Category Archives: MyKuali / Sky Thomas Foods

The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition

This yeah has just been rough – for everyone I know. After the hardest part of it for me – the passing of my mother – I took a week off from walking after doing 1,000,000 steps on my Fitbit in June and dove in  to working on top ten lists. I did four of them, all current as of review 3545. This list hasn’t been updated since 2017. I’ll be rolling out lists here and there for the next couple of months and maybe do this again a little ways down the road. Here’s The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition. ...see full post

#3514: MyKuali White Fish Broth Cup Noodle – Malaysia

#3514: MyKuali White Fish Broth Cup Noodle - Malaysia

I recently tried the rice vermicelli version of this and really enjoyed it. Today it’s the cup noodle version. I’m curious how this will do with a wheat noodle. Let’s find out. ...see full post

#3503: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup (2019 Recipe) – Malaysia

#3503: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup (2019 Recipe) - Malaysia

In Malaysia, I don’t think it gets as cold as it is here. Not sure they’ve ever gotten snow there. I think it would be nice to be there right now. It’s cold. ...see full post

#3489: MyKuali White Fish Broth Rice Vermicelli – Malaysia

#3489: MyKuali White Fish Broth Rice Vermicelli - Malaysia

Hey look – something totally new and different from MyKuali! They told me that fish noodle is a hawker stall staple over in Penang. Very curious about this one, as this isn’t supposed to be spicy which is a departure from all their other varieties which do have a strong spiciness. Let’s give it a go! ...see full post

#3481: MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) – Malaysia

#3481: MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) - Malaysia

A new recipe for 2019 – they change recipes a lot at MyKuali. It’s definitely a Malaysian thing, that’s for sure. I like that though – definitely neat to see companies tweak recipes every so often and see what they come up with. Let’s give this one a try – I’m guess it’s going to be strng with a sweet prawn flavor. ...see full post

#3473: MyKuali White Fish Broth Noodle – Malaysia

#3523: MyKuali White Fish Broth Noodle - Malaysia

This is a brand new variety from Malsyai’s MyKuali. This company’s had three different varieties in the past end up on my global top ten rankings and after trying the vermicelli and cup versions, here we have the pack (you’ll see the other two in upcoming reviews. Let’s give it a try! ...see full post

#3472: MyKuali Penang White Curry Noodle (New Recipe) – Malaysia

#3472: MyKuali Penang White Curry Noodle (New Recipe) - Malaysia

I gotta say, there have been a TON of new recipes for this instant noodle. I don’t know how many brands are changing recipes out there, but it’s nice to know when they do. This is something they do in Malaysia, specifically Penang, Malaysia, an awful lot. The folks at MyKuali told me how you might go to a hawker stall one day and have something really great and a week later it’s almost unrecognizable in hopes of having the next super popular food item. Food creators there never seem satisfied with ‘good enough.’ Let’s see what this iteration of the legendary MyKuali Penang White Curry Noodle has to offer. ...see full post

#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup – Malaysia

#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup - Malaysia

Simply looking at this bowl evokes memories of travel for me so happy… Penang is such a place of wonder and fascination. The sights, scents and sounds crescendo in a vibrant, harmonic din that haunts my soul in such a way  that not a day goes by without a sigh of returning. As the mighty salmon is compelled to return whence it came, so I must return to old Penang someday to experience its charm. ...see full post

#3284: MyKuali Penang Gaeng Som Noodle – Malaysia

#3284: MyKuali Penang Gaeng Som Noodle - Malaysia

Here’s one of the new ones from MyKuali. I’ve enjoyed MyKuali’s stuff for years, with multiple appearances on the top tens. Here’s a new flavor – gaeng som – and a little something from Wikipedia to explain – ...see full post