Tag Archives: penang white curry noodle

#3215: MyKuali Vegetarian Penang White Curry Noodle – Malaysia

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

I’m starting to feel like with the sheer amount of products I’m finding lately that a list for vegetarian people might not be too far off. But we’ll see. A lot of companies (including MyKuali as you can see here) are getting on board with catering to the Vegetarian folks. Let’s see what the differences are going to be with this one.

MyKuali Vegetarian Penang White Curry Noodle – Malaysia

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

Detail of the packaging (click to enlarge). Says it is Vegetarian. To prepare, cook noodles for 5-6 minutes. Drain. Add sachet contents and noodles to 380ml boiling water. Finally, stir and enjoy!

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

These aren’t individually packaged. Interesting.

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

The nodle blocks are non-fried.

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

A dry sachet.

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

Non-dairy creamer.

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

A wet sachet.

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

A lot of paste!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tofu puff, and coriander. Noodles were a departure from MyKuali’s norm as they’re non-fried. They were pretty good. The broth was however very much a departure from the norm insofar that I really didn’t like it. I made it twice to see if it would grow on me but no – just not my thing, and I’ll stick with their original lgendary white curry. 1.5 out of 5.0 stars.  EAN bar code 9555655005784.

#3215: MyKuali Vegetarian Penang White Curry Noodle - Malaysia

MyKuali Penang Tom Yum Noodle (4 Pack x 3.7 oz each)

Watch me cook on Instant Noodle Recipe Time!

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

This is the instant noodle that started my fascination with Malaysia. About five years ago I got some samples and was just floored. It hit 7th place back then on the top ten spicy list and was a really big deal. Then it hit #1 on the regular top ten list in 2014. The recipe has changed at least three times since it’s original release I think and this might be the fourth iteration of flavor for Penang White Curry from Mykuali. Let’s not delay – let’s give it a try!

MyKuali Penang White Curry Noodle (2018 Recipe) – Malaysia

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

Here’

s the back of the package (click to enlarge). Contains crustaceans. To prepare, add noodles to 380ml boiling water and cook 3 minutes. Add in sachet contents. Finally, stir and enjoy!

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

The noodle block.

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

The seasoning base.

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

A light powder.

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

A creamer sachet.

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

An ultrafine powder – sneeze and it’ll disappear!

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

The past sachet.

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

A thick paste with a strong scent.

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Chinese long bean, tau pok, hard boiled egg, Dodo fish ball and a little coriander. My god. Okay – the noodles are as grand as every – the combination of gauge and chew are just superb. The flavor in this recipe is what I loved about my first taste of this product in 2013. It’s spicy, rich and deep. This is the flavor I love – best recipe yet! 5.0 out of 5.0 stars. EAN bar code 9555655005197.

#2741: MyKuali Penang White Curry Noodle (2018 Recipe)

MyKuali Penang White Curry Noodle (8 Packs)

Ah – the great MyKuali Penang White Curry hunt in Japan – classic!

#1810: MyKuali Penang White Curry Noodle (New Version)

As most of you should know, thishas been one of my all time favorites in the past couple years. When it came out, it was a real game-changer; so much so that over 20 different manufacturers started making their own white curry variants to compete. MyKuali has decided to standardize their packaging and now this is how the product looks. Let’s have a look inside and see if anything else has changed.

Here’s the back of the package (click image to enlarge). Contains shrimp. To prepare, add noodle block to 380ml boiling water and cook 3 minutes. Add in contents of sachets. Stir and enjoy!

The noodle block.

The dry seasoning base.

Has a seafood scent.

The non-dairy creamer sachet.

A fine white powder.

A large sachet of paste.

A strong and thick paste.

Finished (click image to enlarge). Added Dodo fish balls, coriander, Salad Cosmo mung beans sprouts, tau pok and ito toughrasi. The noodles came out just as well as always – gorged on broth and with a good backbone. The broth is amazing – thick, deep and rich and amazing. This is just wonderful – still my fave white curry! 5.0 out of 5.0 stars.  EAN bar code 9555655005197.

MyKuali Penang White Curry Noodle (4 Packs)

A MyKuali promotional video.

