Here’s another one from Ramen Place! I’ve tried the cup version which just said 60 Ingredients, but it’s got to be the same thing here, just in a pack. Let’s give it a try!
Tag: samyang
#675: Samyang Nagasaki Jjampong
Here’s the second of the two packs sent to me by Chris H. of Westport, CT – thanks again! So this is the other extremely popular variety out of Korea, Samyang’s Nagasaki Jjampong. I read that ‘white broth’ instant noodles are all the rage there – none are for sale in the Asian grocery stores I frequent and the ones Chris sent are from Korea. Anyways, let’s give it a try!
#553: Samyang 60 Ingredients Cup
Here’s a bit of a mystery sent to me by Nathan in Canada. So what’s this one? Well, the little icon up top gave it away as a Samyang variety, but all I can say is it’s 60 Ingredients. Let’s try it, and if you can read the cup and it’s called something more, please let me know in a comment!
#522: Samyang Hot Beef Flavor Ramen
Was very happy to see this one at the store today! I really like Samyang stuff. I liked their regular bowl, cup, big bowl, pack, beef flavor… It’s good, spicy and straightforward Korean noodles.
It’s Done: List of Manufacturers, Ramen Fansites and Places To Buy Noodles Online!!!
After spending a few days on it, here’s the list. If you have anything you think should be added, please let me know – II’d love to make this the most complete list on the Internet of instant noodle information! You can find it in a tab on top of the site as well.
#508: Samyang Ramen Beef Flavor Cup Noodle Soup
So far I’ve tried the big bowl, the pack, and now it’s the cup. I generally enjoy this stuff so figuring I’ll like this one too. Here we go!
#461: Samyang Sutah Ramen Hot & Spicy Beef Flavor
Been meaning to try and review this one for a while and today seems like a good day to do it. I’m a little confused about this one; I looked up Sutah and couldn’t find anything about the word on Google or Wikipedia… Found plenty of Korean BBQ restaurant links but nothing saying what Sutah might mean. Hmm. Well, let’s get to it.
#442: Nongshim Kal Guk Soo Korean Style Noodle Soup
Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor.
#438: Samyang Ramen Beef Flavor Big Bowl Noodle Soup
So here’s something good I’m sure! Haven’t ever seen this popular Korean beef ramen in a big bowl before – let’s try it!
#302: Samyang Bowl Noodle Soup Yukgaejang Ramen Picante Beef Flavor
Well, I’d sworn I’d had this before but nope! That was the Nongshim stuff. Curious if this stuff is as good…
The Ramen Rater Noodle Fest
So here’s a video with pretty much all the photos I’ve taken of noodles and where they come from. Strange, I know, but enjoy!
Re-Review: Samyang Beef Flavor Ramen Noodle Soup
So I think I reviewed this in maybe 2003, so it’s been a long time and I thought it might be time for another take on it. From the sheer amount of commercials I’ve come across on YouTube for this stuff, I think that this is Samyang’s premiere product in Korea; although I could be totally wrong…
#217: Samyang Bowl Noodle Soup Korean Kimchi Flavor
So if you follow my reviews you’d notice that Nongshim makes what looks to be almost the exactly same thing. Weird. But I suppose competition even in the world of instant noodles is fierce. So many varieties of noodles – one must stand out!
#199: Samyang Chinese Soybean Paste Ramen Stir Noodle Noodle Soup Olive Oil Add
Wow – you know, sometimes it just so happens a package of ramen just has to many words on it. This is one of those occasions. I mean, look at that title up there. I like how you drain the liquid, but it says noodle soup – and you don’t add olive oil, it’s already in the liquid packet…
#175: Samyang Spicy Radish Flavor Cold Ramen with Ponytail Radish Noodle Soup
So here’s the second that Kit selected for me to try today. I’ve been honestly avoiding this one for quite a while but I left her to decide my noodle sampling fate again today so here we go!
#171: Samyang Japanese Seafood Flavor Udon
So here we go with some Udon for breakfast. I’m going to really modify this one.
Powder and flake.
#169: Samyang Seafood Party Seafood Flavor Noodle Soup
Okay so its a Seafood Party! Who will we invite? Perhaps eel, piranha and manta ray?
Nope – cuttlefish, anchovy powder, artificial pork flavoring and shrimp extract – party up!!!
#120: Samyang Beef Flavor Ramen Noodle Soup
Beef. Not usually really an ‘out there’ or ‘exotic’ flavor. Seems like most Korean noodles are more along the lines of spicy or seafood. So I guess we’ll see how this one stacks up.
#114: Samyang Ramen Kimchi: Korean Kimchi Flavor Noodle Soup
Okay a little while ago I was asked as to why I hadn’t reviewed any Kim Chee flavored noodles… So here we go with some Samyang…
#84: Samyang Kal Gug Su Assorted Clam Flavor Korean Style Non-Frying Noodles
So here’s something I’ve had in the cupboard for a while and been kind of waiting for just the right time to try. Assorted clams – hmm. An assortment of clams. It just sounds really strange. I guess we’ll see what we got here.
#16: Samyang Kalgug-Su (Spicy)
Samyang: Kalgug-Su (Spicy)
Stars: *** 1/2
Notes: A very good package of noodles. This one took quite a bit of looking around to find out what brand/type it is. So the noodles are very much like Indomie’s special – but they are VERY wide – wide as egg noodles! Was a great bowl of soup with the
only exception being that it had some dehydrated mushrooms in it that were
extremely foul. I thought since the name Kalgug sounded like an overture to regurgitation, that word must refer to the mushrooms.
#15: Samyang Pojangmacha U-Dong
Samyang: Pojangmacha U-Dong
Stars: ** 1/2
Notes: These were some interesting noodles. First off, they are called ‘u-dong’ and not ‘udon.’ Second, they had something called ‘sea tangle.’ I believe that the sea tangle is the true redeeming quality of this package. As far as the flavor, it wasn’t the best in the world. Wasn’t really seafoody… I dunno – didn’t really taste different – just ‘other’ seafoody, and smelled good. I mostly enjoyed the very exciting sea tangle.
#14: Samyang Hot
Samyang: Hot
Stars: *** 1/2
Notes: A pretty big, pretty good bowl of noodles. Make sure to cook it for extra long as it’s not good stuff, just not the best quality noodle. Dropped a couple eggs into it while cooking – came out awesome. 2 packets of seasoning, one vegetables and dehydrated meat, one just soup base.
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