Another beautiful day in Taiwan – again, really great weather which I thoroughly enjoyed to no end. Started things off by having some Din Tai Fung.
On November 14th, 2017, my wife drove me to Seattle International Airport. My main impetus for the trip was to do an awards show at the Taiwan International Food Expo – the first food show I’d ever been invited to. They asked if I’d come and do a little awards ceremony for the top three from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition list that came out in September. I was definitely all in for doing this for sure – after visiting Taiwan last year I was keen on visiting again. This time was different – it was my first time travelling alone. I was a little pensive about this (I’m legally blind) but I have flown to Taiwan 3 times previously and so thought hey – I can do this. Oh – and a week before I broke my pinky toe. That was really annoying but broken toe be damned – I was going! So I got to the airport around 11pm, went through security, grabbed some drinks and snacks and headed to my gate. Hopped on the plane just after midnight.
A few months ago, I received an email from Ms. Pojjanee over the Thai President Foods. They make MAMA instant noodles and I had recently done a Meet The Manufacturer series with them. It was just after New Year’s and she asked if my wife and I would like to visit their factories in Thailand! There was one hitch though – my wife would be in her third trimester of her pregnancy at the time of the trip and we both agreed that it might be a little too much for her unfortunately. My sister was happy to take her place if it was alright, and it was. With that, here we go on our trip!
I was planning on doing a post each day consecutively, mirroring the prior week when I was actually in Malaysia, but I hit a snag yesterday. I’d always heard of this thing called ‘jet lag’ and now I can tell you, it’s real. Shifting from timezones and different days really messed us up! We woke up at 2pm yesterday! Haven’t slept in like that since I was a punk kid! Well, we went to sleep at a realistic Pacific time zone time last night and so this morning I’m doing day two! This is a long post folks! Here we go!
From September 29th to October 4th, my wife Kit and I were treated to a visit to Malaysia by the kind folks at Sky Thomas Food Industries Sdn Bhd, makers of MyKuali Penang White Curry Noodles. The purpose of the trip was not to promote for them, but to show us the foods of Penang. Here is the first day of the trip!