Shin Ramyun & MyKuali Tom Yum Pizzas!

Well, it’s been a long time coming, but here we are. It’s pizza time. I could go into detail to start with, but let me just say – this pizza is wonderful and I’ll tell you how to make it. Probably the best bready thing I’ve ever made. Before we start, let me say this also – if you’re looking for a pizza crust from instant noodles, you will not find that here. What I’ve found is that instant noodles are best as is and not screwed around with too much. A filling for bread, but not part of the dough.  Let’s begin.

Shin Ramyun & MyKuali Tom Yum Pizzas!

Ingredients

  • crust
  • 4c flour
  • 2 tbsp soft butter
  • 1 tsp yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 1/3c water

toppings

  • pack of noodles & seasoning
  • alfredo sauce
  • spring onion, basil
  • mung bean sprouts
  • chashu
  • anything you want

Method

  1. Add water and other dry ingredients into a bread machine
  2. set for dough and let ‘er rip
  3. get a bottle of alfredo sauce and pour half in saucepan
  4. heat slowly and add in seasonings and stir
  5. prepare instant noodles and drain
  6. put dough into a pizza pan
  7. layer with noodle, then shrimp, mung bean sprouts and basil, then sauce then cheese
  8. bake at 425 for 20-22 minutes

Results

MyKuali Red Tom Yum Goong Pizza

Prior to baking

After baking/slicing

Here’s the MyKuali Red Tom Yum Goong Pizza (click to enlarge). This one ended up a little on the wet side but only a little bit. The alfredo and tom yum paste compliment eachother quite well, tomato and shrimp go nicely as well, and the basil ties everything together.

A side shot (click to enlarge).

Nongshin Shin Ramyun Pizza

Prior to baking

After baking/slicing

Here’s the Nongshim Shin Ramyun Pizza (click to enlarge). This one was a little drier as I didn’t use mung bean sprouts and the seasoning wasn’t a paste but a powder. Cheddar worked well here and a lot of spring onion helped quite a bit. Chashu fit well, but I think perhaps ground beef would be nicer.

A side shot (click to enlarge).

 

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