Tag Archives: sky resources

#2392: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup

#2393: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup - Malaysia - The Ramen Rater - rice vermicelli

Hey awesome! So I’ve been trying to get my hands on the full range of MyKuali rice vermicelli bowls for a while now. Indeed, they are only sold in Southeast Asia which can make it difficult. However, the kind folks at MyKuali sent me quite a few of their newer varieties and so I’ve got them all including a couple others! So today, it’s Penang Red Tom Yum goong. So, what does this mean? Wikipedia, if you please: ...see full post

#2377: MyKuali Penang White Curry Noodle (Japan Version)

#2377: MyKuali Penang White Curry Noodle (Japan Version) The Ramen Rater

Wow check this out! This is one I’ve reviewed many times before but this is a new version that comes in a little box! Thank you to MyKuali for sending this along! Indeed, their Penang White Curry was #1 on my annual top ten list is 2014, and it’s appeared on top ten lists since then. It’s amazing stuff; very strong flavors and aroma. When I visited Malaysia in 2014, I got to get a real sense of the foods there. In fact, I got to try many, many varieties of their cuisine! I tried lots of seafood of which I really liked the sunfish. ...see full post

MyKuali Sends Long-Awaited Samples From Malaysia!

Long Awaited Samples From MyKuali Of Malaysia! - The Ramen Rater

Hooray a new box of MyKuali samples! I’ve been a big fan of their products ever since they released their Penang White Curry way back in 2013 I believe. Since then, they appeared on my top Ten Spiciest list and then my Top Ten annual. They’re known nowadays worldwide as something unique and different. Let’s see what’s in this package! ...see full post

The Ramen Rater’s MyKuali Penang White Curry Pizza

One thing that really surprised me during our trip was seeing that a lot of the fast food chains that are popular here in the United States are also popular in Malaysia. Burgers, fried chicken and even pizza were well represented by popular chain restaurants over there (I will say that there was no sign of the ubiquitous taco chain here). They all had different ways of serving things to fit with the local taste; like spicy fried chicken with rice or seafood pizza. This got me thinking that maybe a fusion of pizza and MyKuali White Curry might work in some way. I thought about it for a while and decided today was the day. We got the ingredients together and The Ramen Rater’s MyKuali White Curry Pizza was born! Check it out! ...see full post

The Ramen Rater’s Trip To Malaysia: Day 4 – The Isle Of Langkawi

Day 1 * Day 2Day 3 * Day 4 * Day 5 * Day 6

Another day of adventure! Today, we flew to Langkawi and tried some of the local foods and had a great time – check it out! I should also mention – pictures in these posts are by myself, my wife Kit and our friend Thomas Tang of Sky Thomas Food Industries Sdn Bhd. ...see full post

The Ramen Rater’s Trip To Malaysia: Day 3 – Prawn-slaught!

Day 1 * Day 2Day 3 * Day 4 * Day 5 * Day 6

Feasting on Penang’s succulent culinary treasures continues, with a lot of prawn-tasticness! Here is the United States, we often call them shrimp, but looks like everywhere else, they’re prawns. Did you know that the translation of the Chinese word for lobster is ‘dragon prawn?’ Well, now you do. I for one will be calling them prawns from now on. Let’s check out day three! ...see full post