A new recipe for 2019 – they change recipes a lot at MyKuali. It’s definitely a Malaysian thing, that’s for sure. I like that though – definitely neat to see companies tweak recipes every so often and see what they come up with. Let’s give this one a try – I’m guess it’s going to be strng with a sweet prawn flavor.
MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) – Malaysia
Detail of the packaging (click to enlarge). Contains prawn. To prepare, boil noodle block in 380ml water for 3 minutes. Add in paste sachet and stir well. Finally, garnish with fried onion and enjoy!
The noodle block.
A wet sachet of paste.
A dry garnish sachet of fried onions.
Finished (click to enlarge). Added Dodo fish balls, Salad Cosmo mung bean sprouts, egg, and spring onion. Noodles have a dreamy tooth on them – just plump and sturdy as can be and are about as good as it gets for a fried instant noodle. The broth is a muddy sea of prawn loving – sweetness and spiciness co-mingle expertly and give an oiliness that is just as strong as can be. Included fried onion binds everything together. Paradise. 5.0 out of 5.0 stars. EAN bar code 9555655005258.
Watch me cook on Instant Noodle Recipe Time!