So this is an export variety from the company that brought you the fire noodle. I’m not exactly sure why the Hawaiian theme, but that’s kind of cool. Let’s give it a try!
Tag: samyang
#3396: Samyang Foods Cham Ramen Big Bowl – South Korea
I’m going to take a wild stab at something here – that this one contains…. EGGS! I like noodles and eggs quite a bit – I’ve been curious about this one but didn’t know if Samyang was going to send this but I decided to hold of in case. So, I finally got it at 99 Ranch Market! Let’s check it out!
New Buldak Corn Fire Noodle From A YouTuber – Unboxing Time With The Ramen Rater
Yeah wait, what? Buldak Corn? The mukbang will be out December 27th! Stay tuned!
#3339: Samyang Foods Jjajang Buldak Ramen Topokki – South Korea
I thought today would be a fun day to include Miles in on an episode of Instant Noodle Recipe Time (see below). I figured hey – he’ll leave the stove alone… Well, he did which was good and it was nice having a co-host! Job well done, Miles!
#3323: Samyang Foods Buldak Carbo HOT Chicken Flavor Topokki – South Korea
Two days in a row of varieties with long names! This one does NOT include noodles, however it’s topokki. What’s that? Wikipedia, if you please –
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2020 Edition
Usually, this is a summer list, coming out late July or early August. No more. Why? A couple of reasons – first, I’ve been busy. The whole diet and exercise thing has kind of taken over my life – which is good and a pain at the same time. I do a LOT of walking – often 15 miles in a day. This takes a lot of time and so there’s that. The other reason is that I’ve heard many ask why this list doesn’t come later in the year when it’s colder.
#3296: Samyang Foods Carbo Buldak Topokki – South Korea
Oh wow okay so I’ve been kind of hanging on to this carbonara topokki for a little while. Today seemed like a god day for this one. Is it? Well, let’s find out!
#3271: Samyang Foods Tsuyu Udon Big Bowl – South Korea
I’m sure there are some folks out there figuring this is going to violently spicy. Well, that’s just not the case. Not everything that Samyang Foods makes has an angry little chicken on it! Let’s see what we have inside this big bowl!
#3266: Samyang Foods Hot Chicken Flavor Sausage – South Korea
No, this is NOT noodles. But it’s a tie in that’s for sure. These are little surimi (fish) sausages to enjoy as a snack, flavored like Buldak Bokkeummyun. I’ve seen these all over recently in different ways – some packs call them ‘Kid’s Bong’ and they come in a variety of flavors. These sounded interesting! Couldn’t resist. Let’s take a look!
#3257: Samyang Foods Buldak Hot Chicken Flavor Topokki – South Korea
Okay, alright. It’s another Buldak spicy thing and this time its not topokki and ramen, it’s just topokki. What’s exciting about this is that this is the export version. I’m usually not happy about getting export versions; I want the local versions; te ones that people in their respective countries find at the store. But what’s cool is that this is now available in the United States – and I’ve seen it here recently. This is original Buldak Bokkeummyun flavor – there’s also a Carbo version as well. For those of you who are asking ‘what’s a topokki?!’ here’s a little info from Wikipedia –
#3248: Samyang Foods Tsuyu Soy Sauce Udon – South Korea
So mornings can suck sometimes. Waking up 2 hours late for example. With that, I better get a move on!
#3237: Samyang Cheese Ramen – South Korea
I’ve mentioned a few times recently how much I’ve really been into Samyang Ramen in the last year or so. It’s really quite good – has a ham flavor, nice level of spiciness. It’s just got a good all around comfort food thing going on. Well, here’s the same thing – but now it’s got a cheese component. I’ll admit it – I like cheese. There. That feels better. Load off my mind. I usually add cheese to South Korean ramen, so let’s see how this one with a cheese component included goes.
#3177: Maison De Coree x Samyang Ramen Gout Coco Poulet – France
Well here we are. The last of the French Samyang stuff. I’ve really found these to be really quite good and hope to see more from them at some time soon – maybe packs? Anyways, this is a coconut chicken flavored variety. Let’s dig in!
#3170: Maison De Coree x Samyang Ramen Gout Carbonara – France
Here’s yet another one from France~ I think many are surprised that France would want instant noodles but I mean, they do enjoy food in France, if you didn’t know. Let’s give this new Carbonara variety a peek and see if it’s tasty!
