Tag: samyang

Meet The Manufacturer: #1019: Samyang Foods Kimchi Ramyun

Kimchi! I love kimchi – not only is it hot and spicy and crunchy and awesome, it’s purported to be one of the healthiest foods out there. My favorite comes from a store in my area called KS Mart. They make it in the store and it doesn’t taste at all like the varieties that are branded. I’ve tried to get some people I know to try it, but they think it smells bad and are terrified by it; I just don’t understand. Anyways, here’s kimchi ramyun by Samyang Foods. I think the smiling onion and cabbage say it all – but what I wonder; is the onion planning on eating the cabbage with the chopsticks? ...see full post

Meet The Manufacturer: #1018: Samyang Foods Ganjjampong

Here’s something new… So this is a ‘stir noodle’ (brothless). I’ve seen Jjajang variations which are stir noodles, but never a spicy seafood one. Basically what you do is cook the noodles and veggies, drain, and then add the liquid and stir, stir, stir. This sounds really interesting! ...see full post

Meet The Manufacturer: #1017: Samyang Foods Sutah Ramyun (South Korean Version)

Sutah. I looked around to find out about what Sutah mean,s but didn’t find much. The description on the sheet Samyang Foods included with the samples reads ‘hot and spicy beef flavor like handmade noodle.’ Sounds good to me – let’s check it out! ...see full post

Meet The Manufacturer: Samples From Samyang Foods

Samyang sent a nice big box!

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Upon opening, I was greeted by a big envelope.

It had information about all of the included instant noodles – very handy! ...see full post

Meet The Manufcturer: Interview With Samyang Foods

#692: Samyang Savory Vegetable Flavor Assorted Vegetable Ramen

Here’s another one from Ramen Place! I’ve tried the cup version which just said 60 Ingredients, but it’s got to be the same thing here, just in a pack. Let’s give it a try! ...see full post

#675: Samyang Nagasaki Jjampong

Here’s the second of the two packs sent to me by Chris H. of Westport, CT – thanks again! So this is the other extremely popular variety out of Korea, Samyang’s Nagasaki Jjampong. I read that ‘white broth’ instant noodles are all the rage there – none are for sale in the Asian grocery stores I frequent and the ones Chris sent are from Korea. Anyways, let’s give it a try! ...see full post

#553: Samyang 60 Ingredients Cup

Here’s a bit of a mystery sent to me by Nathan in Canada. So what’s this one? Well, the little icon up top gave it away as a Samyang variety, but all I can say is it’s 60 Ingredients. Let’s try it, and if you can read the cup and it’s called something more, please let me know in a comment! ...see full post

#522: Samyang Hot Beef Flavor Ramen

Was very happy to see this one at the store today! I really like Samyang stuff. I liked their regular bowl, cup, big bowl, pack, beef flavor… It’s good, spicy and straightforward Korean noodles. ...see full post

It’s Done: List of Manufacturers, Ramen Fansites and Places To Buy Noodles Online!!!

After spending a few days on it, here’s the list. If you have anything you think should be added, please let me know – II’d love to make this the most complete list on the Internet of instant noodle information! You can find it in a tab on top of the site as well. ...see full post

#508: Samyang Ramen Beef Flavor Cup Noodle Soup

So far I’ve tried the big bowl, the pack, and now it’s the cup. I generally enjoy this stuff so figuring I’ll like this one too. Here we go! ...see full post

#461: Samyang Sutah Ramen Hot & Spicy Beef Flavor

Been meaning to try and review this one for a while and today seems like a good day to do it. I’m a little confused about this one; I looked up Sutah and couldn’t find anything about the word on Google or Wikipedia… Found plenty of Korean BBQ restaurant links but nothing saying what Sutah might mean. Hmm. Well, let’s get to it. ...see full post

#442: Nongshim Kal Guk Soo Korean Style Noodle Soup

Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor. ...see full post

#438: Samyang Ramen Beef Flavor Big Bowl Noodle Soup

So here’s something good I’m sure! Haven’t ever seen this popular Korean beef ramen in a big bowl before – let’s try it! ...see full post

#302: Samyang Bowl Noodle Soup Yukgaejang Ramen Picante Beef Flavor

Well, I’d sworn I’d had this before but nope! That was the Nongshim stuff. Curious if this stuff is as good… ...see full post

