Today, I’m reviewing a variety that was a favorite of my friend Jamie Burridge who passed on February 16th, 2025. His passing has left a great emptiness which I can’t even really start to explain. He lived in Devon England and we never met in person unfortunately, but we chatted very often. We of course talked noodles (he was a moderator in the Ramen Junkies group), but also about shared interests such as music, science fiction, food, and travel. This was his favorite variety and so I wanted to do a special post in his honor. In the episode of Instant Noodle Recipe Time at the bottom, I talk more about him. If you knew this great human, you should put a note or even donate to Cancer Research UK on his remembrance page. There is a special episode of Instant Noodle Recipe Time at the bottom – one has his favorite music and one does not, so if the one with the music he loved doesn’t work, try the other one. This one’s for you, my friend – may the cosmic rays of Tharg IV drag you forth to the holy daefaeneckf.
MyKuali Penang White Curry – Malaysia
A distributor / import sticker (click to enlarge).
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodle 3 minutes and drain. Add to 300ml boiling water along with all sachets. Finally, stir and enjoy!
One of the four packs.
Detail of the packaging (click to enlarge).
An instant noodle block.
A sachet of soup base powder seasoning.
A large paste sachet.
A sachet of non dairy creamer.
Finished (click to enlarge). Added egg, Dodo fishball, crushed red pepper, tofu puff, mint, sesame seed, LKK Chiu Chow Style Chili Crisp In Oil, and mung bean sprouts that decided to hide. The noodle is very good – nice, plump fried instant noodle. The broth is that of legend – very oily, rich and savory – it has a shrimp paste hit and has many spices going on as well as being spicy. A favorite of mine for years. 5.0 out of 5.0 stars. EAN bar code 9555655005203.
Amazon – Worth trying – trust me,
Watch me cook on Instant Noodle Recipe Time!
