Here’s yet another one from France~ I think many are surprised that France would want instant noodles but I mean, they do enjoy food in France, if you didn’t know. Let’s give this new Carbonara variety a peek and see if it’s tasty!
Tag: samyang
#3153: Maison De Coree x Samyang Ramen Gout BBQ Coreen – France
Here’s another interesting one from South Korea for a French company. Pretty neat I must say. Korean BBQ is one of my absolutely favorite things. Marinated meats cooked at your table and served with a myriad of banchan; an array of small plates with different pickled and otherwise modified vegetables and tofu. Let’s give this a close look.
#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea
This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.
12,000 SHU Buldak Mini Limited Edition Fire Noodles!
So a happy birthday is in order for Samyang’s Buldak Bokeummyun range. They started 7 years ago with the first variety. What’s more, the birthday of their mascot Hochi is on April 13th – same as my wife’s! Pretty rad. So Let’s unbox this one and we’ll have a look at it up close and personal on Saturday!
#3107: Samyang Foods Bowl Noodle Soup Chicken Flavor – South Korea
This one might be a bit of a surprise to you – insofar that I haven’t reviewed it, that is. Well, two other brand have these ‘bowl noodle’ style products from South Korea as well. This is Samyang’s entry into the fray of this form factor and style. Don’t get me wrong – one that’s been popular for years is their Yukgaejang bowls which look almost identical – except the name. They recently sent a bunch of these in different flavors – let’s give chicken a try!
#3101: Samyang Foods Sriracha Ramen – South Korea
This looks interesting! What’s actually very interesting is that I did a Spicy Noodle Mukbang video a while back of this one I swear but I never did a regular review! So here we go. You like Sriracha sauce? I think this will interest you!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2019 Edition
It’s January 2019, and so it is time for the first of many Top Ten Lists. I always start the year with the latest South Korean Top ten. This list was compiled as of posting 3,058 unique reviews of instant noodles, 349 of which are South Korean. All varieties are manufactured in South Korea. If you are a company interested in having your products showcased, please drop me a line. Let’s begin!
#3067: Samyang Foods Bowl Noodle Soup Hot & Spicy Flavor – South Korea
Got a box with a bunch of these new Samyang Foods Bowl Noodle Soup varieties in it. Definitely something fr export here – haven’t reviewed something in this style in ages! Let’s check it out!
#3045: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Gyoza Dumpling – South Korea
After searching during four – count them FOUR – trips to Canada looking or them, I finally found them with the help of a reader/viewer from YouTube – THANK YOU! So you may know these as dumplings, gyoza, or potstickers – thy’re all the same thing. Just call them dumplings, please.
#3012: Samyang Foods Sriracha Ramen Snack – South Korea
Here we have what you call a ramen snack or noodle snack. These are popular throughout Asia but little known in the United States. In a way. It was often I heard about people taking a domestic pillow pack of instant noodles here in the states and pulverizing it while still in the package and then the seasoning dumped on and held closed, then shaken to distribute the flavor. This was commonly considered a somewhat of a lazy teenager’s way of cooking one of the easiest products to cook around. Well, they’ve been creating products that are prepared in this way for a very long time in Asia. Spicy, sweet, salty – you name it. Here’s Samyang’s Sriracha Ramen flavored one for you to see today!
#3005: Samyang Foods Chinese Style Bibimmyun – South Korea
Here’s one the folksd at Samyang Foods sent along – thanks again! This is a bibimmyun – a cold noodle generally enjoyed during the hot summer months. I wasn’t sure what the difference was with this one was, but it appears this is a Chinese-style variety, so flavors are a little different. Awesome! Let’s give this one a try!
Samyang Bowl Noodles Unboxing – South Korea
I’ve seen bowl noodle varieties from almost every instant noodle company in South Korea – almost. Today, we have a box full of varieties from Samyang Foods – let’s check i tout!
#2982: Samyang Foods Big Bowl Artificial Chicken Flavor – South Korea
Here’s the last of the three new Big Bowl varieties Samyang Foods sent me. As you can see, they are big bowls. Also, you might be thinking ‘hey – this doesn’t look like a very South Korean variety!’ Well, this is what is called an export variety. Let’s take a look!
