I gotta say, there have been a TON of new recipes for this instant noodle. I don’t know how many brands are changing recipes out there, but it’s nice to know when they do. This is something they do in Malaysia, specifically Penang, Malaysia, an awful lot. The folks at MyKuali told me how you might go to a hawker stall one day and have something really great and a week later it’s almost unrecognizable in hopes of having the next super popular food item. Food creators there never seem satisfied with ‘good enough.’ Let’s see what this iteration of the legendary MyKuali Penang White Curry Noodle has to offer.
MyKuali Penang White Curry Noodle (New Recipe) – Malaysia
Detail of the side panels (click to enlarge). Contains shrimp. To prepare, boil noodles in 380ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dry soup base sachet.
A dry non-dairy creamer sachet.
The enormous white curry paste sachet.
Finished (click to enlarge). Added tofu, egg, Salad Cosmo mung bean sprouts, Dodo fishball, mint, sesame seed, and chiliflake. In a word, wow. I definitely detect a note of sweetness this time that seems new and it’s very nice, but all the standard trappings and still there – the heat, the depth of flavor, the oiliness. 5.0 out of 5.0 stars. EAN bar code 6555655005197.
Watch me cook on Instant Noodle Recipe Time!