I recently tried the rice vermicelli version of this and really enjoyed it. Today it’s the cup noodle version. I’m curious how this will do with a wheat noodle. Let’s find out.
MyKuali White Fish Broth Cup Noodle – Malaysia
Detail of the side panels (click to enlarge). Contains fish. To prepare, open lid halfway and add in all sachets. Add boiling water to line. Cover for 4~5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet of non-dairy creamer.
A wet sachet of paste.
A dry garnish sachet – coriander and chili.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Dodo fish and shrimp balls, spring onion, and black sesame seed. The noodles hydrated well and worked nicely too. Broth is a very savory almost chowder – milky and tasty and I adore it. 5.0 out of 5.0 stars. EAN bar code 9555655006088.
Watch me cook on Instant Noodle Recipe Time!