#2934: Samyang Foods Big Bowl Seafood Flavor
Samyang Foods just came out with three varieties of these large bowls. Seafood, chicken and lobster. They definitely look to be export varieties – the nutrition panels are in English and French, which might mean they’re more tailored for Canada. Anyways, I’m curious about these – let’s have a look!
#2924: Samyang Foods Samyang Ramen Spicy Flavor
Spicy is definitely something that Samyang Foods is known for what with their ubiquitous Buldak Bokkeummyun spicy stir noodle line. This however, should also get some due attention. This is the spicy version of their first-ever product, and indeed the first ramyun to be produced in South Korea. What has come as bit of a surprise lately is that this is not a beef variety – it’s ham. Wait, what?! Ham? Yep. I thought beef was the focal point of this one, but from a TV spot Samyang Foods did, it’s pretty evident that it isn’t. Learn something new all the time. Well, let’s give it a try!
#2878: Samyang Foods Samyang Ramen Hot
When I first noticed these on Samyang Foods’ Instagram feed, I was really curious. I’ve had the hot Samyang Ramen in the past and liked it. But I thought I should give it a look, especially with the new red look to it.
#2873: Samyang Foods Korean Gomtang
It seems like almost everything that comes from South Korea is spicy, doesn’t it? Well, let’s break that concept right here. Gomtang isn’t spicy at all – it’s milky and beefy! Herte’s a little about it from Wikipedia –
#2840: Samyang Foods Potato Ramen
Spud noodles! I’ve liked pretty much every potato noodle variety I’ve tried. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. Potatoes are pretty easy to produce I’m guessing – just find some land and throw stuff in the ground and sooner or later – hey – potatoes. Well, let’s check this one out!
Unboxing Time: New Samyang Foods Samples
Okay you definitely know Samyang Foods by now – fire noodles and all. They keep coming out with new products all the time and keep sending them my way which I thoroughly appreciate! Thank you! Let’s crack this big box open and have a look!
#2784: Samyang Foods Jjajang Buldak Bokkeummyun
Alright, folks! Today I bring you the brand new Samyang Foods Jjajang Buldak Bokkeummyun. 1,920 SHU is the heat level. But wait – what’s jjajang? Let’s find out with some info from Wikipedia!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2018 Edition
UPDATE: Here’s the new 2019 List!
Kicking off Top Ten List season, I bring you the South Korean Top Ten Instant Noodles Of All Time for 2018. I looked at how many varieties from South Korea I’ve reviewed to date and got 326 so far. South Korean varieties continue to evolve and innovate in different ways in order to satisfy the changing needs and tastes of the consumer – definitely keeps things interesting. As always, I ask any companies, whether in South Korea or elsewhere – that would like me to review their products to send me an email! I am happy to talk to you! Without further delay, let’s have a look at the Top Ten South Korean Instant Noodles list for 2018 – the best South Korean varieties available out of the over 360 South Korean varieties from the over 2,500 varieties of instant noodles I’ve reviewed thus far.
#2620: Samyang Foods Buldak Bokkeummyun Stew
This is the only variety of Samyang Foods’ Buldak Bokkeummyun series to have a broth. Spicy chicken stew sounds good, and it is – at least the pack version was really good. There are usually some differences between packs and bowls. Mainly, bowls are almost always steeped, so the noodles may come out a little different than being continuously boiled. Also, bowls sometimes have extra ingredient sachets. Let’s give this one a try and check out this super spicy variety!
#2614: Samyang Foods Chacharoni
Chacharoni is a play on words. Jjajang kind of sounds like ‘cha cha’ and the roni calls to noodles. There are other plays on words in the South Korean industry when it comes to jjajangmyeon. So basically what you have here is a thick noodle with a black bean sauce – also known as jjajang. Here’s a little about jjajangmyeon from Wikipedia –
#2594: Samyang Foods Yulmu Bibimmyun
Here’s a spicy one from South Korea. Not just spicy but cold, bibimmyun is a favorite in South Korea during the summer months. Usually accompanied by a bright and spicy sauce, bibimmyun brings a strong taste to the table. This variety mentions yulmu. Yulmu (also known as Job’s Tears) is used in order to make yulmu-cha, a tea enjoyed in South Korea.