Meet The Manufacturer: #1652: MyOri Malaysia Penang White Curry Noodle Original

Penang, home of some of the most amazing food and culture of the world. White Curry is one of the great things about Penang – spicy, full of flavor and fascinatingly exotic. There are quite a few White Curry Noodle variants on the market, of which I’ve tried many. It’s always really great to try a new one – I’m succh a curry junkie… I could eat curry every day! My first meeting with curry was when I was a kid – my mom made curried chicken livers over rice. I really liked it quite a bit – still kind of surprises me that I would have been so adventurous at such a young ago, but back then, dinner was what your parents made and that was that. Luckily, my mom always made tasty dinner! Anyways, let’s move from past to present and try this Myori Malaysia Penang White Curry Noodle!

Here’s the back of the package (click image to enlarge). Contains crustaceans. To prepare, boil 350ml water and add in noodle block. Cook for 3 minutes, then add in contents of sachets and stir well. Enjoy!

The noodle block.

The dry seasoning sachet.

A light powder with little flecks.

The paste sachet.

Has a nice curry scent.

Finished (click image to enlarge). Added tau pok, fish ball, mung bean sprouts, white onion and mint. The noodles are quite good – full and soak up the broth nicely. They have a good texture and gauge. The broth is a little different from the white curry variants I’ve tried thus far. I detected a scent during cooking I’ve not noticed in any before – ginger. The ginger is a nice component to this aromatic broth, whose thickness is decent and spiciness is hot, with good curry flavor. 5.0 out of 5.0 stars. EAN bar code  9554100286495.

Penang Heritage Food: Yesterday’s Recipes for Today’s Cook – (from Amazon) – Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. The tastes of home-cooked dishes have not been faithfully reproduced from one generation to the next. Similarly, street- food and restaurant recipes have not been faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots. Penang Heritage Food won a national award for best culinary history in the World Gourmand World Cookbook Awards.

A short funny film about Malaysian culture.

#1623: MyKuali Penang White Curry Noodle (New Improved Taste)

MyKuali Penang White Curry Noodle was the number one instant on the 2014 top ten list. So what do they do? They’ve changed it to make it better. This is pretty fascinating, but not at all surprising. What I heard again and again while visiting MyKuali in Penang last year was that the hawkers will change their recipes all the time; improving them and refining them. It looks as though that’s what MyKuali is doing here with their product line. Let’s see what’s different about their Penang White curry Noodle!

 Here’s the back of the package (click image to enlarge). Contains shrimp. To prepare, boil 380ml water. Add noodle block and cook for 3 minutes. Stir in contents of the three sachets and enjoy!

 

The noodle block.

Dry seasoning powder sachet.

Has a seafood scent.

A sachet of non-dairy creamer.

A very light powder.

The paste sachet.

Has a strong and complex scent of spicy, seafood and spices.

 Finished (click image to enlarge). Added broccoli, tau pok, shrimp and mung bean. The noodles seem a little more elastic and fuller this time – just a little more. The chew and mouthfeel are excellent. The broth is just amazing stuff again – definitely very spicy and strong garlic going on. The broth is darker as well. A couple little changes but still just as wonderful as ever! 5.0 out of 5.0 stars. EAN bar code 9555655005197.

MyKuali Penang White Curry Noodle (8 Packs)

A Japanese TV show did a special segment about MyKuali Penang White Curry Noodle!

#1464: Nanyang Chef Penang White Curry Noodle With Nanyang Chili Paste

Woke up today to see on the news that there was a big earthquake down in North California near where a large portion of my wife’s side of the family live. Hope everyone in the Bay Area is doing well!

Today I’m reviewing yet another Penang white curry noodle from Malaysia! While finding these here in the United States might be almost impossible, chances are if you go to Malaysia, any grocery store is going to have at least one variety. One thing in common with the varieties I’ve thus far is they all include a large paste sachet with a very luxuriant bouquet. These tend to be spicy as well as very rich in flavor, and the broth tends to be thicker than many. Anyways, let’s see how Nanyang Chef’s offering fares!

The back of the package (click image to enlarge). Contains shrimp powder. To prepare, add the noodle block to 380ml boiling water and cook for 3 minutes. Add in sachet contents and stir gently. Enjoy!

The noodle block.

The seasoning sachet.

A light powder with a shrimp scent.

The paste sachet.

Has a nice spicy curry scent.

 

Finished (click image to enlarge). Added mung bean sprouts, fishball, mint, sliced green onion, sweet onion, shrimp and seafood flavor tofu. The noodles were pretty good, with a plump gauge and good chew. The broth was strong – a very nice spicy side and a deep, rich curry side – they both met in the middle very nicely. 4.75 out of 5.0 stars. EAN bar code 9555098800304.


A book of curries from all over the world – sounds good to me!

A short tourism video about Malaysia – looks like a really neat place!