#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen – France
Here’s another interesting one from South Korea for a French company. Pretty neat I must say. Korean BBQ is one of my absolutely favorite things. Marinated meats cooked at your table and served with a myriad of banchan; an array of small plates with different pickled and otherwise modified vegetables and tofu. Let’s give this a close look.
#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea
This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.
12,000 SHU Buldak Mini Limited Edition Fire Noodles!
So a happy birthday is in order for Samyang’s Buldak Bokeummyun range. They started 7 years ago with the first variety. What’s more, the birthday of their mascot Hochi is on April 13th – same as my wife’s! Pretty rad. So Let’s unbox this one and we’ll have a look at it up close and personal on Saturday!
#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor – South Korea
This one might be a bit of a surprise to you – insofar that I haven’t reviewed it, that is. Well, two other brand have these ‘bowl noodle’ style products from South Korea as well. This is Samyang’s entry into the fray of this form factor and style. Don’t get me wrong – one that’s been popular for years is their Yukgaejang bowls which look almost identical – except the name. They recently sent a bunch of these in different flavors – let’s give chicken a try!
#3101: Samyang Foods Sriracha Ramen – South Korea
This looks interesting! What’s actually very interesting is that I did a Spicy Noodle Mukbang video a while back of this one I swear but I never did a regular review! So here we go. You like Sriracha sauce? I think this will interest you!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2019 Edition
It’s January 2019, and so it is time for the first of many Top Ten Lists. I always start the year with the latest South Korean Top ten. This list was compiled as of posting 3,058 unique reviews of instant noodles, 349 of which are South Korean. All varieties are manufactured in South Korea. If you are a company interested in having your products showcased, please drop me a line. Let’s begin!
#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor – South Korea
Got a box with a bunch of these new Samyang Foods Bowl Noodle Soup varieties in it. Definitely something fr export here – haven’t reviewed something in this style in ages! Let’s check it out!
#3045: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Gyoza Dumpling – South Korea
After searching during four – count them FOUR – trips to Canada looking or them, I finally found them with the help of a reader/viewer from YouTube – THANK YOU! So you may know these as dumplings, gyoza, or potstickers – thy’re all the same thing. Just call them dumplings, please.
#3012: Samyang Foods Sriracha Ramen Snack – South Korea
Here we have what you call a ramen snack or noodle snack. These are popular throughout Asia but little known in the United States. In a way. It was often I heard about people taking a domestic pillow pack of instant noodles here in the states and pulverizing it while still in the package and then the seasoning dumped on and held closed, then shaken to distribute the flavor. This was commonly considered a somewhat of a lazy teenager’s way of cooking one of the easiest products to cook around. Well, they’ve been creating products that are prepared in this way for a very long time in Asia. Spicy, sweet, salty – you name it. Here’s Samyang’s Sriracha Ramen flavored one for you to see today!
#3005: Samyang Foods Chinese Style Bibimmyun – South Korea
Here’s one the folksd at Samyang Foods sent along – thanks again! This is a bibimmyun – a cold noodle generally enjoyed during the hot summer months. I wasn’t sure what the difference was with this one was, but it appears this is a Chinese-style variety, so flavors are a little different. Awesome! Let’s give this one a try!
Samyang Bowl Noodles Unboxing – South Korea
I’ve seen bowl noodle varieties from almost every instant noodle company in South Korea – almost. Today, we have a box full of varieties from Samyang Foods – let’s check i tout!
#2982: Samyang Foods Big Bowl Artificial Chicken Flavor – South Korea
Here’s the last of the three new Big Bowl varieties Samyang Foods sent me. As you can see, they are big bowls. Also, you might be thinking ‘hey – this doesn’t look like a very South Korean variety!’ Well, this is what is called an export variety. Let’s take a look!
#2934: Samyang Foods Big Bowl Seafood Flavor
Samyang Foods just came out with three varieties of these large bowls. Seafood, chicken and lobster. They definitely look to be export varieties – the nutrition panels are in English and French, which might mean they’re more tailored for Canada. Anyways, I’m curious about these – let’s have a look!
#2924: Samyang Foods Samyang Ramen Spicy Flavor
Spicy is definitely something that Samyang Foods is known for what with their ubiquitous Buldak Bokkeummyun spicy stir noodle line. This however, should also get some due attention. This is the spicy version of their first-ever product, and indeed the first ramyun to be produced in South Korea. What has come as bit of a surprise lately is that this is not a beef variety – it’s ham. Wait, what?! Ham? Yep. I thought beef was the focal point of this one, but from a TV spot Samyang Foods did, it’s pretty evident that it isn’t. Learn something new all the time. Well, let’s give it a try!