#2581: Samyang Foods Curry Buldak Bokkeummyun
I’ve reviewed the pack version of this one and now it’s time for the bowl. A few months ago I did a series of seriously spicy reviews for my guide to this series. Let’s see if my palate still can handle the heat!
#2575: Samyang Foods Kimchi Song Song Ramen
Today we have Song Song Kimchi Ramen. Kimchi varieties out of South Korea are among my favorites. I really like the tangy as well as bright, spicy flavors. Kimchi is interesting; it’s cabbage as well as many other ingredients that is allowed to ferment for an amount of time.
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition
NOTE – THERE IS A NEW TOP TEN SPICY LIST FOR 2018 – HERE IT IS
It’s that time of year again! Actually, this is the first time the list is coming out in July although at the tail end of July. I usually have the lists come out on the Monday closest to the date it came out the prior year. So this list is a compilation of absolutely hottest and spiciest varieties I’ve had out of the 2,500+ varieties I’ve tried thus far. Something you think belongs on this spiciest of lists? Let me know – I’ll give it a try. Let’s get started!
#2511: Samyang Foods Samyang Ramen Classic Edition
Here’s a bowl version clad in the trapping of olde. Samyang Ramen was the very first instant ramyun to come out in South Korea – in 1963. Here’s a little about it from Wikipedia –
#2481: Samyang Foods Buldak Bokkeummyun Cup
Recently, I did a Definitive Guide To Samyang Foods Buldak Bokkeummyun series. However, the cup was just mentioned and not one that I have tried. Indeed, there are two I’ve not reviewed of the series – the curry version and the 2x spicy bowl (although I scarf one down in the video).
#2476: Samyang Foods Kimchi Stew Ramyun
Here’s one Samyang Foods sent me recently – thank you! It sounds good to me, but I know one person who would not like this. My son Andy really doesn’t like kimchi. Oh yeah – my friend Matt B. doesn’t like it either – in fact, I opened a big jar of it and tried to get him to taste it, but when he smelled it when opened. He recoiled and started yelling. I dunno why; I think its good! Here’s a little about it from Wikipedia –
#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl)
Wait a second – this looks familiar. So there are two versions of the Samyang Foods Buldak Bokkummyun cheese flavor bowls. Indeed there are two versions of the packs as well. Here’s the orange version I reviewed – #2291. What’s the difference? I’m going to guess that they came out with the black one first and people mistook it for the regular version and were annoyed. Kind of makes sense since the black one definitely looks like the standard Buldak Bokkummyun bowl. Well, except for the chicken with the cheese. Here’s what Wikipedia has to say about the original variety:
The Definitive Guide To Samyang Foods Buldak Bokkeummyun
#2368: Samyang Foods Cool/Ice Type Buldak Bokkeummyun
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
HOT Chicken Flavor Ramen Cool/Ice Type / 쿨불닭볶음면 / Cool/Ice Buldak Bokkueummyun Launch 2016.8 / SHU 4,404
Today it’s the cold variety. Indeed, cold noodles with spicy sauce have long been around in South Korean ramyun varieties. However I’m guessing while cold in temperature, these will probably surpass most other in their hot flavor. This particular one is the export version, sent by a reader named Colin from Massachusetts. I noticed that the liquid sachet didn’t say ‘ice’ but ‘cool.’ Was this to be the original name? Well, I asked!
Samyang Foods Sends 2x Fire Noodle & Others
Buldak Bokkeummyun is the Korean name for what people all over the world have been enduring in the Fire Noodle Challenge. It’s a seriously spicy variety – #3 on my Top Ten Spiciest Instant Noodles Of All Time 2016 Edition. Well, they’ve come out with a spicier version that’s supposed to be just amazing. I contacted them and they sent me some along with other varieties – let’s check it out!
