In Malaysia, I don’t think it gets as cold as it is here. Not sure they’ve ever gotten snow there. I think it would be nice to be there right now. It’s cold.
MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup (2019 Recipe) – Malaysia
Detail of the side panels (click to enlarge). Contains crustaceans. To prepare, add in sachet contents and boiling water to line. Cover for 4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork and spoon!
The rice vermicelli.
A wet sachet of paste.
A dry sachet of vegetables.
Finished (click to enlarge). Added Dodo shrimp and fish balls, Salad Cosmo mung bean sprouts, coriander, and fried garlic. Vermicelli came out nice – ultra thin and a great quantity. Broth is hearty and oily. It has so much flavor and heat! It’s almost identical to varieties I tried in Langkawi, a resort island off the coast of Malaysia. Paradise in a bowl. 5.0 out of 5.0 stars. EAN bar code 9555655005357.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!