April 22, 2020

#3489: MyKuali White Fish Broth Rice Vermicelli – Malaysia

#3489: MyKuali White Fish Broth Rice Vermicelli - Malaysia

Hey look – something totally new and different from MyKuali! They told me that fish noodle is a hawker stall staple over in Penang. Very curious about this one, as this isn’t supposed to be spicy which is a departure from all their other varieties which do have a strong spiciness. Let’s give it a go!

MyKuali White Fish Broth Rice Vermicelli – Malaysia

#3489: MyKuali White Fish Broth Rice Vermicelli - Malaysia

Detail of the side panels (click to enlarge). Contains fish. To prepare, add in sachets and fill to line with boiling water (400ml). Steep covered for 4 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

Included fork and spoon!

The rice vermicelli.

Non-dairy creamer.

A sachet of vegetable garnish.

A large paste sachet.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Dodo Shrimp & Fish balls, pepper flake, and spring onion. Vermicelli is thin and wispy – lots of it. The broth has a strong fish taste. It’s nice and milky and just sings to the taste buds as it imparts a rich and strong flavor. Very impressed. 5.0 out of 5.0 stars.  EAN bar code 9555655006101.

MyKuali Penang Hokkien Prawn Noodle (4 Packs)

Watch me cook on Instant Noodle Recipe Time!