As you can see from the sticker, this one was on my top ten 2020 list. I thought I’d better give it another try and see how it is and if I’m still into it as I was. I like to give another go with noodles that I’m thinking of putting on the next list from the previous year. Things can change – especially when it comes to Malaysian varieties – they love to change things up a little here and there with recipes! Let’s check it out!
MyKuali White Fish Broth Noodle – Malaysia
Detail of an individual pack (click to enlarge). Contains fish. To prepare, boil noodles in 350ml boiling water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dry sachet of non-dairy creamer.
A wet sachet of paste.
A dry sachet of garnish.
Finished (click to enlarge). Added hard boiled egg, Salad Cosmo mung bean sprouts, coriander,smoked Alaksan Sockeye salmon, pepper flake, and sesame seed. Noodle is excellent – good chew and character. Broth is like a slightly spicy chowder which is quite nice. Love this stuff – very tasty and rich! 5.0 out of 5.0 stars. EAN bar code 9555655006095.
Watch me cook on Instant Noodle Recipe Time!
