Tag Archives: penang white curry noodle

#3215: MyKuali Vegetarian Penang White Curry Noodle – Malaysia

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

I’m starting to feel like with the sheer amount of products I’m finding lately that a list for vegetarian people might not be too far off. But we’ll see. A lot of companies (including MyKuali as you can see here) are getting on board with catering to the Vegetarian folks. Let’s see what the differences are going to be with this one. ...see full post

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

This is the instant noodle that started my fascination with Malaysia. About five years ago I got some samples and was just floored. It hit 7th place back then on the top ten spicy list and was a really big deal. Then it hit #1 on the regular top ten list in 2014. The recipe has changed at least three times since it’s original release I think and this might be the fourth iteration of flavor for Penang White Curry from Mykuali. Let’s not delay – let’s give it a try! ...see full post

#1810: MyKuali Penang White Curry Noodle (New Version)

As most of you should know, thishas been one of my all time favorites in the past couple years. When it came out, it was a real game-changer; so much so that over 20 different manufacturers started making their own white curry variants to compete. MyKuali has decided to standardize their packaging and now this is how the product looks. Let’s have a look inside and see if anything else has changed. ...see full post

Meet The Manufacturer: #1652: MyOri Malaysia Penang White Curry Noodle Original

Penang, home of some of the most amazing food and culture of the world. White Curry is one of the great things about Penang – spicy, full of flavor and fascinatingly exotic. There are quite a few White Curry Noodle variants on the market, of which I’ve tried many. It’s always really great to try a new one – I’m succh a curry junkie… I could eat curry every day! My first meeting with curry was when I was a kid – my mom made curried chicken livers over rice. I really liked it quite a bit – still kind of surprises me that I would have been so adventurous at such a young ago, but back then, dinner was what your parents made and that was that. Luckily, my mom always made tasty dinner! Anyways, let’s move from past to present and try this Myori Malaysia Penang White Curry Noodle! ...see full post

#1623: MyKuali Penang White Curry Noodle (New Improved Taste)

MyKuali Penang White Curry Noodle was the number one instant on the 2014 top ten list. So what do they do? They’ve changed it to make it better. This is pretty fascinating, but not at all surprising. What I heard again and again while visiting MyKuali in Penang last year was that the hawkers will change their recipes all the time; improving them and refining them. It looks as though that’s what MyKuali is doing here with their product line. Let’s see what’s different about their Penang White curry Noodle! ...see full post

#1464: Nanyang Chef Penang White Curry Noodle With Nanyang Chili Paste

Woke up today to see on the news that there was a big earthquake down in North California near where a large portion of my wife’s side of the family live. Hope everyone in the Bay Area is doing well! ...see full post