The Ramen Rater Noodle Fest

So here’s a video with pretty much all the photos I’ve taken of noodles and where they come from. Strange, I know, but enjoy! ...see full post

Re-Review: Samyang Beef Flavor Ramen Noodle Soup

So I think I reviewed this in maybe 2003, so it’s been a long time and I thought it might be time for another take on it. From the sheer amount of commercials I’ve come across on YouTube for this stuff, I think that this is Samyang’s premiere product in Korea; although I could be totally wrong… ...see full post

#217: Samyang Bowl Noodle Soup Korean Kimchi Flavor

So if you follow my reviews you’d notice that Nongshim makes what looks to be almost the exactly same thing. Weird. But I suppose competition even in the world of instant noodles is fierce. So many varieties of noodles – one must stand out! ...see full post

#199: Samyang Chinese Soybean Paste Ramen Stir Noodle Noodle Soup Olive Oil Add

Wow – you know, sometimes it just so happens a package of ramen just has to many words on it. This is one of those occasions. I mean, look at that title up there. I like how you drain the liquid, but it says noodle soup – and you don’t add olive oil, it’s already in the liquid packet… ...see full post

#175: Samyang Spicy Radish Flavor Cold Ramen with Ponytail Radish Noodle Soup

So here’s the second that Kit selected for me to try today. I’ve been honestly avoiding this one for quite a while but I left her to decide my noodle sampling fate again today so here we go! ...see full post

#171: Samyang Japanese Seafood Flavor Udon

So here we go with some Udon for breakfast. I’m going to really modify this one.

Powder and flake. ...see full post

#169: Samyang Seafood Party Seafood Flavor Noodle Soup

Okay so its a Seafood Party! Who will we invite? Perhaps eel, piranha and manta ray?

Nope – cuttlefish, anchovy powder, artificial pork flavoring and shrimp extract – party up!!! ...see full post

#120: Samyang Beef Flavor Ramen Noodle Soup

Beef. Not usually really an ‘out there’ or ‘exotic’ flavor. Seems like most Korean noodles are more along the lines of spicy or seafood. So I guess we’ll see how this one stacks up. ...see full post

#114: Samyang Ramen Kimchi: Korean Kimchi Flavor Noodle Soup

Okay a little while ago I was asked as to why I hadn’t reviewed any Kim Chee flavored noodles… So here we go with some Samyang… ...see full post

#84: Samyang Kal Gug Su Assorted Clam Flavor Korean Style Non-Frying Noodles

So here’s something I’ve had in the cupboard for a while and been kind of waiting for just the right time to try. Assorted clams – hmm. An assortment of clams. It just sounds really strange. I guess we’ll see what we got here. ...see full post

#16: Samyang Kalgug-Su (Spicy)


Samyang: Kalgug-Su (Spicy)
Stars: *** 1/2
Notes: A very good package of noodles. This one took quite a bit of looking around to find out what brand/type it is. So the noodles are very much like Indomie’s special – but they are VERY wide – wide as egg noodles! Was a great bowl of soup with the
only exception being that it had some dehydrated mushrooms in it that were
extremely foul. I thought since the name Kalgug sounded like an overture to regurgitation, that word must refer to the mushrooms. ...see full post

#15: Samyang Pojangmacha U-Dong


Samyang: Pojangmacha U-Dong
Stars: ** 1/2
Notes: These were some interesting noodles. First off, they are called ‘u-dong’ and not ‘udon.’ Second, they had something called ‘sea tangle.’ I believe that the sea tangle is the true redeeming quality of this package. As far as the flavor, it wasn’t the best in the world. Wasn’t really seafoody… I dunno – didn’t really taste different – just ‘other’ seafoody, and smelled good. I mostly enjoyed the very exciting sea tangle. ...see full post

#14: Samyang Hot


Samyang: Hot
Stars: *** 1/2

Notes: A pretty big, pretty good bowl of noodles. Make sure to cook it for extra long as it’s not good stuff, just not the best quality noodle. Dropped a couple eggs into it while cooking – came out awesome. 2 packets of seasoning, one vegetables and dehydrated meat, one just soup base. ...see full post