Here’s one the folksd at Samyang Foods sent along – thanks again! This is a bibimmyun – a cold noodle generally enjoyed during the hot summer months. I wasn’t sure what the difference was with this one was, but it appears this is a Chinese-style variety, so flavors are a little different. Awesome! Let’s give this one a try!
Samyang Foods Chinese Style Bibimmyun – South Korea
Here’s the back of the package (click to enlarge). Unsure whether this one contains meat – check for yourself. To prepare, boil noodles in 600ml water for 4 minutes along with flake sachet. Drain and rinse with cold water. Add in sauce sachet. Finally, stir and enjoy!
The noodle block.
The liquid base sachet.
Dark and thick.
The dry ingredients sachet.
Some little bits.
Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, fried onion and coriander. The noodles are slightly thinner than most Korean instants and lend themselves well to the dish’s cold nature. The sauce is sweet and spicy and also has a smoky element to it which was a little perplexing at first but grew on me. 3.75 out of 5.0 stars. EAN bar code 8801073113954.
Watch me cook these up!