ sauce we’ve used many times for cooking at home. Included vegetable garnish was on point and crisp. I really do hope a pack version of this comes out! 5.0 out of 5.0 stars.  EAN bar code 8805957019479.

#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen - France

Mastering the Art of French Cooking (2 Volume Set)

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#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.

Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

Detail of the packaging for the 5 pack (click to enlarge). Like the others, I’m guessing this is meat free but check for yourself. To prepare, boil noodle block in 500ml water for 5 minutes. Drain. Add 5 spoons (5 x 15ml = 75ml) water, sauce sachet contesnts,  and stir fry for 30 seconds. Finally, stir, sprinkle garnish, and enjoy!

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

The noodle block – much smaller.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

A wet sachet.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

Spicy sauce!

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

A dry sachet.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

Sesame seeds and seaweed.

Finished (click to enlarge). The noodles are great – nice, thick, and chewy. Sauce is sweet, salty and really hot! I mean really hot. I’ve had all of these ‘fire noodles’ that they’ve ome out with so I’m used to the eat and have had exponentially hotter tings, but if you aren’t used to it, this will knock you on your keester. 4.0 out of 5.0 stars. EAN bar code 8801073142596.

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

2019 New 10,000SHU 3pcs Samyang Haek(Neculer)-Buldak Chicken Flavored Ramem Noodles Limited Ed.

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Watch me challenge.

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

12,000 SHU Buldak Mini Limited Edition Fire Noodles!

So a happy birthday is in order for Samyang’s Buldak Bokeummyun range. They started 7 years ago with the first variety. What’s more, the birthday of their mascot Hochi is on April 13th – same as my wife’s! Pretty rad. So Let’s unbox this one and we’ll have a look at it up close and personal on Saturday!

12,000 SHU Buldak Mini Limited Edition Fire Noodles!