A Package Of Spicy From 1theKorea’s eBay Store
Check it out (click to enlarge)! So I decided for the first time to get some noodles off of eBay. 1theKorea has a TON of great South Korean instant noodles – definitely check them out if you’re in the mood for some! Let’s look at what’s inside!
Spicy Korean Noodles From Anders & Ji-Min!
I got an email a few weeks back asking if I’d tried the new 2x Spicy Buldak Bokkeummyun. I hadn’t and really wanted to. The email was sent by Anders and his girlfriend Ji-Min who live in South Korea and were kind enough to send some varieties along! Let’s see what’s inside!
The Ramen Rater’s Top Ten South Korean Instant Noodles 2017 Edition
South Korean instant noodles are known around the world as being spicy and beefy for the most part. However, there are many different styles. In fact, seafood jjamppong, black bean jjajang, cold noodles, and creamy beef noodles exist in the scene. Today, I’ll do a rundown of my favorites – the best of the highest rated South Korean varieties from over 2,300 unique varieties I’ve reviewed from around the world. Finally, I would like to note that it’s tougher to find South Korean varieties. Therefore, any instant noodle companies from South Korea should contact me promptly to be considered for upcoming top ten lists. Let’s get started.
#2282: Samyang Foods Gold Jjamppong Fried Noodle
I’ve liked jjamppong for a while now. For those of you not familiar with it, it’s kind of like a spicy Korean seafood hnoodle soup. Let’s check it out!
Re-Review: Samyang Ramen
A few weeks back I was at an HMart – the one on 184th next to Alderwood Mall in Lynnwood, Washington state. I saw this perky orange pack practically jumping off the shelf at me saying ‘pick me, pick me!’ I’ve reviewed this one a couple times in the past, but it just screamed eat me. Today, I’ve got so much craziness going on – I’ll let you in on it. First, I want to say that if you take really long flights, you should get up and walk around every hour or so. Why? Well, when you don’t, you can end up with blood clots in your legs. Then those blood clots can get into your lungs. Then you can end up in the hospital like I did last weekend with my first IV in my arm and a very timid feeling for the universe. Luckily, I’ll be fine, but it could’ve been much worse (i.e., no more The Ramen Rater). I’ve been having to get my blood checked, get injections this week… Not much fun. On the up side, I should be fine – the only pain I’m in is from shots (fleeting little bits of pain when I’m jabbed) and the clots will go away naturally. The other crazy business is that in 9 days Kit and I expecting our second child together! We’re very excited and I’ll definitely post pictures of her when she’s born! Those are the bigguns – aside from those, I have a sore tooth (drove me bonkers in the last 24 hours but totally eased up now), it’s about to snow any minute now, and oh yeah – Christmas is just around the corner! A lot in a small period of time. New life and dodging a bullet. Wow. Today, I slept in a little and decided to skip reviewing. Well, couldn’t figure out what to have for lunch – I didn’t want anything that would anger the tooth again, and so again this orange pack of noodles was staring at me. Today is your day!
Re-Review: Samyang Foods Fresh Jjajang
Okay so I guess karma will get you. I dunno. Let me explain… So I got this pack along with a couple others at HMart a week or two ago (great store, HMart by the way) and they had one of this series in single packs to buy, but the other two were in 5 packs that were around $9 each. Well, I went to the trouble of opening a couple of the 5 packs and taking out one each . Now, I’m unsure if this is truly a horrible thing to do; I’m sure they just put them on the shelf with the others that are sold in singles. Plus hey – I got them at HMart (there – the third time I mentioned HMart! Ooh a fourth!), so if you want to get these you can find them there. Well, as it turns out I reviewed this one in May and now I’m reviewing it again! Wasn’t my plan to do a re-review today but here we are. So perhaps the pulling of single packs from the multipack is why this happened. But probably not; I’m just getting old. Anyways, this is a jjajang/zha jiang (black bean sauce) noodle. Let’s hit it!
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