#199: Samyang Chinese Soybean Paste Ramen Stir Noodle Noodle Soup Olive Oil Add

Wow – you know, sometimes it just so happens a package of ramen just has to many words on it. This is one of those occasions. I mean, look at that title up there. I like how you drain the liquid, but it says noodle soup – and you don’t add olive oil, it’s already in the liquid packet…

…the liquid packet which is labeled ‘soup.’ There’s veggies and then the liquid here.

The veggies were interesting – freeze dried green peas, textured vegetable protein, onion…

Click image to enlarge. So first off – looks nothing like the picture on the front of the package eh? I think if you took some veggies and cooked them, then stirred them with the paste, then threw that on top of the cooked noodles. But here’s what it looks like when you follow the directions on the package. It’s some weird stuff, reminiscent of the Klingon dish Gagh. I find it kind of dry and weird – not salty really but very, well earthy. I don’t have a kinetic agent to cause this Gagh-like stuff to move, but that would get it more points from me. I’m giving it 2.0 out of 5.0 stars. Get it here.


  1. Nice blog, dude! I haven’t seen this one before. Great photos. You are making me hungry. Love the spiral dishes. Ciao for now! 🙂

    1. Hey glad you like it! If you look at the categories and at the 4.1-5.0 star list, I bet there’s some that are available where you’re at to try. Do they have asians in Texas? If so, there should be asian groceries! Also, a fried egg or two atop this stuff usually makes it uber tasty!

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