Tag: stir noodle

#3006: Uni-President Guizhou Spicy Soybean Paste Flavor – China

#3006: Uni-President Guizhou Spicy Soybean Paste Flavor - China

First off, thanks to Kyle K. for help with translating this one! I found this up in Canada at FoodyWorld – a huge Asian supermarket which is a must see for anyone doing the tour of Asian grocery stores up in Richmond – lots of fun and much to see. These were on sale and looked neat so I went and got all the varieties. Let’s give this one a try! ...see full post

Meet The Manufacturer: #1684: Wugudaochang Sichuan Pepper & Chicken Flavor Noodles

I’ve been really curious about this one, a brothless variety. This is made in the same way as mi goreng, however is more along the lines of what would be called a stir noodle or dry noodle. The looks from the package is interesting – I see peanuts! Peppers! Let’s crack it open and have a look! ...see full post

Meet The Manufacturer: #1018: Samyang Foods Ganjjampong

Here’s something new… So this is a ‘stir noodle’ (brothless). I’ve seen Jjajang variations which are stir noodles, but never a spicy seafood one. Basically what you do is cook the noodles and veggies, drain, and then add the liquid and stir, stir, stir. This sounds really interesting! ...see full post

#199: Samyang Chinese Soybean Paste Ramen Stir Noodle Noodle Soup Olive Oil Add

Wow – you know, sometimes it just so happens a package of ramen just has to many words on it. This is one of those occasions. I mean, look at that title up there. I like how you drain the liquid, but it says noodle soup – and you don’t add olive oil, it’s already in the liquid packet… ...see full post