#2878: Samyang Foods Samyang Ramen Hot
When I first noticed these on Samyang Foods’ Instagram feed, I was really curious. I’ve had the hot Samyang Ramen in the past and liked it. But I thought I should give it a look, especially with the new red look to it.
#2873: Samyang Foods Korean Gomtang
It seems like almost everything that comes from South Korea is spicy, doesn’t it? Well, let’s break that concept right here. Gomtang isn’t spicy at all – it’s milky and beefy! Herte’s a little about it from Wikipedia –
#2840: Samyang Foods Potato Ramen
Spud noodles! I’ve liked pretty much every potato noodle variety I’ve tried. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. Potatoes are pretty easy to produce I’m guessing – just find some land and throw stuff in the ground and sooner or later – hey – potatoes. Well, let’s check this one out!
Unboxing Time: New Samyang Foods Samples
Okay you definitely know Samyang Foods by now – fire noodles and all. They keep coming out with new products all the time and keep sending them my way which I thoroughly appreciate! Thank you! Let’s crack this big box open and have a look!
#2784: Samyang Foods Jjajang Buldak Bokkeummyun
Alright, folks! Today I bring you the brand new Samyang Foods Jjajang Buldak Bokkeummyun. 1,920 SHU is the heat level. But wait – what’s jjajang? Let’s find out with some info from Wikipedia!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2018 Edition
UPDATE: Here’s the new 2019 List!
Kicking off Top Ten List season, I bring you the South Korean Top Ten Instant Noodles Of All Time for 2018. I looked at how many varieties from South Korea I’ve reviewed to date and got 326 so far. South Korean varieties continue to evolve and innovate in different ways in order to satisfy the changing needs and tastes of the consumer – definitely keeps things interesting. As always, I ask any companies, whether in South Korea or elsewhere – that would like me to review their products to send me an email! I am happy to talk to you! Without further delay, let’s have a look at the Top Ten South Korean Instant Noodles list for 2018 – the best South Korean varieties available out of the over 360 South Korean varieties from the over 2,500 varieties of instant noodles I’ve reviewed thus far.
#2620: Samyang Foods Buldak Bokkeummyun Stew
This is the only variety of Samyang Foods’ Buldak Bokkeummyun series to have a broth. Spicy chicken stew sounds good, and it is – at least the pack version was really good. There are usually some differences between packs and bowls. Mainly, bowls are almost always steeped, so the noodles may come out a little different than being continuously boiled. Also, bowls sometimes have extra ingredient sachets. Let’s give this one a try and check out this super spicy variety!
#2614: Samyang Foods Chacharoni
Chacharoni is a play on words. Jjajang kind of sounds like ‘cha cha’ and the roni calls to noodles. There are other plays on words in the South Korean industry when it comes to jjajangmyeon. So basically what you have here is a thick noodle with a black bean sauce – also known as jjajang. Here’s a little about jjajangmyeon from Wikipedia –
#2594: Samyang Foods Yulmu Bibimmyun
Here’s a spicy one from South Korea. Not just spicy but cold, bibimmyun is a favorite in South Korea during the summer months. Usually accompanied by a bright and spicy sauce, bibimmyun brings a strong taste to the table. This variety mentions yulmu. Yulmu (also known as Job’s Tears) is used in order to make yulmu-cha, a tea enjoyed in South Korea.
#2581: Samyang Foods Curry Buldak Bokkeummyun
I’ve reviewed the pack version of this one and now it’s time for the bowl. A few months ago I did a series of seriously spicy reviews for my guide to this series. Let’s see if my palate still can handle the heat!
#2575: Samyang Foods Kimchi Song Song Ramen
Today we have Song Song Kimchi Ramen. Kimchi varieties out of South Korea are among my favorites. I really like the tangy as well as bright, spicy flavors. Kimchi is interesting; it’s cabbage as well as many other ingredients that is allowed to ferment for an amount of time.
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition
NOTE – THERE IS A NEW TOP TEN SPICY LIST FOR 2018 – HERE IT IS
It’s that time of year again! Actually, this is the first time the list is coming out in July although at the tail end of July. I usually have the lists come out on the Monday closest to the date it came out the prior year. So this list is a compilation of absolutely hottest and spiciest varieties I’ve had out of the 2,500+ varieties I’ve tried thus far. Something you think belongs on this spiciest of lists? Let me know – I’ll give it a try. Let’s get started!
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