This is a brand new variety from Malsyai’s MyKuali. This company’s had three different varieties in the past end up on my global top ten rankings and after trying the vermicelli and cup versions, here we have the pack (you’ll see the other two in upcoming reviews. Let’s give it a try!
I gotta say, there have been a TON of new recipes for this instant noodle. I don’t know how many brands are changing recipes out there, but it’s nice to know when they do. This is something they do in Malaysia, specifically Penang, Malaysia, an awful lot. The folks at MyKuali told me how you might go to a hawker stall one day and have something really great and a week later it’s almost unrecognizable in hopes of having the next super popular food item. Food creators there never seem satisfied with ‘good enough.’ Let’s see what this iteration of the legendary MyKuali Penang White Curry Noodle has to offer.
Simply looking at this bowl evokes memories of travel for me so happy… Penang is such a place of wonder and fascination. The sights, scents and sounds crescendo in a vibrant, harmonic din that haunts my soul in such a way that not a day goes by without a sigh of returning. As the mighty salmon is compelled to return whence it came, so I must return to old Penang someday to experience its charm.
MyKuali has been on the top ten many times – today I unbox something new!
Here’s one of the new ones from MyKuali. I’ve enjoyed MyKuali’s stuff for years, with multiple appearances on the top tens. Here’s a new flavor – gaeng som – and a little something from Wikipedia to explain –
I’m starting to feel like with the sheer amount of products I’m finding lately that a list for vegetarian people might not be too far off. But we’ll see. A lot of companies (including MyKuali as you can see here) are getting on board with catering to the Vegetarian folks. Let’s see what the differences are going to be with this one.
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